Dunkelweizen Archives - Page 14 of 15

Explore Beers By Style

Unertl Ursud

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Unertl Weissbier GmbH Lerchenberger Straße 6 Haag in Oberbayern Bavaria Germany Europe +49 08072 8297 http://www.unertl.de Want to share your review of Unertl Ursud? Submit your review below.

Weihenstephaner Hefeweissbier Dunkel

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Bayerische Staatsbrauerei Weihenstephan Postfach 11 55 Freising Bavaria Germany Europe +49 (0)8161 5360 http://weihenstephaner.de/language.php Would you like to share your opinion of Weihenstephaner Hefeweissbier Dunkel? Submit your review below.

König Ludwig Weissbier Dunkel

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By König Ludwig International GmbH & Co.KG Augsburger Straße 41 Fürstenfeldbruck Bavaria Germany Europe +49 (0)8141 243 0 www.koenig-ludwig-brauerei.com Have you tried this beer? Share your thoughts on König Ludwig Weissbier Dunkel by filling out your review below.

Prinzregent Luitpold Weissbier Dunkel

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By König Ludwig International GmbH & Co.KG Augsburger Straße 41 Fürstenfeldbruck Bavaria Germany Europe +49 (0)8141 243 0 www.koenig-ludwig-brauerei.com Beauty is in the eye of the beer holder. Share your review of Prinzregent Luitpold Weissbier Dunkel below.

Maisel’s Weisse Dunkel

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Brauerei Gebrüder Maisel GmbH & Co. Hindenburgstraße 9 Bayreuth Bavaria Germany Europe +49 921 401 0 www.maisel.com Are you a fan of Maisel’s Weisse Dunkel? Enter your review of Maisel’s Weisse Dunkel below.

Erdinger Weissbier Dunkel

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By Erdinger Weissbräu Lange Zeile 1 und 3 Erding Bavaria Germany Europe +49 8122 409 0 http://www.erdinger.de/en Good people drink good beer. Is Erdinger Weissbier Dunkel good? Let us know with your review below.

Steinbach Dunkles Weizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Steinbach Bräu Vierzigmannstraße 4 Erlangen Bavaria Germany Europe +49 9131 8959 12 www.steinbach-braeu.de Did you try this beer? Enter your review of Steinbach Dunkles Weizen in the below form.

Ayinger Ur-Weisse

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Brauerei Aying Münchener Straße 21 Aying Bavaria Germany Europe +49 8095 88 http://en.ayinger-bier.de/?pid=263 Did you experience Ayinger Ur-Weisse? Give us your review below.

Bohemian Dunkel

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Weyermann Brauerei GmbH Brennerstrasse 17-19 Bamberg Bavaria Germany Europe +49 (0) 951 93 220-0 http://www.weyermann.de/ Would you like to share your opinion of Bohemian Dunkel? Submit your review below.

Fässla Weizla Dunkel

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Brauerei Fässla Obere Königstraße 21 Bamberg Bavaria Germany Europe +49 951 26516 www.faesla.de Have you tried this beer? Share your thoughts on Fässla Weizla Dunkel by filling out your review below.

Bruckmüller Knappentrunk

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Brauerei Bruckmüller Vilsstraße 2 Amberg Bavaria Germany Europe +49 9621 429215 www.bruckmueller.de Did you try this beer? Enter your review of Bruckmüller Knappentrunk in the below form.

Weizen Falk Dunkles Falk

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Brauerei Bruckmüller Vilsstraße 2 Amberg Bavaria Germany Europe +49 9621 429215 www.bruckmueller.de Have you tried Weizen Falk Dunkles Falk? share your review by filling out your review below.

Andechser Dunkles Weissbier

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Klosterbrauerei Andechs Bergstraße 2 Andechs Bavaria Germany Europe +49 8152 3760 www.andechs.de Buy the ticket, take the ride. How is Andechser Dunkles Weissbier? Let us know below.

Riegele Alte Weisse

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brauerei S. Riegele Frölichstraße 26 Augsburg Bavaria Germany Europe +49 821 3209 0 www.riegele.de Have an opinion about Riegele Alte Weisse? Submit your review below.

