Belgian-Style Witbier Archives - Page 26 of 43

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Blanche De Grâce

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Idle Hands Craft Ales 3 Charlton St #4 Everett (MA) Massachusetts USA North America (617) 819-4353 www.idlehandscraftales.com Did you experience Blanche De Grâce? Give us your review below.

Into The White

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 3.5% Brewed By Cambridge Brewing Company 1 Kendall Square #100 Cambridge (MA) Massachusetts USA North America (617) 494-1994 www.cambrew.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

UFO White

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Harpoon Brewery 306 Northern Ave Boston Massachusetts USA North America (617) 574-9551 www.harpoonbrewery.com Have you tried this beer? Share your thoughts on UFO White by filling out your review below.

Sun Ray Ale

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Boston Beer Company (Samuel Adams) 30 Germania St Boston Massachusetts USA North America (617) 368-5000 www.samueladams.com Good people drink good beer. Is Sun Ray Ale good? Let us know with your review below.

Samuel Adams White Christmas

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Boston Beer Company (Samuel Adams) 30 Germania St Boston Massachusetts USA North America (617) 368-5000 www.samueladams.com Does Samuel Adams White Christmas tie the room together? Give us your review below.

Samuel Adams White Ale

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Boston Beer Company (Samuel Adams) 30 Germania St Boston Massachusetts USA North America (617) 368-5000 www.samueladams.com Did you try this beer? Enter your review of Samuel Adams White Ale in the below form.

Samuel Adams Imperial White

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 10.3% Brewed By Boston Beer Company (Samuel Adams) 30 Germania St Boston Massachusetts USA North America (617) 368-5000 www.samueladams.com Did you experience Samuel Adams Imperial White? Give us your review below.

Samuel Adams Blackberry Witbier

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Boston Beer Company (Samuel Adams) 30 Germania St Boston Massachusetts USA North America (617) 368-5000 www.samueladams.com Buy the ticket, take the ride. How is Samuel Adams Blackberry Witbier? Let us know below.

Wedding Witte

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Amherst Brewing Co. 10 University Dr Amherst (MA) Massachusetts USA North America (413) 253-4400 www.amherstbrewing.com Did you try this beer? Enter your review of Wedding Witte in the below form.

Clementine 1.5

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Clown Shoes 23 Hayward St Ipswich (MA) Massachusetts USA North America http://www.clownshoesbeer.com/ Did you try this beer? Enter your review of Clementine 1.5 in the below form.

Clementine

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Clown Shoes 23 Hayward St Ipswich (MA) Massachusetts USA North America http://www.clownshoesbeer.com/ Did you experience Clementine? Give us your review below.

Dim Wit White

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Johansson’s Dining House 4 W St Westminster (MD) Maryland USA North America (410) 876-0101 www.johanssonsdininghouse.com Does Dim Wit White tie the room together? Give us your review below.

Sawtooth

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By DuClaw Brewing Company 7000 Arundel Mills Circle Suite R4 Hanover Maryland USA North America (410) 799-1166 www.duclaw.com Buy the ticket, take the ride. How is Sawtooth? Let us know below.

DuClaw Imperial Wit (eXile Series X-2)

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By DuClaw Brewing Company 7000 Arundel Mills Circle Suite R4 Hanover Maryland USA North America (410) 799-1166 www.duclaw.com What, like in the back of a Volkswagon? Did DuClaw Imperial Wit (eXile Series X-2) make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Apricot Infused Sawtooth

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By DuClaw Brewing Company 7000 Arundel Mills Circle Suite R4 Hanover Maryland USA North America (410) 799-1166 www.duclaw.com The dude abides. Does Apricot Infused Sawtooth? Submit your review below.

Heavy Seas Winking Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Heavy Seas Beer 4615 Hollins Ferry Road Halethorpe Maryland USA North America (410) 247-7822 www.hsbeer.com Are you a fan of Heavy Seas Winking Wit? Enter your review of Heavy Seas Winking Wit below.

Woody Creek White

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Flying Dog Brewery 4607 Wedgewood Blvd Frederick Maryland USA North America (301) 694-7899 http://flyingdogales.com Are you a fan of Woody Creek White? Enter your review of Woody Creek White below.

Imperial Raspberry Wheat

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 9.7% Brewed By The Ruddy Duck Brewery And Grill 13200 Dowell Rd Dowell Maryland USA North America (410) 394-3825 www.ruddyduckbrewery.com Buy the ticket, take the ride. How is Imperial Raspberry Wheat? Let us know below.

Belgium Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By The Ruddy Duck Brewery And Grill 13200 Dowell Rd Dowell Maryland USA North America (410) 394-3825 www.ruddyduckbrewery.com Buy the ticket, take the ride. How is Belgium Wit? Let us know below.

Moa Blanc Evolution

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 6.2% Brewed By Moa Brewing Company Jacksons Road RD3 Blenheim Marlborough New Zealand Oceania +64 3 572 5146 http://www.moabeer.com Thank you sir, will you have another Moa Blanc Evolution? Give us your review below.

Belgian-Style Witbier Traits

Click the below buttons for a more detailed description of Belgian-Style Witbier traits

Beer Style Description

Typically very pale in color and are brewed using unmalted wheat and malted barley and are spiced with coriander and orange peel. Coriander and light orange peel aroma should be perceived as such or as an unidentified spiciness. Phenolic spiciness and yeast flavors may be evident at mild levels. These beers are traditionally bottle conditioned and served cloudy. An unfiltered starch and yeast haze should be part of the appearance. The low to medium body should have some degree of creaminess from wheat starch. The style is further characterized by the use of noble-type hops to achieve low hop bitterness and little to no apparent hop flavor. This beer has no diacetyl and a low to medium fruity-ester level. Mild acidity is appropriate.

Alcohol By Volume Range

4.5-5.5

IBU's Range

10-20

Aroma

Moderate sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy coriander, often with a complex herbal, spicy, or peppery note in the background. Moderate zesty, citrusy orangey fruitiness. A low spicy-herbal hop aroma is optional, but should never overpower the other characteristics. No diacetyl. Vegetal, celery-like, or ham-like aromas are inappropriate. Spices should blend in with fruity, floral and sweet aromas and should not be overly strong.

Appearance

Very pale straw to very light gold in color. The beer will be very cloudy from starch haze and/or yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. Head retention should be quite good.

Flavor

Pleasant sweetness (often with a honey and/or vanilla character) and a zesty, orange-citrusy fruitiness. Refreshingly crisp with a dry, often tart, finish. Can have a low wheat flavor. Optionally has a very light lactic-tasting sourness. Herbal-spicy flavors, which may include coriander and other spices, are common should be subtle and balanced, not overpowering. A spicy-earthy hop flavor is low to none, and if noticeable, never gets in the way of the spices. Hop bitterness is low to medium-low (as with a Hefeweizen), and doesn’t interfere with refreshing flavors of fruit and spice, nor does it persist into the finish. Bitterness from orange pith should not be present. Vegetal, celery-like, ham-like, or soapy flavors are inappropriate. No diacetyl.

Mouthfeel

Medium-light to medium body, often having a smoothness and light creaminess from unmalted wheat and the occasional oats. Despite body and creaminess, finishes dry and often a bit tart. Effervescent character from high carbonation. Refreshing, from carbonation, light acidity, and lack of bitterness in finish. No harshness or astringency from orange pith. Should not be overly dry and thin, nor should it be thick and heavy.