Belgian-Style Witbier Archives - Page 29 of 43

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Dinkey Wheat

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Olde Main Brewing Co. & Restaurant 316 Main St Anes Iowa USA North America (515) 232-0553 www.oldemainbrewing.com Have an opinion about Dinkey Wheat? Submit your review below.

John’s Generations White Ale

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Millstream Brewing Company 835 48th Ave Amana Iowa USA North America (319) 622-3672 www.millsteambrewing.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take John’s Generations White Ale […]

Sheet Metal Blonde

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Barley Island Brewing Company 639 Conner St Noblesville Indiana USA North America (317) 770-5280 http://barleyisland.com Have an opinion about Sheet Metal Blonde? Submit your review below.

Dim Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Shoreline Brewery And Restaurant 208 Wabash St Michigan City Indiana USA North America (219) 879-4677 http://shorelinebrewery.com Did you try this beer? Enter your review of Dim Wit in the below form.

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Back Road Brewery 308 Perry St La Porte Indiana USA North America (219) 362-7623 www.backroadbrewery.com Thank you sir, will you have another Belgian-Style Witbier? Give us your review below.

Wheat Beer

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Broad Ripple Brew Pub 840 E 65th St Indianapolis Indiana USA North America (317) 253-2739 www.broadripplebrewpub.com Buy the ticket, take the ride. How is Wheat Beer? Let us know below.

Wit Bier

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By The Bier Brewery 5133 E 65th St Indianapolis Indiana USA North America (317) 253-2437 www.bierbrewery.com Good people drink good beer. Is Wit Bier good? Let us know with your review below.

Fruitcup Surprise

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By The Bier Brewery 5133 E 65th St Indianapolis Indiana USA North America (317) 253-2437 www.bierbrewery.com Good people drink good beer. Is Fruitcup Surprise good? Let us know with your review below.

Bier-Sicle

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By The Bier Brewery 5133 E 65th St Indianapolis Indiana USA North America (317) 253-2437 www.bierbrewery.com Maybe it’s the beer talking but do you love Bier-Sicle? Submit your review below.

Malus Pi (Crab Apple Pie)

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Sun King Brewing Company 135 N College Ave Indianapolis Indiana USA North America (317) 602-3702 http://sunkingbrewing.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Indiana Landmarks Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Sun King Brewing Company 135 N College Ave Indianapolis Indiana USA North America (317) 602-3702 http://sunkingbrewing.com The dude abides. Does Indiana Landmarks Wit? Submit your review below.

Firefly Wheat

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Sun King Brewing Company 135 N College Ave Indianapolis Indiana USA North America (317) 602-3702 http://sunkingbrewing.com Thank you sir, will you have another Firefly Wheat? Give us your review below.

Crab Apple Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Sun King Brewing Company 135 N College Ave Indianapolis Indiana USA North America (317) 602-3702 http://sunkingbrewing.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Crab Apple Wit make you happy, let us know by […]

White

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Brugge Brasserie 1011 E Westfield Blvd Indianapolis Indiana USA North America (317) 255-0978 www.bruggebrasserie.com Good people drink good beer. Is White good? Let us know with your review below.

Alabaster Belgian White

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Oaken Barrel Brewing Company 50 Airport Pkwy Greenwood Indiana USA North America (317) 887-2287 www.oakenbarrel.com Buy the ticket, take the ride. How is Alabaster Belgian White? Let us know below.

Wit’s Up?

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Turoni’s Pizza & Brewery 408 North Main St Evansville Indiana USA North America (812) 424-9871 http://www.turonis.com Thank you sir, will you have another Wit’s Up?? Give us your review below.

Wheat Ale

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Upland Brewing Company 350 W 11th St Bloomington (IN) Indiana USA North America (812) 336-2337 http://uplandbeer.com Beauty is in the eye of the beer holder. Share your review of Wheat Ale below.

Monon Wheat

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Cutters Brewing Company 9973 U.S. 36 Avon Indiana USA North America (317) 203-9675 http://cuttersbrewing.com/ The dude abides. Does Monon Wheat? Submit your review below.

Great Crescent Witbier

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Great Crescent Brewery 315 Importing St Aurora (IN) Indiana USA North America (812) 655-9079 www.gcbeer.com Did you try this beer? Enter your review of Great Crescent Witbier in the below form.

Great Crescent Frosted Fields Winter Wheat

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Great Crescent Brewery 315 Importing St Aurora (IN) Indiana USA North America (812) 655-9079 www.gcbeer.com Did you experience Great Crescent Frosted Fields Winter Wheat? Give us your review below.

Belgian-Style Witbier Traits

Click the below buttons for a more detailed description of Belgian-Style Witbier traits

Beer Style Description

Typically very pale in color and are brewed using unmalted wheat and malted barley and are spiced with coriander and orange peel. Coriander and light orange peel aroma should be perceived as such or as an unidentified spiciness. Phenolic spiciness and yeast flavors may be evident at mild levels. These beers are traditionally bottle conditioned and served cloudy. An unfiltered starch and yeast haze should be part of the appearance. The low to medium body should have some degree of creaminess from wheat starch. The style is further characterized by the use of noble-type hops to achieve low hop bitterness and little to no apparent hop flavor. This beer has no diacetyl and a low to medium fruity-ester level. Mild acidity is appropriate.

Alcohol By Volume Range

4.5-5.5

IBU's Range

10-20

Aroma

Moderate sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy coriander, often with a complex herbal, spicy, or peppery note in the background. Moderate zesty, citrusy orangey fruitiness. A low spicy-herbal hop aroma is optional, but should never overpower the other characteristics. No diacetyl. Vegetal, celery-like, or ham-like aromas are inappropriate. Spices should blend in with fruity, floral and sweet aromas and should not be overly strong.

Appearance

Very pale straw to very light gold in color. The beer will be very cloudy from starch haze and/or yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. Head retention should be quite good.

Flavor

Pleasant sweetness (often with a honey and/or vanilla character) and a zesty, orange-citrusy fruitiness. Refreshingly crisp with a dry, often tart, finish. Can have a low wheat flavor. Optionally has a very light lactic-tasting sourness. Herbal-spicy flavors, which may include coriander and other spices, are common should be subtle and balanced, not overpowering. A spicy-earthy hop flavor is low to none, and if noticeable, never gets in the way of the spices. Hop bitterness is low to medium-low (as with a Hefeweizen), and doesn’t interfere with refreshing flavors of fruit and spice, nor does it persist into the finish. Bitterness from orange pith should not be present. Vegetal, celery-like, ham-like, or soapy flavors are inappropriate. No diacetyl.

Mouthfeel

Medium-light to medium body, often having a smoothness and light creaminess from unmalted wheat and the occasional oats. Despite body and creaminess, finishes dry and often a bit tart. Effervescent character from high carbonation. Refreshing, from carbonation, light acidity, and lack of bitterness in finish. No harshness or astringency from orange pith. Should not be overly dry and thin, nor should it be thick and heavy.