Dunkelweizen Archives - Page 8 of 15

Explore Beers By Style

Christoffel Wijzer (Dry Hopped Wijs)

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Bierbrouwerij Sint Christoffel B.V Metaalweg 10 Roermond Limburg Netherlands Europe +31 (0)475-341447 http://www.christoffelbier.nl Is Christoffel Wijzer (Dry Hopped Wijs) something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Wet Hopped Christoffel Wijs

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Bierbrouwerij Sint Christoffel B.V Metaalweg 10 Roermond Limburg Netherlands Europe +31 (0)475-341447 http://www.christoffelbier.nl Is Wet Hopped Christoffel Wijs something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Vùdù

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Birrificio Italiano Via Castello 51 Lurago Marinone Lombardy Italy Europe +39 031 895450 www.birrificio.it/english Does Vùdù tie the room together? Give us your review below.

Dachshund Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Little Apple Brewing Company 1110 Westloop Pl Manhattan Kansas USA North America (785) 539-5500 www.littleapplebrewery.com WE WANT YOU to give us your review. Submit your review of Dachshund Dunkelweizen below.

Gulpener Ur Amber Biologisch

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Gulpener Bierbrouwerij B.V. Rijksweg 16 Gulpen Limburg Netherlands Europe +31 43 450 7575 www.gulpener.nl Are you a fan of Gulpener Ur Amber Biologisch? Enter your review of Gulpener Ur Amber Biologisch below.

No. 21 German Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 4.2% Brewed By Gella’s Diner & Lb. Brewing Co. 117 E 11th St Hays Kansas USA North America (785) 621-2739 www.ibbrewing.com Maybe it’s the beer talking but do you love No. 21 German Dunkelweizen? Submit your review below.

Dunkelweizen (Venture Series)

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Madhouse Brewing Company 403 W 4th St N Newton Iowa USA North America (641) 831-3392 http://www.madhousebeer.com Thank you sir, will you have another Dunkelweizen (Venture Series)? Give us your review below.

DunkelWeizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Oaken Barrel Brewing Company 50 Airport Pkwy Greenwood Indiana USA North America (317) 887-2287 www.oakenbarrel.com Buy the ticket, take the ride. How is DunkelWeizen? Let us know below.

Dunkel Weizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Crown Brewing 211 S East St Crown Point Indiana USA North America (219) 663-4545 www.crownbrewing.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Dunkel Weizen make you happy, let us know by submitting your […]

Dunkelweiss

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Bloomington Brewing Company / Lennie’s 1795 E 10th St Bloomington Indiana USA North America (812) 323-2112 http://bbcbloomington.com/ Does Dunkelweiss tie the room together? Give us your review below.

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Emmett’s Brewing Company Illinois USA North America (630) 434-8500 http://www.emmettsalehouse.com/ Is Dunkelweizen something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Bonfire Dunkle Weiss

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 6.2% Brewed By Two Brothers Brewing Company 30W315 Calumet Ave W

Dunkel-Vice

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Onion Pub & Brewery 22221 N Pepper Rd Lake Barrington Illinois USA North America (847) 381-7308 http://www.banquet.onionbrewery.com/ Beauty is in the eye of the beer holder. Share your review of Dunkel-Vice below.

Chautauqua Dunkel Weiss

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Flossmoor Station Restaurant & Brewery 1035 Sterling Ave Flossmoor Illinois USA North America (708) 957-2739 www.flossmoorstation.com Have you tried Chautauqua Dunkel Weiss? Share your review by filling out your review below.

Duro Obscuro Dunkelweiss

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Haymarket Pub & Brewery 737 W Randolph St Chicago Illinois USA North America (312) 638-0700 http://haymarketbrewing.com Have you tried Duro Obscuro Dunkelweiss? Share your review by filling out your review below.

Cleetus’ Slackjawed Dunkel

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 6.2% Brewed By Finch’s Beer Company 4565 N Elston Ave Chicago Illinois USA North America (773) 283-4833 www.finchbeer.com Maybe it’s the beer talking but do you love Cleetus’ Slackjawed Dunkel? Submit your review below.

Dark ‘n Curvy

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Piece Brewery & Pizzeria 1927 W North Ave Chicago Illinois USA North America (773) 772-4422 www.piercechicago.com Are you a fan of Dark ‘n Curvy? Enter your review of Dark ‘n Curvy below.

Fresh Hop Slam Dunk

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rolling Meadows Brewery 3954 Central Point Rd Cantrall Illinois USA North America (217) 899-7239 http://www.rmbrewery.com Thank you sir, will you have another Fresh Hop Slam Dunk? Give us your review below.

Sein Desprit Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Broadway Pub 9048 Monroe Ave Brookfield Illinois USA North America (708) 485-4553 www.offbroadwaypub.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, regular […]

Drunken Weasel Dunkel Weizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Destihl Restaurant & Brew Works 1616 G.E. Road Unit #1 Bloomington (IL) Illinois USA North America (877) 572-7563 www.destihl.com What, like in the back of a Volkswagon? Did Drunken Weasel Dunkel Weizen make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Dunkelweizen Traits

Click the below buttons for a more detailed description of Dunkelweizen style traits

Beer Style Description

Characterized by a distinct sweet maltiness and a chocolate-like character from roasted malt. Estery and phenolic elements of this Weissbier should be evident but subdued. Color can range from copper-brown to dark brown. Dunkel Weissbier is well attenuated and very highly carbonated, and hop bitterness is low. Hop flavor and aroma are absent. Usually dark barley malts are used in conjunction with dark cara or color malts, and the percentage of wheat malt is at least 50 percent. If this is served with yeast, the beer may be appropriately very cloudy. No diacetyl should be perceived. A moderately dark, spicy, fruity, malty, refreshing wheat-based ale. Reflecting the best yeast and wheat character of a hefeweizen blended with the malty richness of a Munich dunkel. Style also known as Dunkel Weissbier

Alcohol By Volume Range

4.3-5.6

IBU's Range

10-18

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a low to moderate vanilla character and/or low bubblegum notes may be present, but should not dominate. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present and is often accompanied by a caramel, bread crust, or richer malt aroma (e.g., from Vienna and/or Munich malt). Any malt character is supportive and does not overpower the yeast character. No diacetyl or DMS. A light tartness is optional but acceptable.

Appearance

Light copper to mahogany brown in color. A very thick, moussy, long-lasting off-white head is characteristic. The high protein content of wheat impairs clarity in this traditionally unfiltered style, although the level of haze is somewhat variable. The suspended yeast sediment (which should be roused before drinking) also contributes to the cloudiness.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a richer caramel and/or melanoidin character from Munich and/or Vienna malt. The malty richness can be low to medium-high, but shouldn’t overpower the yeast character. A roasted malt character is inappropriate. Hop flavor is very low to none, and hop bitterness is very low to low. A tart, citrusy character from yeast and high carbonation is sometimes present, but typically muted. Well rounded, flavorful, often somewhat sweet palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium-full body. The texture of wheat as well as yeast in suspension imparts the sensation of a fluffy, creamy fullness that may progress to a lighter finish, aided by moderate to high carbonation. The presence of Munich and/or Vienna malts also provide an additional sense of richness and fullness. Effervescent.