Dunkelweizen Archives - Page 10 of 15

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Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Stewart’s Brewing Co. 219 Governors Pl Bear Delaware USA North America (302) 836-2739 http://stewartsbrewingcompany.com Is Dunkelweizen something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Dark And Smokey Weiss

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By Stewart’s Brewing Co. 219 Governors Pl Bear Delaware USA North America (302) 836-2739 http://stewartsbrewingcompany.com Beauty is in the eye of the beer holder. Share your review of Dark And Smokey Weiss below.

Willimantic Winter’s Dunkel

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 4.4% Brewed By Willimantic Brewing Co. 967 Main St

Witching Hour Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Relic Brewing 95 Whiting St Plainville Connecticut USA North America (860) 255-4252 www.relicbeer.com Thank you sir, will you have another Witching Hour Dunkelweizen? Give us your review below.

City Steam Dark Ale

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By City Steam Brewery Cafe 942 Main St Hartford Connecticut USA North America (860) 525-1600 www.citysteambrewerycafe.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take City Steam Dark […]

Cambridge House Dunkel

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By The Cambridge House 357 Salmon Brook Street Granby (CT) Connecticut USA North America (860) 653-2739 http://cbhgranby.com Good people drink good beer. Is Cambridge House Dunkel good? Let us know with your review below.

Riffraff

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Grimm Brothers Brewhouse 623 Denver Ave Loveland Colorado USA North America (970) 624-6045 www.grimmbrosbrewhouse.com Have you tried Riffraff? Share your review by filling out your review below.

Das Bart Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Lone Tree Brewing Company 8200 Park Meadows Dr #8222 Lone Tree Colorado USA North America (303) 792-5822 http://lonetreebrewingco.com Have an opinion about Das Bart Dunkelweizen? Submit your review below.

Dunkel-Wisen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Gunnison Brewery 138 N Main St Gunnison Colorado USA North America (970) 641-2739 www.funnisonbrewery.com Did you experience Dunkel-Wisen? Give us your review below.

Lips Of Faith – Dunkel Weiss

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By New Belgium Brewing 500 Linden St Fort Collins Colorado USA North America (970) 221-0524 www.newbelgium.com Is Lips Of Faith – Dunkel Weiss something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Darth Vernal Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Equinox Brewing Company 133 Remington St Fort Collins Colorado USA North America (970) 484-1368 www.equinoxbrewing.com Good people drink good beer. Is Darth Vernal Dunkelweizen good? Let us know with your review below.

Badunka Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Fort Collins Brewing 1020 E Lincoln Ave Fort Collins Colorado USA North America (970) 472-1499 www.fortcollinsbrewery.com Did you try this beer? Enter your review of Badunka Dunkelweizen in the below form.

Patio’s Vat Dunkelweiss

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Bull & Bush Pub & Brewery 4700 Cherry Creek S Dr Denver Colorado USA North America (303) 759-0333 www.bullandbush.com What, like in the back of a Volkswagon? Did Patio’s Vat Dunkelweiss make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Dunkelweiss

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 4.2% Brewed By Prost Brewing Company 2540 19th St Denver Colorado USA North America (303) 729-1175 www.prostbrewing.com Good people drink good beer. Is Dunkelweiss good? Let us know with your review below.

Slam Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.9% Brewed By Wit’s End Brewing Company 2505 W 2nd Ave #13 Denver Colorado USA North America (303) 459-4379 www.witsendbrewing.com Are you a fan of Slam Dunkelweizen? Enter your review of Slam Dunkelweizen below.

Dunkel Weiss

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 6.4% Brewed By Great Divide Brewing Company 2201 Arapahoe St Denver Colorado USA North America (303) 296-9460 http://greatdivide.com Would you like to share your opinion of Dunkel Weiss? Submit your review below.

Sandlot Wild Pitch Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By The Blue Moon Brewing Co at the SandLot 2001 Blake St Denver Colorado USA North America (303) 312-2553 http://colorado.rockies.mlb.com/col/ballpark/information/index.jsp?content=blue_moon I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a […]

Idleweiss Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Caledonian Brewery 42 Slateford Road Edinburgh City of Edinburgh United Kingdom (Scotland) Europe +44 (0)131 337 1286 http://www.caledonianbeer.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take […]

Biergarden Dunkel

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Copper Kettle Brewing Company 1338 S Valentia St #100 Denver Colorado USA North America (720) 443-2522 www.copperkettledenver.com Have you tried Biergarden Dunkel? Share your review by filling out your review below.

Junk ‘n Da Trunkle Dunkle

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Port Brewing Company / Pizza Port California USA North America http://www.pizzaport.com Is Junk ‘n Da Trunkle Dunkle something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Dunkelweizen Traits

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Beer Style Description

Characterized by a distinct sweet maltiness and a chocolate-like character from roasted malt. Estery and phenolic elements of this Weissbier should be evident but subdued. Color can range from copper-brown to dark brown. Dunkel Weissbier is well attenuated and very highly carbonated, and hop bitterness is low. Hop flavor and aroma are absent. Usually dark barley malts are used in conjunction with dark cara or color malts, and the percentage of wheat malt is at least 50 percent. If this is served with yeast, the beer may be appropriately very cloudy. No diacetyl should be perceived. A moderately dark, spicy, fruity, malty, refreshing wheat-based ale. Reflecting the best yeast and wheat character of a hefeweizen blended with the malty richness of a Munich dunkel. Style also known as Dunkel Weissbier

Alcohol By Volume Range

4.3-5.6

IBU's Range

10-18

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a low to moderate vanilla character and/or low bubblegum notes may be present, but should not dominate. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present and is often accompanied by a caramel, bread crust, or richer malt aroma (e.g., from Vienna and/or Munich malt). Any malt character is supportive and does not overpower the yeast character. No diacetyl or DMS. A light tartness is optional but acceptable.

Appearance

Light copper to mahogany brown in color. A very thick, moussy, long-lasting off-white head is characteristic. The high protein content of wheat impairs clarity in this traditionally unfiltered style, although the level of haze is somewhat variable. The suspended yeast sediment (which should be roused before drinking) also contributes to the cloudiness.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a richer caramel and/or melanoidin character from Munich and/or Vienna malt. The malty richness can be low to medium-high, but shouldn’t overpower the yeast character. A roasted malt character is inappropriate. Hop flavor is very low to none, and hop bitterness is very low to low. A tart, citrusy character from yeast and high carbonation is sometimes present, but typically muted. Well rounded, flavorful, often somewhat sweet palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium-full body. The texture of wheat as well as yeast in suspension imparts the sensation of a fluffy, creamy fullness that may progress to a lighter finish, aided by moderate to high carbonation. The presence of Munich and/or Vienna malts also provide an additional sense of richness and fullness. Effervescent.