Belgian-Style Witbier Archives - Page 31 of 43

Explore Beers By Style

Blind Pig Belgian Peach Wheat

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Blind Pig Brewery 120 N Walnut St Champaign Illinois USA North America (217) 398-1532 http://blindpigco.com Does Blind Pig Belgian Peach Wheat tie the room together? Give us your review below.

Forbidden Wheat

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Brickstone Restaurant & Brewery 557 William Latham Drive Bourbonnais Illinois USA North America (815) 936-9277 http://brickstonebrewery.com/ Want to share your review of Forbidden Wheat? Submit your review below.

5 Lizard

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.3% Brewed By 5 Rabbit Cerveceria 6398 W 74th St Bedford Park Illinois USA North America (312) 895-9591 www.5rabbitbrewery.com Maybe it’s the beer talking but do you love 5 Lizard? Submit your review below.

Vit Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Village Vintner Winery & Brewery 2380 Esplanade Dr Algonquin Illinois USA North America (847) 658-4900 http://thevillagevintner.com Did you experience Vit Wit? Give us your review below.

Organic Wheat Beer

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Black Isle Brewery Co Ltd Old Allangrange Munlochy Highland United Kingdom (Scotland) Europe +44 01463 811 871 http://www.blackislebrewery.com/ Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Organic Wheat Beer make you happy, let us […]

Bottom Up

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Revolution Brewing Company – Brewpub 2323 N Milwaukee Ave Chicago Illinois USA North America http://revbrew.com Good people drink good beer. Is Bottom Up good? Let us know with your review below.

La Perouse

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Maui Brewing Co. (Brewpub) 4405 Honoapillani Hwy Lahania Hawai’i USA North America (808) 669-3474 http://mauibrewingco.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why […]

Titje Blanche

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.7% Brewed By Brasserie de Silly S.A. rue Ville Basse 2 Silly Hainaut Belgium Europe +32 (0)68 55 16 95 www.silly-beer.com Buy the ticket, take the ride. How is Titje Blanche? Let us know below.

Villée (Bière Blanche à L’Eau De Villée)

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.9% Brewed By Brasserie de Silly S.A. rue Ville Basse 2 Silly Hainaut Belgium Europe +32 (0)68 55 16 95 www.silly-beer.com Buy the ticket, take the ride. How is Villée (Bière Blanche à L’Eau De Villée)? Let us know below.

La Perouse White

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Maui Brewing Co. 4405 Honoapiilani Hwy Lahaina Hawai’i USA North America (808) 669-3474 http://mauibrewingco.com Is La Perouse White something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Brunehaut Blanche

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brasserie De Brunehaut Rue des Panneries 17 Rongy Hainaut Belgium Europe +32 69 34 64 11 www.brunehaut.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain […]

Daas Witte

Belgian-Style Witbier

Jun 222013

Vieux Bruges

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brasserie De Brunehaut Rue des Panneries 17 Rongy Hainaut Belgium Europe +32 69 34 64 11 www.brunehaut.com Are you a fan of Vieux Bruges? Enter your review of Vieux Bruges below.

St. Feuilllien La Blanche

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 6.3% Brewed By Brasserie St. Feuillien Rue d’Houdeng 20-7070 Le Rœulx Hainaut Belgium Europe +32 (0)64 31 18 18 http://www.st-feuillien.com/FaccueilENG.html Does St. Feuilllien La Blanche tie the room together? Give us your review below.

Blanche De Hainaut Biologique

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Brasserie Dupont Rue Basse 5 Leuze-en-Hainaut Hainaut Belgium Europe +32 69 67 10 66 http://www.brasserie-dupont.com/dupont/en/presentation.html Did you try this beer? Enter your review of Blanche De Hainaut Biologique in the below form.

