Belgian-Style Witbier Archives - Page 40 of 43

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Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By The Brewery At Lake Tahoe 3542 Lake Tahoe Blvd South Lake Tahoe California USA North America (530) 544-2739 www.brewerylaketahoe.com The dude abides. Does Witbier? Submit your review below.

Sour Black Mamba

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Bear Republic Brewing Co. 345 Healdsburg Ave Healdsburg California USA North America (707) 433-2337 www.bearrepublic.com What, like in the back of a Volkswagon? Did Sour Black Mamba make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Spring Wit – Pilot

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Bootlegger’s Brewery 401 S Richman Ave Fullerton California USA North America (714) 871-2337 www.bootleggersbrewery.com Thank you sir, will you have another Spring Wit – Pilot? Give us your review below.

Lemongrass White Ale

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Bootlegger’s Brewery 401 S Richman Ave Fullerton California USA North America (714) 871-2337 www.bootleggersbrewery.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Lemongrass White Ale make you happy, let us know by submitting your […]

Half Dome Half-Weizen

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Sequoia Brewing Company 1188 E Champlain Dr Suite 107 Fresno California USA North America (559) 434-2739 http://sequoiabrewing.com Want to share your review of Half Dome Half-Weizen? Submit your review below.

Alawicious Whit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Iron Springs Pub & Brewery 765 Center Blvd Fairfax California USA North America (415) 485-1005 http://ironspringspub.com Did you try this beer? Enter your review of Alawicious Whit in the below form.

Wicked Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Lost Coast Brewery and Cafe 617 4th St Eureka California USA North America (707) 445-4480 www.lostcoast.com Does Wicked Wit tie the room together? Give us your review below.

Great White

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Lost Coast Brewery and Cafe 617 4th St Eureka California USA North America (707) 445-4480 www.lostcoast.com Does Great White tie the room together? Give us your review below.

Orange Avenue Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Coronado Brewing Company 170 Orange Avenue Coronado California USA North America (619) 437-4452 http://coronadobrewingcompany.com/ Is Orange Avenue Wit something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Belgian White

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Taps Fish House & Brewery 2745 Lakeshore Drive Corona California USA North America (951) 277-5800 www.tapsfishhouse.com Have an opinion about Belgian White? Submit your review below.

Orange Shush

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.4% Brewed By Ale Industries 975 Detroit Ave Concord California USA North America (925) 470-5280 Http://aleindustries.com Have you tried Orange Shush? Share your review by filling out your review below.

Red Plum Witbier

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By I & I Brewing 14175 Telephone Ave Chino California USA North America (909) 591-3915 www.iandibrewing.com Are you a fan of Red Plum Witbier? Enter your review of Red Plum Witbier below.

Hop Bam

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.7% Brewed By Sierra Nevada Brewing Co. 1075 E 20th St Chico California USA North America (530) 893-3520 http://www.sierranevada.com Thank you sir, will you have another Hop Bam? Give us your review below.

Tangarine Wheat

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Big Bear Mountain Brewery 40260 Big Bear Blvd Big Bear Lake California USA North America (909) 866-2337 www.mountainbrewery.com Does Tangarine Wheat tie the room together? Give us your review below.

Witless

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Triple Rock Brewery & Alehouse 1920 Shattuck Ave Berkeley California USA North America (510) 843-2739 http://triplerock.com WE WANT YOU to give us your review. Submit your review of Witless below.

La Blanche

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.3% Brewed By Ladyface Ale Companie 29281 Agoura Rd Agoura Hills California USA North America (818) 477-4566 www.ladyfaceale.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why […]

La Britt Blanche

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Brasserie Britt de Bretagne Kerouel 29910 Trégunc Brittany France Europe +33 2 98 50 25 97 www.brasseriedebretagne.com WE WANT YOU to give us your review. Submit your review of La Britt Blanche below.

Blanche De Bourgogne

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.1% Brewed By Brasserie Larché 89 rue Bellocier Sens Burgandy France Europe +33 03 86 65 19 89 http://www.brasserie-larche.fr/ Are you a fan of Blanche De Bourgogne? Enter your review of Blanche De Bourgogne below.

Winter 2012 Winter Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Almanac Beer Co. 2325 3rd Street Suite 202 San Francisco California USA North America www.almanacbeer.com Thank you sir, will you have another Winter 2012 Winter Wit? Give us your review below.

Blanche Hermine

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By Brasserie Lancelot Site de la mine d’or Le Roc St André Brittany France Europe +33 02 97 74 74 74 http://www.brasserie-lancelot.com Beauty is in the eye of the beer holder. Share your review of Blanche Hermine below.

Belgian-Style Witbier Traits

Click the below buttons for a more detailed description of Belgian-Style Witbier traits

Beer Style Description

Typically very pale in color and are brewed using unmalted wheat and malted barley and are spiced with coriander and orange peel. Coriander and light orange peel aroma should be perceived as such or as an unidentified spiciness. Phenolic spiciness and yeast flavors may be evident at mild levels. These beers are traditionally bottle conditioned and served cloudy. An unfiltered starch and yeast haze should be part of the appearance. The low to medium body should have some degree of creaminess from wheat starch. The style is further characterized by the use of noble-type hops to achieve low hop bitterness and little to no apparent hop flavor. This beer has no diacetyl and a low to medium fruity-ester level. Mild acidity is appropriate.

Alcohol By Volume Range

4.5-5.5

IBU's Range

10-20

Aroma

Moderate sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy coriander, often with a complex herbal, spicy, or peppery note in the background. Moderate zesty, citrusy orangey fruitiness. A low spicy-herbal hop aroma is optional, but should never overpower the other characteristics. No diacetyl. Vegetal, celery-like, or ham-like aromas are inappropriate. Spices should blend in with fruity, floral and sweet aromas and should not be overly strong.

Appearance

Very pale straw to very light gold in color. The beer will be very cloudy from starch haze and/or yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. Head retention should be quite good.

Flavor

Pleasant sweetness (often with a honey and/or vanilla character) and a zesty, orange-citrusy fruitiness. Refreshingly crisp with a dry, often tart, finish. Can have a low wheat flavor. Optionally has a very light lactic-tasting sourness. Herbal-spicy flavors, which may include coriander and other spices, are common should be subtle and balanced, not overpowering. A spicy-earthy hop flavor is low to none, and if noticeable, never gets in the way of the spices. Hop bitterness is low to medium-low (as with a Hefeweizen), and doesn’t interfere with refreshing flavors of fruit and spice, nor does it persist into the finish. Bitterness from orange pith should not be present. Vegetal, celery-like, ham-like, or soapy flavors are inappropriate. No diacetyl.

Mouthfeel

Medium-light to medium body, often having a smoothness and light creaminess from unmalted wheat and the occasional oats. Despite body and creaminess, finishes dry and often a bit tart. Effervescent character from high carbonation. Refreshing, from carbonation, light acidity, and lack of bitterness in finish. No harshness or astringency from orange pith. Should not be overly dry and thin, nor should it be thick and heavy.