Dunkelweizen Archives - Brewer Reviewer

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Dunkel Weizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Triumph Brewing Company USA North America (609) 924-7855 www.triumphbrewing.com Does Dunkel Weizen tie the room together? Give us your review below.

Alcohol by Volume (ABV): 5.2% Brewed By Gordon Biersch USA North America (408) 278-1008 www.gordonbiersch.com WE WANT YOU to give us your review. Submit your review of Gordon Biersch Dunkelweizen below.

Dunkel Ryzen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Brewerkz Riverside Point 30 Merchant Road #01-05/06 Riverside Point Republic of Singapore Asia +65 6438 7438 http://www.brewerkz.com/ Does Dunkel Ryzen tie the room together? Give us your review below.

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Granite City Food & Brewery USA North America (320) 203-9000 http://www.gcfb.net Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Dunkelweizen make you happy, let us know by submitting your review below.

Original Oettinger Dunkles Hefeweissbier

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Oettinger International Getränke-Vertriebs GmbH Cremon 11 Hamburg Germany Europe +49 40 3750 1315 http://www.oettinger-international.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, […]

Dunkel Weizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By John Harvard’s Brew House USA North America Home Did you try this beer? Enter your review of Dunkel Weizen in the below form.

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Iron Hill Brewery & Restaurant USA North America http://www.ironhillbrewery.com Good people drink good beer. Is Dunkelweizen good? Let us know with your review below.

Chocolate Weisse

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Iron Hill Brewery & Restaurant USA North America http://www.ironhillbrewery.com Did you experience Chocolate Weisse? Give us your review below.

Weizen Shine

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Thirsty Pagan Brewing 1623 Broadway St Superior Wisconsin USA North America (715) 394-2500 www.thirstypaganbrewing.com Have you tried this beer? Share your thoughts on Weizen Shine by filling out your review below.

Winter Wheat

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Lander Brewing Company 128 Main St Lander Wyoming USA North America (307) 332-8227 http://www.landerbar.com/brewing.php Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Winter Wheat make you happy, let us know by submitting your review […]

Dunkel Weizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 4.65% Brewed By Sprecher Brewing Company 701 W Glendale Ave Milwaukee Wisconsin USA North America (414) 964-7837 www.sprecherbrewery.com What, like in the back of a Volkswagon? Did Dunkel Weizen make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Dunkel Weiss

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Milwaukee Brewing Company 613 S 2nd St Milwaukee Wisconsin USA North America (414) 226-2337 http://mkebrewing.com Have you tried this beer? Share your thoughts on Dunkel Weiss by filling out your review below.

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Northwoods Brewpub and Grill 3560 Oakwood Mall Dr Eau Claire Wisconsin USA North America (715) 552-0510 www.northwoodsbrewpub.com Beauty is in the eye of the beer holder. Share your review of Dunkelweizen below.

Last Drop Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Last Drop Brewery Lot 51 Nicholson Rd Canning Vale Western Australia Australia Oceania +61 08 9456 4228 http://www.lastdropbrewery.com.au Thank you sir, will you have another Last Drop Dunkelweizen? Give us your review below.

Bavarian Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Baron Brewing 1605 S 93rd St Bldg E Unit L Seattle Washington USA North America (206) 764-1213 www.baronbeer.com Have you tried this beer? Share your thoughts on Bavarian Dunkelweizen by filling out your review below.

Longest Night Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 4.4% Brewed By Elysian Brewing Company 1221 E Pike St Seattle Washington USA North America (206) 860-1920 www.elysianbrewing.com WE WANT YOU to give us your review. Submit your review of Longest Night Dunkelweizen below.

Leavenworth Boulder Bend Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 4.7% Brewed By Fish Brewing Company / Fishbowl Brewpub 515 Jefferson St SE Olympia Washington USA North America (360) 943-6480 www.fishbrewing.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest […]

Leavenworth Blind Pig Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Fish Brewing Company / Fishbowl Brewpub 515 Jefferson St SE Olympia Washington USA North America (360) 943-6480 www.fishbrewing.com The dude abides. Does Leavenworth Blind Pig Dunkelweizen? Submit your review below.

Oak Aged 10 Degrees Below

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 7.4% Brewed By Scuttlebutt Brewing Company 1205 Craftsman Way #101 Everett (WA) Washington USA North America (425) 257-9316 www.scuttlebuttbrewing.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Oak Aged 10 Degrees Below make you happy, let us […]

Dunkel

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rocky Coulee Brewing Company First St and Railroad Ave Odessa Washington USA North America http://www.rockycouleebrewingco.com Buy the ticket, take the ride. How is Dunkel? Let us know below.

Dunkelweizen Traits

Click the below buttons for a more detailed description of Dunkelweizen style traits

Beer Style Description

Characterized by a distinct sweet maltiness and a chocolate-like character from roasted malt. Estery and phenolic elements of this Weissbier should be evident but subdued. Color can range from copper-brown to dark brown. Dunkel Weissbier is well attenuated and very highly carbonated, and hop bitterness is low. Hop flavor and aroma are absent. Usually dark barley malts are used in conjunction with dark cara or color malts, and the percentage of wheat malt is at least 50 percent. If this is served with yeast, the beer may be appropriately very cloudy. No diacetyl should be perceived. A moderately dark, spicy, fruity, malty, refreshing wheat-based ale. Reflecting the best yeast and wheat character of a hefeweizen blended with the malty richness of a Munich dunkel. Style also known as Dunkel Weissbier

Alcohol By Volume Range

4.3-5.6

IBU's Range

10-18

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a low to moderate vanilla character and/or low bubblegum notes may be present, but should not dominate. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present and is often accompanied by a caramel, bread crust, or richer malt aroma (e.g., from Vienna and/or Munich malt). Any malt character is supportive and does not overpower the yeast character. No diacetyl or DMS. A light tartness is optional but acceptable.

Appearance

Light copper to mahogany brown in color. A very thick, moussy, long-lasting off-white head is characteristic. The high protein content of wheat impairs clarity in this traditionally unfiltered style, although the level of haze is somewhat variable. The suspended yeast sediment (which should be roused before drinking) also contributes to the cloudiness.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a richer caramel and/or melanoidin character from Munich and/or Vienna malt. The malty richness can be low to medium-high, but shouldn’t overpower the yeast character. A roasted malt character is inappropriate. Hop flavor is very low to none, and hop bitterness is very low to low. A tart, citrusy character from yeast and high carbonation is sometimes present, but typically muted. Well rounded, flavorful, often somewhat sweet palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium-full body. The texture of wheat as well as yeast in suspension imparts the sensation of a fluffy, creamy fullness that may progress to a lighter finish, aided by moderate to high carbonation. The presence of Munich and/or Vienna malts also provide an additional sense of richness and fullness. Effervescent.