Dunkelweizen Archives - Page 6 of 15

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Dunkelweizen Brewers Reserve

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By River Horse Brewing Co. 80 Lambert Ln Lambertville New Jersey USA North America (609) 397-7776 http://riverhorse.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Ramstein Dunkel Hefe-Weizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By High Point Brewing Company 22 Park Pl Butler New Jersey USA North America (973) 838-7400 www.ramsteinbeer.com Did you experience Ramstein Dunkel Hefe-Weizen? Give us your review below.

Ramstein Classic

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By High Point Brewing Company 22 Park Pl Butler New Jersey USA North America (973) 838-7400 www.ramsteinbeer.com Buy the ticket, take the ride. How is Ramstein Classic? Let us know below.

Portsmouth Winter Weizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Portsmouth Brewery 56 Market Street Portsmouth New Hampshire USA North America (603) 431-1115 http://portsmouthbrewery.com The dude abides. Does Portsmouth Winter Weizen? Submit your review below.

Portsmouth Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Portsmouth Brewery 56 Market Street Portsmouth New Hampshire USA North America (603) 431-1115 http://portsmouthbrewery.com Thank you sir, will you have another Portsmouth Dunkelweizen? Give us your review below.

Dark And Stormy Night

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Picaroons Brewing Co. 55 Melissa St Fredericton New Brunswick Canada North America (506) 457-9082 http://www.picaroons.ca Buy the ticket, take the ride. How is Dark And Stormy Night? Let us know below.

Moat Dunkel Weizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.7% Brewed By Moat Mountain Smoke House & Brewing Co. 3378 White Mountain Hwy North Conway New Hampshire USA North America (603) 356-6381 www.moatmountain.com Did you experience Moat Dunkel Weizen? Give us your review below.

Doghouse Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Big Dog’s Brewing Company 4543 N. Rancho Drive Las Vegas Nevada USA North America (702) 940-2739 www.bigdogsbrews.com Maybe it’s the beer talking but do you love Doghouse Dunkelweizen? Submit your review below.

Duncanweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Founders Organic Brewery 87 Atawhai Dr The Wood Nelson New Zealand Oceania +64 3-548 4638 www.foundersbrewery.co.nz Are you a fan of Duncanweizen? Enter your review of Duncanweizen below.

Black Walnut Dunkel Weisse

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 6.6% Brewed By Perennial Artisan Ales 8125 Michigan Ave St. Louis Missouri USA North America (314) 631-7300 www.perennialbeer.com Want to share your review of Black Walnut Dunkel Weisse? Submit your review below.

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Square One Brewery 1727 Park Ave St. Louis Missouri USA North America (314) 231-2537 www.squareonebrewery.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why […]

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Six Row Brewing Company 3690 Forest Park Ave St Louis Missouri USA North America (314) 531-5600 http://sixrowbrewco.com Have you tried Dunkelweizen? Share your review by filling out your review below.

Dunkel Weizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Flat Branch Pub & Brewery 115 S 5th St Columbia Missouri USA North America (573) 499-0400 www.flatbranch.com The dude abides. Does Dunkel Weizen? Submit your review below.

Summit Dunkel Weizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Summit Brewing Company 910 Montreal Cir St Paul Minnesota USA North America (651) 265-7800 www.summitbrewing.com Does Summit Dunkel Weizen tie the room together? Give us your review below.

High Point Dunkel

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Herkimer Pub & Brewery 2922 Lyndale Ave S Minneapolis Minnesota USA North America (612) 821-0101 http://theherkimer.com Did you try this beer? Enter your review of High Point Dunkel in the below form.

Dunkel Weiss

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Herkimer Pub & Brewery 2922 Lyndale Ave S Minneapolis Minnesota USA North America (612) 821-0101 http://theherkimer.com Have you tried Dunkel Weiss? Share your review by filling out your review below.

Dunkleweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Minneapolis Town Hall Brewery 1430 Washington Ave S Minneapolis Minnesota USA North America (612) 339-8696 www.townhallbrewery.com The dude abides. Does Dunkleweizen? Submit your review below.

Chocolate Dunkel Weizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Minneapolis Town Hall Brewery 1430 Washington Ave S Minneapolis Minnesota USA North America (612) 339-8696 www.townhallbrewery.com Thank you sir, will you have another Chocolate Dunkel Weizen? Give us your review below.

Dread Pirate Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Fitger’s Brewhouse 600 E Superior St Duluth Minnesota USA North America (218) 279-2739 http://brewhouse.net The dude abides. Does Dread Pirate Dunkelweizen? Submit your review below.

First Act

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 6.75% Brewed By Short’s Brewing Company Michigan USA North America (231) 498-2300 http://www.shortsbrewing.com Beauty is in the eye of the beer holder. Share your review of First Act below.

Dunkelweizen Traits

Click the below buttons for a more detailed description of Dunkelweizen style traits

Beer Style Description

Characterized by a distinct sweet maltiness and a chocolate-like character from roasted malt. Estery and phenolic elements of this Weissbier should be evident but subdued. Color can range from copper-brown to dark brown. Dunkel Weissbier is well attenuated and very highly carbonated, and hop bitterness is low. Hop flavor and aroma are absent. Usually dark barley malts are used in conjunction with dark cara or color malts, and the percentage of wheat malt is at least 50 percent. If this is served with yeast, the beer may be appropriately very cloudy. No diacetyl should be perceived. A moderately dark, spicy, fruity, malty, refreshing wheat-based ale. Reflecting the best yeast and wheat character of a hefeweizen blended with the malty richness of a Munich dunkel. Style also known as Dunkel Weissbier

Alcohol By Volume Range

4.3-5.6

IBU's Range

10-18

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a low to moderate vanilla character and/or low bubblegum notes may be present, but should not dominate. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present and is often accompanied by a caramel, bread crust, or richer malt aroma (e.g., from Vienna and/or Munich malt). Any malt character is supportive and does not overpower the yeast character. No diacetyl or DMS. A light tartness is optional but acceptable.

Appearance

Light copper to mahogany brown in color. A very thick, moussy, long-lasting off-white head is characteristic. The high protein content of wheat impairs clarity in this traditionally unfiltered style, although the level of haze is somewhat variable. The suspended yeast sediment (which should be roused before drinking) also contributes to the cloudiness.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a richer caramel and/or melanoidin character from Munich and/or Vienna malt. The malty richness can be low to medium-high, but shouldn’t overpower the yeast character. A roasted malt character is inappropriate. Hop flavor is very low to none, and hop bitterness is very low to low. A tart, citrusy character from yeast and high carbonation is sometimes present, but typically muted. Well rounded, flavorful, often somewhat sweet palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium-full body. The texture of wheat as well as yeast in suspension imparts the sensation of a fluffy, creamy fullness that may progress to a lighter finish, aided by moderate to high carbonation. The presence of Munich and/or Vienna malts also provide an additional sense of richness and fullness. Effervescent.