Belgian-Style Witbier Archives - Page 35 of 43

Explore Beers By Style

Red & White

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Dogfish Head Craft Brewery 6 Cannery Village Blvd Milton (DE) Delaware USA North America (302) 684-1000 www.dogfish.com Did you try this beer? Enter your review of Red & White in the below form.

Positive Contact

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Dogfish Head Craft Brewery 6 Cannery Village Blvd Milton (DE) Delaware USA North America (302) 684-1000 www.dogfish.com Did you experience Positive Contact? Give us your review below.

Namaste

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Dogfish Head Craft Brewery 6 Cannery Village Blvd Milton (DE) Delaware USA North America (302) 684-1000 www.dogfish.com Buy the ticket, take the ride. How is Namaste? Let us know below.

Silopanna

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Fordham Brewing Company 1284 McD Dr Dover Delaware USA North America (302) 678-4810 www.fordhambrewing.com Is Silopanna something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Baltas White

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By UAB Švyturys Pakalnes str. 9 Vilnius Dainava Lithuania Europe +370 5 2 398122 http://www.svyturys.lt Did you experience Baltas White? Give us your review below.

Wickham Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.6% Brewed By Tullycross Tavern & Microbrewery 1487 Pleasant Valley Rd Manchester (CT) Connecticut USA North America (860) 644-2739 www.tullycrosstavern.com Good people drink good beer. Is Wickham Wit good? Let us know with your review below.

City Steam White Wedding

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By City Steam Brewery Cafe 942 Main St Hartford Connecticut USA North America (860) 525-1600 www.citysteambrewerycafe.com Buy the ticket, take the ride. How is City Steam White Wedding? Let us know below.

City Steam White Rabbit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By City Steam Brewery Cafe 942 Main St Hartford Connecticut USA North America (860) 525-1600 www.citysteambrewerycafe.com Beauty is in the eye of the beer holder. Share your review of City Steam White Rabbit below.

Cambridge House Picozzi’s Skinny Ass Ale

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By The Cambridge House 357 Salmon Brook Street Granby (CT) Connecticut USA North America (860) 653-2739 http://cbhgranby.com WE WANT YOU to give us your review. Submit your review of Cambridge House Picozzi’s Skinny Ass Ale below.

Cambridge House Picozzi’s Fat Ass Ale (2010)

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 8.2% Brewed By The Cambridge House 357 Salmon Brook Street Granby (CT) Connecticut USA North America (860) 653-2739 http://cbhgranby.com Want to share your review of Cambridge House Picozzi’s Fat Ass Ale (2010)? Submit your review below.

Penny Weiz Ale

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Olde Burnside Brewing Company 776 Tolland St East Hartford Connecticut USA North America (860) 528-2200 www.oldeburnsidebrewing.com Good people drink good beer. Is Penny Weiz Ale good? Let us know with your review below.

Barefoot Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By C.B. & Potts Colorado USA North America (253) 588-1788 www.cbpotts.com Does Barefoot Wit tie the room together? Give us your review below.

Chamomile Wheat

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.2% Brewed By Beaver Brewing Company 2707 W Eisenhower Blvd Loveland Colorado USA North America (970) 818-6064 www.beaverbrewingcompany.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why […]

Blue Moon Proximity

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By The Blue Moon Brewing Company (Coors) 13th St Golden Colorado USA North America (303) 277-2337 www.bluemoonbrewingcompany.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Blue Moon Proximity make you happy, let us know by […]

Blue Moon Impulse

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By The Blue Moon Brewing Company (Coors) 13th St Golden Colorado USA North America (303) 277-2337 www.bluemoonbrewingcompany.com Maybe it’s the beer talking but do you love Blue Moon Impulse? Submit your review below.

Blue Moon Grand Cru

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 8.2% Brewed By The Blue Moon Brewing Company (Coors) 13th St Golden Colorado USA North America (303) 277-2337 www.bluemoonbrewingcompany.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Blue Moon […]

Quick Wit Belgian Wheat

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Odell Brewing Company 800 E Lincoln Ave Fort Collins Colorado USA North America (970) 498-9070 http://odellbrewing.com Would you like to share your opinion of Quick Wit Belgian Wheat? Submit your review below.

Lips Of Faith – Valentine’s Ale

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 7.39% Brewed By New Belgium Brewing 500 Linden St Fort Collins Colorado USA North America (970) 221-0524 www.newbelgium.com What, like in the back of a Volkswagon? Did Lips Of Faith – Valentine’s Ale make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

White

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Funkwerks 1900 E. Lincoln Ave Fort Collins Colorado USA North America (970) 482-3865 www.funkwerks.com Have an opinion about White? Submit your review below.

Cumulus Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Equinox Brewing Company 133 Remington St Fort Collins Colorado USA North America (970) 484-1368 www.equinoxbrewing.com Thank you sir, will you have another Cumulus Wit? Give us your review below.

Belgian-Style Witbier Traits

Click the below buttons for a more detailed description of Belgian-Style Witbier traits

Beer Style Description

Typically very pale in color and are brewed using unmalted wheat and malted barley and are spiced with coriander and orange peel. Coriander and light orange peel aroma should be perceived as such or as an unidentified spiciness. Phenolic spiciness and yeast flavors may be evident at mild levels. These beers are traditionally bottle conditioned and served cloudy. An unfiltered starch and yeast haze should be part of the appearance. The low to medium body should have some degree of creaminess from wheat starch. The style is further characterized by the use of noble-type hops to achieve low hop bitterness and little to no apparent hop flavor. This beer has no diacetyl and a low to medium fruity-ester level. Mild acidity is appropriate.

Alcohol By Volume Range

4.5-5.5

IBU's Range

10-20

Aroma

Moderate sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy coriander, often with a complex herbal, spicy, or peppery note in the background. Moderate zesty, citrusy orangey fruitiness. A low spicy-herbal hop aroma is optional, but should never overpower the other characteristics. No diacetyl. Vegetal, celery-like, or ham-like aromas are inappropriate. Spices should blend in with fruity, floral and sweet aromas and should not be overly strong.

Appearance

Very pale straw to very light gold in color. The beer will be very cloudy from starch haze and/or yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. Head retention should be quite good.

Flavor

Pleasant sweetness (often with a honey and/or vanilla character) and a zesty, orange-citrusy fruitiness. Refreshingly crisp with a dry, often tart, finish. Can have a low wheat flavor. Optionally has a very light lactic-tasting sourness. Herbal-spicy flavors, which may include coriander and other spices, are common should be subtle and balanced, not overpowering. A spicy-earthy hop flavor is low to none, and if noticeable, never gets in the way of the spices. Hop bitterness is low to medium-low (as with a Hefeweizen), and doesn’t interfere with refreshing flavors of fruit and spice, nor does it persist into the finish. Bitterness from orange pith should not be present. Vegetal, celery-like, ham-like, or soapy flavors are inappropriate. No diacetyl.

Mouthfeel

Medium-light to medium body, often having a smoothness and light creaminess from unmalted wheat and the occasional oats. Despite body and creaminess, finishes dry and often a bit tart. Effervescent character from high carbonation. Refreshing, from carbonation, light acidity, and lack of bitterness in finish. No harshness or astringency from orange pith. Should not be overly dry and thin, nor should it be thick and heavy.