Kuchlbauer Alte Liebe Dunkle Weisse

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Weissbierbrauerei Kuchlbauer Römerstr. 5-9 Abensberg Bavaria Germany Europe +49 (0)9443 9101 0 http://www.weissbierbrauer-kuchlbauer.de Is Kuchlbauer Alte Liebe Dunkle Weisse something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Kuchlbauer Sportsfreund

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 2.8% Brewed By Weissbierbrauerei Kuchlbauer Römerstr. 5-9 Abensberg Bavaria Germany Europe +49 (0)9443 9101 0 http://www.weissbierbrauer-kuchlbauer.de May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Kuchlbauer Sportsfreund with you? Let […]

Leikeim Dunkle Weisse

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Brauerei Leikeim Gewerbegebiet 4 Altenkunstadt Bavaria Germany Europe +49 09572 75 05 0 http://www.leikeim.de/ Want to share your review of Leikeim Dunkle Weisse? Submit your review below.

Dunkel Weizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Welde Bräu GmbH & Co. KG Brauereistraße 1 Plankstadt Baden-Württemberg Germany Europe +49 6202 93000 www.welde.de Are you a fan of Dunkel Weizen? Enter your review of Dunkel Weizen below.

Ulmer Hefeweizen Dunkel

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Familienbrauerei Bauhöfer GmbH & Co. KG Ullenburg Straße 12 Renchen Baden-Württemberg Germany Europe +49 7843 9474 www.ulmer-bier.de Thank you sir, will you have another Ulmer Hefeweizen Dunkel? Give us your review below.

Sanwald Dunkel Weizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Dinkelacker-Schwaben Bräu GmbH & Co. KG Tübinger Straße 46 Stuttgart Baden-Württemberg Germany Europe +49 0711 / 64 81 – 0 http://www.dinkelacker.de Is Sanwald Dunkel Weizen something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Dunkelweizen Traits

Click the below buttons for a more detailed description of Dunkelweizen style traits

Beer Style Description

Characterized by a distinct sweet maltiness and a chocolate-like character from roasted malt. Estery and phenolic elements of this Weissbier should be evident but subdued. Color can range from copper-brown to dark brown. Dunkel Weissbier is well attenuated and very highly carbonated, and hop bitterness is low. Hop flavor and aroma are absent. Usually dark barley malts are used in conjunction with dark cara or color malts, and the percentage of wheat malt is at least 50 percent. If this is served with yeast, the beer may be appropriately very cloudy. No diacetyl should be perceived. A moderately dark, spicy, fruity, malty, refreshing wheat-based ale. Reflecting the best yeast and wheat character of a hefeweizen blended with the malty richness of a Munich dunkel. Style also known as Dunkel Weissbier

Alcohol By Volume Range

4.3-5.6

IBU's Range

10-18

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a low to moderate vanilla character and/or low bubblegum notes may be present, but should not dominate. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present and is often accompanied by a caramel, bread crust, or richer malt aroma (e.g., from Vienna and/or Munich malt). Any malt character is supportive and does not overpower the yeast character. No diacetyl or DMS. A light tartness is optional but acceptable.

Appearance

Light copper to mahogany brown in color. A very thick, moussy, long-lasting off-white head is characteristic. The high protein content of wheat impairs clarity in this traditionally unfiltered style, although the level of haze is somewhat variable. The suspended yeast sediment (which should be roused before drinking) also contributes to the cloudiness.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a richer caramel and/or melanoidin character from Munich and/or Vienna malt. The malty richness can be low to medium-high, but shouldn’t overpower the yeast character. A roasted malt character is inappropriate. Hop flavor is very low to none, and hop bitterness is very low to low. A tart, citrusy character from yeast and high carbonation is sometimes present, but typically muted. Well rounded, flavorful, often somewhat sweet palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium-full body. The texture of wheat as well as yeast in suspension imparts the sensation of a fluffy, creamy fullness that may progress to a lighter finish, aided by moderate to high carbonation. The presence of Munich and/or Vienna malts also provide an additional sense of richness and fullness. Effervescent.