Belgian-Style Witbier Archives - Page 43 of 43

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Belgian Style Wit

Jun 222013

Alcohol by Volume (ABV): 4.61% Brewed By Glacier Brewhouse 737 W 5th Avenue #110 Anchorage Alaska USA North America (907) 274-2739 www.glacierbrewhouse.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. […]

Whiteout Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By Anchorage Brewing Company 717 W 3rd Ave Anchorage Alaska USA North America (907) 360-5104 http://anchoragebrewingcompany.com WE WANT YOU to give us your review. Submit your review of Whiteout Wit below.

The Experiment

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By Anchorage Brewing Company 717 W 3rd Ave Anchorage Alaska USA North America (907) 360-5104 http://anchoragebrewingcompany.com Want to share your review of The Experiment? Submit your review below.

Alaskan White

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Alaskan Brewing Co. 5429 Shaune Dr Anchorage Alaska USA North America (907) 780-5866 www.alaskanbeer.com Are you a fan of Alaskan White? Enter your review of Alaskan White below.

Blanche De Valerie

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Almond ’22 Via Dietro le mura 36/38 Spoltore Abruzzo Italy Europe http://www.birraalmond.com/index-ing.php WE WANT YOU to give us your review. Submit your review of Blanche De Valerie below.

Belgian White Ale

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Yellowhammer Brewing 2406 Clinton Ave W Huntsville Alabama USA North America (256) 975-5950 http://yellowhammerbrewery.com Have you tried Belgian White Ale? Share your review by filling out your review below.

Imperial Wheat

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 10.27% Brewed By BrewDog Balmacassie Industrial Estate Ellon Aberdeenshire United Kingdom (Scotland) Europe +44 (0) 1358 724 924 www.brewdog.com Thank you sir, will you have another Imperial Wheat? Give us your review below.

Belgian-Style Witbier Traits

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Beer Style Description

Typically very pale in color and are brewed using unmalted wheat and malted barley and are spiced with coriander and orange peel. Coriander and light orange peel aroma should be perceived as such or as an unidentified spiciness. Phenolic spiciness and yeast flavors may be evident at mild levels. These beers are traditionally bottle conditioned and served cloudy. An unfiltered starch and yeast haze should be part of the appearance. The low to medium body should have some degree of creaminess from wheat starch. The style is further characterized by the use of noble-type hops to achieve low hop bitterness and little to no apparent hop flavor. This beer has no diacetyl and a low to medium fruity-ester level. Mild acidity is appropriate.

Alcohol By Volume Range

4.5-5.5

IBU's Range

10-20

Aroma

Moderate sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy coriander, often with a complex herbal, spicy, or peppery note in the background. Moderate zesty, citrusy orangey fruitiness. A low spicy-herbal hop aroma is optional, but should never overpower the other characteristics. No diacetyl. Vegetal, celery-like, or ham-like aromas are inappropriate. Spices should blend in with fruity, floral and sweet aromas and should not be overly strong.

Appearance

Very pale straw to very light gold in color. The beer will be very cloudy from starch haze and/or yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. Head retention should be quite good.

Flavor

Pleasant sweetness (often with a honey and/or vanilla character) and a zesty, orange-citrusy fruitiness. Refreshingly crisp with a dry, often tart, finish. Can have a low wheat flavor. Optionally has a very light lactic-tasting sourness. Herbal-spicy flavors, which may include coriander and other spices, are common should be subtle and balanced, not overpowering. A spicy-earthy hop flavor is low to none, and if noticeable, never gets in the way of the spices. Hop bitterness is low to medium-low (as with a Hefeweizen), and doesn’t interfere with refreshing flavors of fruit and spice, nor does it persist into the finish. Bitterness from orange pith should not be present. Vegetal, celery-like, ham-like, or soapy flavors are inappropriate. No diacetyl.

Mouthfeel

Medium-light to medium body, often having a smoothness and light creaminess from unmalted wheat and the occasional oats. Despite body and creaminess, finishes dry and often a bit tart. Effervescent character from high carbonation. Refreshing, from carbonation, light acidity, and lack of bitterness in finish. No harshness or astringency from orange pith. Should not be overly dry and thin, nor should it be thick and heavy.