Foret Blanche

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Brasserie Dupont Rue Basse 5 Leuze-en-Hainaut Hainaut Belgium Europe +32 69 67 10 66 http://www.brasserie-dupont.com/dupont/en/presentation.html WE WANT YOU to give us your review. Submit your review of Foret Blanche below.

Blanche Des Honnelles (Brasserie Des Rocs Blanche Double)

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Brasserie de l’Abbaye des Rocs s.a. 37 Chaussée Brunehault Montignies-sur-Roc Hainaut Belgium Europe +32 65 75 59 99 http://www.abbaye-des-rocs.com/ Thank you sir, will you have another Blanche Des Honnelles (Brasserie Des Rocs Blanche Double)? Give us your review below.

Asterie Blanche

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Brasserie D’Ecaussinnes Rue Restaumont 118 Ecaussinnes Hainaut Belgium Europe +32 67 34 22 77 https://www.facebook.com/pages/Brasserie-Decaussinnes/187239807978201 WE WANT YOU to give us your review. Submit your review of Asterie Blanche below.

Blanche De Saisis

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.9% Brewed By Brasserie Ellezelloise rue Guinaumont 75 Ellezelles Hainaut Belgium Europe +32 (0)68/28 79 36 http://www.brasserie-ellezelloise.be/ May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Blanche De Saisis with […]

Grisette Blanche

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brasserie St. Feuillien Rue d’Houdeng 20-7070 Le Rœulx Hainaut Belgium Europe +32 (0)64 31 18 18 http://www.st-feuillien.com/FaccueilENG.html I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good […]

Belgian-Style Witbier Traits

Click the below buttons for a more detailed description of Belgian-Style Witbier traits

Beer Style Description

Typically very pale in color and are brewed using unmalted wheat and malted barley and are spiced with coriander and orange peel. Coriander and light orange peel aroma should be perceived as such or as an unidentified spiciness. Phenolic spiciness and yeast flavors may be evident at mild levels. These beers are traditionally bottle conditioned and served cloudy. An unfiltered starch and yeast haze should be part of the appearance. The low to medium body should have some degree of creaminess from wheat starch. The style is further characterized by the use of noble-type hops to achieve low hop bitterness and little to no apparent hop flavor. This beer has no diacetyl and a low to medium fruity-ester level. Mild acidity is appropriate.

Alcohol By Volume Range

4.5-5.5

IBU's Range

10-20

Aroma

Moderate sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy coriander, often with a complex herbal, spicy, or peppery note in the background. Moderate zesty, citrusy orangey fruitiness. A low spicy-herbal hop aroma is optional, but should never overpower the other characteristics. No diacetyl. Vegetal, celery-like, or ham-like aromas are inappropriate. Spices should blend in with fruity, floral and sweet aromas and should not be overly strong.

Appearance

Very pale straw to very light gold in color. The beer will be very cloudy from starch haze and/or yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. Head retention should be quite good.

Flavor

Pleasant sweetness (often with a honey and/or vanilla character) and a zesty, orange-citrusy fruitiness. Refreshingly crisp with a dry, often tart, finish. Can have a low wheat flavor. Optionally has a very light lactic-tasting sourness. Herbal-spicy flavors, which may include coriander and other spices, are common should be subtle and balanced, not overpowering. A spicy-earthy hop flavor is low to none, and if noticeable, never gets in the way of the spices. Hop bitterness is low to medium-low (as with a Hefeweizen), and doesn’t interfere with refreshing flavors of fruit and spice, nor does it persist into the finish. Bitterness from orange pith should not be present. Vegetal, celery-like, ham-like, or soapy flavors are inappropriate. No diacetyl.

Mouthfeel

Medium-light to medium body, often having a smoothness and light creaminess from unmalted wheat and the occasional oats. Despite body and creaminess, finishes dry and often a bit tart. Effervescent character from high carbonation. Refreshing, from carbonation, light acidity, and lack of bitterness in finish. No harshness or astringency from orange pith. Should not be overly dry and thin, nor should it be thick and heavy.