Belgian-Style Witbier Archives - Page 36 of 43

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Major Tom’s Pomegranate Wheat

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Fort Collins Brewing 1020 E Lincoln Ave Fort Collins Colorado USA North America (970) 472-1499 www.fortcollinsbrewery.com Would you like to share your opinion of Major Tom’s Pomegranate Wheat? Submit your review below.

Lava Lake Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Crazy Mountain Brewing Company 439 Edwards Access Rd Edwards Colorado USA North America (970) 926-3009 www.crazymountainbrewery.com Are you a fan of Lava Lake Wit? Enter your review of Lava Lake Wit below.

Ipanema White

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Steamworks Brewing Company 801 E. 2nd Ave Durango Colorado USA North America (970) 259-9200 www.steamworksbrewing.com Did you try this beer? Enter your review of Ipanema White in the below form.

20th Anniversary Belgian Ale

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Durango Brewing 3000 Main Ave Durango Colorado USA North America (970) 247-3396 www.durangobrewing.com Want to share your review of 20th Anniversary Belgian Ale? Submit your review below.

DIFF

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Ska Brewing Co. 225 Girard St Durango Colorado USA North America (970) 247-5792 www.skabrewing.com Buy the ticket, take the ride. How is DIFF? Let us know below.

Unified Theory

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By River North Brewery 2401 Blake St #1 Denver Colorado USA North America (303) 296-2617 www.rivernorthbrewery.com Maybe it’s the beer talking but do you love Unified Theory? Submit your review below.

River North White

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By River North Brewery 2401 Blake St #1 Denver Colorado USA North America (303) 296-2617 www.rivernorthbrewery.com Have you tried this beer? Share your thoughts on River North White by filling out your review below.

Double Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 8.1% Brewed By Great Divide Brewing Company 2201 Arapahoe St Denver Colorado USA North America (303) 296-9460 http://greatdivide.com The dude abides. Does Double Wit? Submit your review below.

Witbier

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Denver Chop House & Brewery 1735 19th St Suite 100 Denver Colorado USA North America (303) 296-0800 http://www.denverchophouse.com/ WE WANT YOU to give us your review. Submit your review of Witbier below.

Summer Ale

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Copper Kettle Brewing Company 1338 S Valentia St #100 Denver Colorado USA North America (720) 443-2522 www.copperkettledenver.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Summer Ale make you happy, let us know by […]

La Paloma Agave Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By Copper Kettle Brewing Company 1338 S Valentia St #100 Denver Colorado USA North America (720) 443-2522 www.copperkettledenver.com Have you tried La Paloma Agave Wit? Share your review by filling out your review below.

Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.6% Brewed By Strange Brewing Company 1330 Zuni St Denver Colorado USA North America (720) 985-2337 www.strangebrewingco.com Are you a fan of Wit? Enter your review of Wit below.

Continuum

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.7% Brewed By Phantom Canyon Brewing Company 2 E Pikes Peak Ave Colorado Springs Colorado USA North America (719) 635-2800 www.phantomcanyon.com Have you tried Continuum? Share your review by filling out your review below.

Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Bristol Brewing Company 1647 S Tejon St Colorado Springs Colorado USA North America (719) 633-2555 www.bristolbrewing.com WE WANT YOU to give us your review. Submit your review of Wit below.

Sunna Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Trinity Brewing Company 1466 Garden of the Gods Rd W #184 Colorado Springs Colorado USA North America (719) 634-0029 www.trinitybrew.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest […]

KiwiBunga!

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Trinity Brewing Company 1466 Garden of the Gods Rd W #184 Colorado Springs Colorado USA North America (719) 634-0029 www.trinitybrew.com The dude abides. Does KiwiBunga!? Submit your review below.

White Rascal

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By Avery Brewing Company 5763 Arapahoe Ave Boulder Colorado USA North America (303) 440-4324 http://averybrewing.com Does White Rascal tie the room together? Give us your review below.

Flying Dutchman Wit Bier

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Caledonian Brewery 42 Slateford Road Edinburgh City of Edinburgh United Kingdom (Scotland) Europe +44 (0)131 337 1286 http://www.caledonianbeer.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest […]

Saint Amos

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Mountain Sun Pub & Brewery 1535 Pearl St Boulder Colorado USA North America (303) 546-0886 www.mountainsunpub.com Did you try this beer? Enter your review of Saint Amos in the below form.

Matuška Witbier Bruggy

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Minipivovar Matuška Broumy (Matuska) U Radnice 115 Broumy Central Bohemian Region Czech Republic Europe +420 606 623 787 http://www.pivovarmatuska.cz Does Matuška Witbier Bruggy tie the room together? Give us your review below.

Belgian-Style Witbier Traits

Click the below buttons for a more detailed description of Belgian-Style Witbier traits

Beer Style Description

Typically very pale in color and are brewed using unmalted wheat and malted barley and are spiced with coriander and orange peel. Coriander and light orange peel aroma should be perceived as such or as an unidentified spiciness. Phenolic spiciness and yeast flavors may be evident at mild levels. These beers are traditionally bottle conditioned and served cloudy. An unfiltered starch and yeast haze should be part of the appearance. The low to medium body should have some degree of creaminess from wheat starch. The style is further characterized by the use of noble-type hops to achieve low hop bitterness and little to no apparent hop flavor. This beer has no diacetyl and a low to medium fruity-ester level. Mild acidity is appropriate.

Alcohol By Volume Range

4.5-5.5

IBU's Range

10-20

Aroma

Moderate sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy coriander, often with a complex herbal, spicy, or peppery note in the background. Moderate zesty, citrusy orangey fruitiness. A low spicy-herbal hop aroma is optional, but should never overpower the other characteristics. No diacetyl. Vegetal, celery-like, or ham-like aromas are inappropriate. Spices should blend in with fruity, floral and sweet aromas and should not be overly strong.

Appearance

Very pale straw to very light gold in color. The beer will be very cloudy from starch haze and/or yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. Head retention should be quite good.

Flavor

Pleasant sweetness (often with a honey and/or vanilla character) and a zesty, orange-citrusy fruitiness. Refreshingly crisp with a dry, often tart, finish. Can have a low wheat flavor. Optionally has a very light lactic-tasting sourness. Herbal-spicy flavors, which may include coriander and other spices, are common should be subtle and balanced, not overpowering. A spicy-earthy hop flavor is low to none, and if noticeable, never gets in the way of the spices. Hop bitterness is low to medium-low (as with a Hefeweizen), and doesn’t interfere with refreshing flavors of fruit and spice, nor does it persist into the finish. Bitterness from orange pith should not be present. Vegetal, celery-like, ham-like, or soapy flavors are inappropriate. No diacetyl.

Mouthfeel

Medium-light to medium body, often having a smoothness and light creaminess from unmalted wheat and the occasional oats. Despite body and creaminess, finishes dry and often a bit tart. Effervescent character from high carbonation. Refreshing, from carbonation, light acidity, and lack of bitterness in finish. No harshness or astringency from orange pith. Should not be overly dry and thin, nor should it be thick and heavy.