Dunkelweizen Archives - Page 3 of 15

Explore Beers By Style

Newport Storm – Tim (Cyclone Series)

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Coastal Extreme Brewing Co. 293 JT Connell Hwy Newport (RI) Rhode Island USA North America (401) 849-5232 www.newportstorm.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take […]

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Le Cheval Blanc 809 Ontario East Montreal Quebec Canada North America (514) 522-0211 www.lechevalblanc.ca WE WANT YOU to give us your review. Submit your review of Dunkelweizen below.

Sunshine Coast Dunkel

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By The Sunshine Coast Brewery 5 Endeavour Dr Kunda Park Queensland Australia Oceania +61 7 5476 6666 http://sunshinecoastbrewery.com Good people drink good beer. Is Sunshine Coast Dunkel good? Let us know with your review below.

Valentins Hefeweissbier Dunkel

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Park & Bellheimer AG Karl-Silbernagel-Straße 20-22 Bellheim Rhineland-Palatinate Germany Europe +49 7272 701 0 http://www.park-bellheimer.de Beauty is in the eye of the beer holder. Share your review of Valentins Hefeweissbier Dunkel below.

Nativitié Rousse

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Dieu Du Ciel 29 Avenue Laurier Ouest Montreal Quebec Canada North America (514) 490-9555 www.dieuduciel.com Thank you sir, will you have another Nativitié Rousse? Give us your review below.

Kaput Mauer

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Les Brasseurs Du Temps 170 Rue Montcalm Gatineau Quebec Canada North America (819) 205-4999 www.brasseursdutemps.com Beauty is in the eye of the beer holder. Share your review of Kaput Mauer below.

Crappie Dunkel

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Mudhook Brewing Company 34 N Cherry Ln York (PA) Pennsylvania USA North America (717) 747-3605 http://mudhookbrewing.com The dude abides. Does Crappie Dunkel? Submit your review below.

Doomsday

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Evil Genius Beer Company 284 W Avondale Rd West Grove Pennsylvania USA North America (484) 961-0247 http://www.evilgeniusbeer.com/ Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Doomsday make you happy, let us know by submitting […]

Effin’ Beer

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Sprague Farm & Brew Works 22113 US Hwy 6 & 9 Venango Pennsylvania USA North America (814) 398-2885 www.sleepingchainsaw.com Does Effin’ Beer tie the room together? Give us your review below.

Black Nitwit

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By North Country Brewing 141 S Main St Slippery Rock Pennsylvania USA North America (724) 794-2337 www.northcountrybrewing.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Selin’s Grove Brewing Company 121 N Market St Sellinsgrove Pennsylvania USA North America (570) 374-7308 http://selinsgrovebrewing.com Have an opinion about Dunkelweizen? Submit your review below.

Church Brew Dunkel Weizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Church Brew Works 3525 Liberty Ave Pittsburg (PA) Pennsylvania USA North America (412) 688-8200 www.churchbrew.com Beauty is in the eye of the beer holder. Share your review of Church Brew Dunkel Weizen below.

Monkey Girl

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By East End Brewing Company 147 Julius St Pittsburg (PA) Pennsylvania USA North America (412) 537-2337 www.eastendbrewing.com Good people drink good beer. Is Monkey Girl good? Let us know with your review below.

Dunkel Weisse

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Sly Fox Brewing Company 520 Kimberton Rd Phoenixville Pennsylvania USA North America (610) 935-4540 http://www.slyfoxbeer.com Have you tried this beer? Share your thoughts on Dunkel Weisse by filling out your review below.

Triskaidekaphilia

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Dock Street Brewery & Restaurant 701 S. 50th Street Philadelphia Pennsylvania USA North America (215) 726-2337 www.dockstreetbeer.com Is Triskaidekaphilia something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Danny Boy Dunkel

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Swashbuckler Brewing Co LTD 2775 Lebanon Road Mannheim (PA) Pennsylvania USA North America (717) 665-7021 http://www.parenfaire.com/ Would you like to share your opinion of Danny Boy Dunkel? Submit your review below.

10th Anniversary Ale

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Swashbuckler Brewing Co LTD 2775 Lebanon Road Mannheim (PA) Pennsylvania USA North America (717) 665-7021 http://www.parenfaire.com/ What, like in the back of a Volkswagon? Did 10th Anniversary Ale make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Dunkel Weizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Lancaster Brewing Company 302 N Plum St Lancaster (PA) Pennsylvania USA North America (717) 391-6258 www.lancasterbrewing.com Want to share your review of Dunkel Weizen? Submit your review below.

Dan’s Dunkleweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Appalachian Brewing Company 50 N. Cameron St. Harrisburg Pennsylvania USA North America (717) 221-1080 www.abcbrew.com The dude abides. Does Dan’s Dunkleweizen? Submit your review below.

Appalachian Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Appalachian Brewing Company 50 N. Cameron St. Harrisburg Pennsylvania USA North America (717) 221-1080 www.abcbrew.com Thank you sir, will you have another Appalachian Dunkelweizen? Give us your review below.

Dunkelweizen Traits

Click the below buttons for a more detailed description of Dunkelweizen style traits

Beer Style Description

Characterized by a distinct sweet maltiness and a chocolate-like character from roasted malt. Estery and phenolic elements of this Weissbier should be evident but subdued. Color can range from copper-brown to dark brown. Dunkel Weissbier is well attenuated and very highly carbonated, and hop bitterness is low. Hop flavor and aroma are absent. Usually dark barley malts are used in conjunction with dark cara or color malts, and the percentage of wheat malt is at least 50 percent. If this is served with yeast, the beer may be appropriately very cloudy. No diacetyl should be perceived. A moderately dark, spicy, fruity, malty, refreshing wheat-based ale. Reflecting the best yeast and wheat character of a hefeweizen blended with the malty richness of a Munich dunkel. Style also known as Dunkel Weissbier

Alcohol By Volume Range

4.3-5.6

IBU's Range

10-18

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a low to moderate vanilla character and/or low bubblegum notes may be present, but should not dominate. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present and is often accompanied by a caramel, bread crust, or richer malt aroma (e.g., from Vienna and/or Munich malt). Any malt character is supportive and does not overpower the yeast character. No diacetyl or DMS. A light tartness is optional but acceptable.

Appearance

Light copper to mahogany brown in color. A very thick, moussy, long-lasting off-white head is characteristic. The high protein content of wheat impairs clarity in this traditionally unfiltered style, although the level of haze is somewhat variable. The suspended yeast sediment (which should be roused before drinking) also contributes to the cloudiness.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a richer caramel and/or melanoidin character from Munich and/or Vienna malt. The malty richness can be low to medium-high, but shouldn’t overpower the yeast character. A roasted malt character is inappropriate. Hop flavor is very low to none, and hop bitterness is very low to low. A tart, citrusy character from yeast and high carbonation is sometimes present, but typically muted. Well rounded, flavorful, often somewhat sweet palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium-full body. The texture of wheat as well as yeast in suspension imparts the sensation of a fluffy, creamy fullness that may progress to a lighter finish, aided by moderate to high carbonation. The presence of Munich and/or Vienna malts also provide an additional sense of richness and fullness. Effervescent.