Belgian-Style Witbier Archives - Page 34 of 43

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961 Witbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By 961 Beer Mallah Building Industrial Zone Mazreat Yachoua El Metn Lebanon Asia +961-3 967 961 www.961beer.com What, like in the back of a Volkswagon? Did 961 Witbier make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Beersel Tarwebier

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Brouwerij Drie Fonteinen Hoogstraat 2 Beersel Flemish Barbant Belgium Europe +32 2 306 71 03 www.3fonteinen.be Is Beersel Tarwebier something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Excelsior Witbier

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Brouwerij Haacht NV Provinciesteenweg 28 Boortmeerbeek Flemish Barbant Belgium Europe +32 (0) 16 60 15 01 http://www.haacht.com/en Good people drink good beer. Is Excelsior Witbier good? Let us know with your review below.

M&S Belgian Wheat Beer

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Brouwerij Huyghe Geraardsbergsesteenweg 4/B Melle East Flanders Belgium Europe +32 9 252 15 01 www.delirium.be The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. […]

Tesco’s Finest Belgian Wheat Beer

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Brouwerij Huyghe Geraardsbergsesteenweg 4/B Melle East Flanders Belgium Europe +32 9 252 15 01 www.delirium.be Have you tried Tesco’s Finest Belgian Wheat Beer? Share your review by filling out your review below.

Vuuve

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brouwerij Smisje Driesleutelstraat 1 Oudenaarde East Flanders Belgium Europe +32 475 36 44 89 www.smisje.be Does Vuuve tie the room together? Give us your review below.

Kira

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.7% Brewed By Brouwerij Huyghe Geraardsbergsesteenweg 4/B Melle East Flanders Belgium Europe +32 9 252 15 01 www.delirium.be Did you experience Kira? Give us your review below.

Floris Wit-Blanche

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brouwerij Huyghe Geraardsbergsesteenweg 4/B Melle East Flanders Belgium Europe +32 9 252 15 01 www.delirium.be The dude abides. Does Floris Wit-Blanche? Submit your review below.

Frubee Banana

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Brouwerij Huyghe Geraardsbergsesteenweg 4/B Melle East Flanders Belgium Europe +32 9 252 15 01 www.delirium.be Did you try this beer? Enter your review of Frubee Banana in the below form.

Frubee Strawberry

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Brouwerij Huyghe Geraardsbergsesteenweg 4/B Melle East Flanders Belgium Europe +32 9 252 15 01 www.delirium.be Does Frubee Strawberry tie the room together? Give us your review below.

Pater Lieven Wit – Blanche

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Brouwerij Van den Bossche Sint-Lievensplein 16 Herzele East Flanders Belgium Europe +32 054 500 411 http://www.paterlieven.be/en Did you experience Pater Lieven Wit – Blanche? Give us your review below.

La Grande Blanche

Belgian-Style Witbier

Jun 222013

Witte Noire

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By De Proefbrouwerij (bvba Andelot) Doornzelestraat 20 Lochristi East Flanders Belgium Europe +32 9 356 71 02 http://www.proefbrouwerij.com/index.aspx?lng=en The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain […]

Blanche Des Neiges

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brouwerij Huyghe Geraardsbergsesteenweg 4/B Melle East Flanders Belgium Europe +32 9 252 15 01 www.delirium.be The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. […]

Jan De Lichte

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Brouwerij De Glazen Toren Glazentorenweg 11 Erpe-Mere East Flanders Belgium Europe +32 485 750 386 www.glazentoren.be Have you tried this beer? Share your thoughts on Jan De Lichte by filling out your review below.

Celis White

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brouwerij Van Steenberge N.V. Lindenlaan 25- B- 9940 Evergem East Flanders Belgium Europe +32 9 344 50 71 http://vansteenberge.com/en I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a […]

Ertvelds Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 6.8% Brewed By Brouwerij Van Steenberge N.V. Lindenlaan 25- B- 9940 Evergem East Flanders Belgium Europe +32 9 344 50 71 http://vansteenberge.com/en Is Ertvelds Wit something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Gruut Belgian Wit Bier

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Gentse Stadsbrouwerij Grote Huidevettershoek 10 Gent East Flanders Belgium Europe +32 9 269 02 69 http://www.gruut.be Is Gruut Belgian Wit Bier something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Okult No1 Blanche

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Brasserie Simon B.P. 22 Wiltz Diekirch Luxembourg Europe +352 95 80 15-1 http://www.brasseriesimon.lu Buy the ticket, take the ride. How is Okult No1 Blanche? Let us know below.

Triverius

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 6.8% Brewed By Brouwerij De Graal Warande 15 Brakel East Flanders Belgium Europe +32 55 42 47 90 www.degraal.be Does Triverius tie the room together? Give us your review below.

Belgian-Style Witbier Traits

Click the below buttons for a more detailed description of Belgian-Style Witbier traits

Beer Style Description

Typically very pale in color and are brewed using unmalted wheat and malted barley and are spiced with coriander and orange peel. Coriander and light orange peel aroma should be perceived as such or as an unidentified spiciness. Phenolic spiciness and yeast flavors may be evident at mild levels. These beers are traditionally bottle conditioned and served cloudy. An unfiltered starch and yeast haze should be part of the appearance. The low to medium body should have some degree of creaminess from wheat starch. The style is further characterized by the use of noble-type hops to achieve low hop bitterness and little to no apparent hop flavor. This beer has no diacetyl and a low to medium fruity-ester level. Mild acidity is appropriate.

Alcohol By Volume Range

4.5-5.5

IBU's Range

10-20

Aroma

Moderate sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy coriander, often with a complex herbal, spicy, or peppery note in the background. Moderate zesty, citrusy orangey fruitiness. A low spicy-herbal hop aroma is optional, but should never overpower the other characteristics. No diacetyl. Vegetal, celery-like, or ham-like aromas are inappropriate. Spices should blend in with fruity, floral and sweet aromas and should not be overly strong.

Appearance

Very pale straw to very light gold in color. The beer will be very cloudy from starch haze and/or yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. Head retention should be quite good.

Flavor

Pleasant sweetness (often with a honey and/or vanilla character) and a zesty, orange-citrusy fruitiness. Refreshingly crisp with a dry, often tart, finish. Can have a low wheat flavor. Optionally has a very light lactic-tasting sourness. Herbal-spicy flavors, which may include coriander and other spices, are common should be subtle and balanced, not overpowering. A spicy-earthy hop flavor is low to none, and if noticeable, never gets in the way of the spices. Hop bitterness is low to medium-low (as with a Hefeweizen), and doesn’t interfere with refreshing flavors of fruit and spice, nor does it persist into the finish. Bitterness from orange pith should not be present. Vegetal, celery-like, ham-like, or soapy flavors are inappropriate. No diacetyl.

Mouthfeel

Medium-light to medium body, often having a smoothness and light creaminess from unmalted wheat and the occasional oats. Despite body and creaminess, finishes dry and often a bit tart. Effervescent character from high carbonation. Refreshing, from carbonation, light acidity, and lack of bitterness in finish. No harshness or astringency from orange pith. Should not be overly dry and thin, nor should it be thick and heavy.