Dunkelweizen Archives - Page 11 of 15

Explore Beers By Style

Badonk-A-Dunkel

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Port Brewing Company / Pizza Port California USA North America http://www.pizzaport.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t I get that […]

Drunken Uncle Dunkel

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Alcatraz Brewing Co. 20 City Blvd W West Orange California USA North America (714) 939-8686 www.alcatrazbrewing.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. […]

Sleigh Ride

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Mother Earth Brew Co. 2055 Thibodo Road Suite H Vista California USA North America (760) 599-4225 http://www.motherearthbrewco.com Buy the ticket, take the ride. How is Sleigh Ride? Let us know below.

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Black Market Brewing Co. 41740 Enterprise Cir N Temecula California USA North America (951) 296-5039 http://blackmarketbrew.com Have you tried Dunkelweizen? Share your review by filling out your review below.

Dunkel Weizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Faultline Brewing Company 1235 Oakmead Pkwy Sunnyvale California USA North America (408) 736-2739 www.faultlinebrewing.com Thank you sir, will you have another Dunkel Weizen? Give us your review below.

Divine Harvest Dunkelweiss

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Sonoma Springs Brewing Co. 750 W Napa St Sonoma California USA North America (707) 938-7422 www.sonomaspringsbrewery.com Is Divine Harvest Dunkelweiss something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Jackalope Dark Wheat

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Seabright Brewery 519 Seabright Ave #107 Santa Cruz California USA North America (831) 426-2739 www.seabrightbrewery.com The dude abides. Does Jackalope Dark Wheat? Submit your review below.

Double Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By SLO Brewing Company 1119 Garden St San Luis Obispo California USA North America (805) 543-1843 www.slobrewingco.com Thank you sir, will you have another Double Dunkelweizen? Give us your review below.

Creekside Dunkel Weizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Creekside Brewing Company 1040 Broad St San Luis Obispo California USA North America (805) 542-9804 www.creeksidebrewing.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Dunkel Wilson

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Drake’s Brewing Co. 1933 Davis St Building 177 San Leandro California USA North America (510) 568-2739 www.drinkdrakes.com Beauty is in the eye of the beer holder. Share your review of Dunkel Wilson below.

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Magnolia Pub & Brewery 1398 Haight St San Francisco California USA North America (415) 864-7468 www.magnoliapub.com What, like in the back of a Volkswagon? Did Dunkelweizen make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Frank

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 4.2% Brewed By Social Kitchen & Brewery 1326 9th Ave San Francisco California USA North America (415) 681-0330 http://socialkitchenandbrewery.com Maybe it’s the beer talking but do you love Frank? Submit your review below.

Craftsman Dunkleweisse

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Craftsman Brewing Co. 1260 Lincoln Ave Pasadena California USA North America (626) 296-2537 www.craftsmanbrewing.com Thank you sir, will you have another Craftsman Dunkleweisse? Give us your review below.

Imperial Dunkel Weizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Newport Beach Brewing Company 2920 Newport Blvd Newport Beach California USA North America (949) 675-8449 www.nbbrewco.com Thank you sir, will you have another Imperial Dunkel Weizen? Give us your review below.

John Gately Downey German Dunkel

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Angel City Brewing 216 S Alameda St Los Angeles California USA North America (213) 622-1261 www.angelcitybrewing.com Is John Gately Downey German Dunkel something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Braun Bar

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By Bravery Brewing 42705 8th St W Lancaster (CA) California USA North America (661) 951-4677 www.braverybrewing.com Beauty is in the eye of the beer holder. Share your review of Braun Bar below.

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Hollister Brewing Co. 6980 Market Pl Dr Goleta California USA North America (805) 968-2810 http://hollisterbrewco.com Thank you sir, will you have another Dunkelweizen? Give us your review below.

Old World Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Bootlegger’s Brewery 401 S Richman Ave Fullerton California USA North America (714) 871-2337 www.bootleggersbrewery.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, […]

Dunkel

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Sudwerk Restaurant and Brewery 2001 2nd St Davis (CA) California USA North America (530) 758-8700 www.sudwerk.com Did you experience Dunkel? Give us your review below.

Joe’s Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Taps Fish House & Brewery 2745 Lakeshore Drive Corona California USA North America (951) 277-5800 www.tapsfishhouse.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Dunkelweizen Traits

Click the below buttons for a more detailed description of Dunkelweizen style traits

Beer Style Description

Characterized by a distinct sweet maltiness and a chocolate-like character from roasted malt. Estery and phenolic elements of this Weissbier should be evident but subdued. Color can range from copper-brown to dark brown. Dunkel Weissbier is well attenuated and very highly carbonated, and hop bitterness is low. Hop flavor and aroma are absent. Usually dark barley malts are used in conjunction with dark cara or color malts, and the percentage of wheat malt is at least 50 percent. If this is served with yeast, the beer may be appropriately very cloudy. No diacetyl should be perceived. A moderately dark, spicy, fruity, malty, refreshing wheat-based ale. Reflecting the best yeast and wheat character of a hefeweizen blended with the malty richness of a Munich dunkel. Style also known as Dunkel Weissbier

Alcohol By Volume Range

4.3-5.6

IBU's Range

10-18

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a low to moderate vanilla character and/or low bubblegum notes may be present, but should not dominate. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present and is often accompanied by a caramel, bread crust, or richer malt aroma (e.g., from Vienna and/or Munich malt). Any malt character is supportive and does not overpower the yeast character. No diacetyl or DMS. A light tartness is optional but acceptable.

Appearance

Light copper to mahogany brown in color. A very thick, moussy, long-lasting off-white head is characteristic. The high protein content of wheat impairs clarity in this traditionally unfiltered style, although the level of haze is somewhat variable. The suspended yeast sediment (which should be roused before drinking) also contributes to the cloudiness.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a richer caramel and/or melanoidin character from Munich and/or Vienna malt. The malty richness can be low to medium-high, but shouldn’t overpower the yeast character. A roasted malt character is inappropriate. Hop flavor is very low to none, and hop bitterness is very low to low. A tart, citrusy character from yeast and high carbonation is sometimes present, but typically muted. Well rounded, flavorful, often somewhat sweet palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium-full body. The texture of wheat as well as yeast in suspension imparts the sensation of a fluffy, creamy fullness that may progress to a lighter finish, aided by moderate to high carbonation. The presence of Munich and/or Vienna malts also provide an additional sense of richness and fullness. Effervescent.