Belgian-Style Tripel Archives - Page 23 of 31

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Belgian Tripel Aged In Pappy Van Winkle Bourbon Barrels

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By Five Seasons Westside 1000 Marietta St NW #204 Atlanta Georgia USA North America (404) 255-3232 http://5seasons.info/ I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. […]

Belgian Tripel Aged In Old Pogue Bourbon Barrels

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By Five Seasons Westside 1000 Marietta St NW #204 Atlanta Georgia USA North America (404) 255-3232 http://5seasons.info/ Have you tried this beer? Share your thoughts on Belgian Tripel Aged In Old Pogue Bourbon Barrels by filling out your review below.

Belgian Tripel Aged In Jack Daniels Whiskey Barrels

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By Five Seasons Westside 1000 Marietta St NW #204 Atlanta Georgia USA North America (404) 255-3232 http://5seasons.info/ Have you tried Belgian Tripel Aged In Jack Daniels Whiskey Barrels? Share your review by filling out your review below.

Belgian Tripel Aged In Four Roses Bourbon Barrels

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By Five Seasons Westside 1000 Marietta St NW #204 Atlanta Georgia USA North America (404) 255-3232 http://5seasons.info/ Have an opinion about Belgian Tripel Aged In Four Roses Bourbon Barrels? Submit your review below.

Belgian Tripel Aged In Evan Williams Bourbon Barrels

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By Five Seasons Westside 1000 Marietta St NW #204 Atlanta Georgia USA North America (404) 255-3232 http://5seasons.info/ Good people drink good beer. Is Belgian Tripel Aged In Evan Williams Bourbon Barrels good? Let us know with your review below.

Westside Trippel Lindy

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By Five Seasons North 3655 Old Milton Pkwy Alpharetta Georgia USA North America (770) 521-5551 http://www.5seasonsbrewing.com Is Westside Trippel Lindy something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Haiku Belgian Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 13% Brewed By Five Seasons North 3655 Old Milton Pkwy Alpharetta Georgia USA North America (770) 521-5551 http://www.5seasonsbrewing.com The dude abides. Does Haiku Belgian Tripel? Submit your review below.

Garden Gnome Trippel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Five Seasons North 3655 Old Milton Pkwy Alpharetta Georgia USA North America (770) 521-5551 http://www.5seasonsbrewing.com Are you a fan of Garden Gnome Trippel? Enter your review of Garden Gnome Trippel below.

Belgium Trippel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.8% Brewed By LagerHaus Grill & Brewery 3438 East Lake Business Palm Harbor Florida USA North America (813) 343-2449 http://lagerhausbrewery.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good […]

Triad Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Intuition Ale Works 720 King St Jacksonville Florida USA North America (904) 683-7720 www.intuitionworks.com Want to share your review of Triad Tripel? Submit your review below.

Abby’s Ale

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Bold City Brewery 2670 Rosselle St #7 Jacksonville Florida USA North America (904) 379-6551 www.boldcitybrewery.com Does Abby’s Ale tie the room together? Give us your review below.

Batch 300 Belgian Style Ale

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Swamp Head Brewery & Tasting Room 3140 SW 42nd Way Gainesville Florida USA North America (352) 505-3035 http://swamphead.com Did you experience Batch 300 Belgian Style Ale? Give us your review below.

Gardien Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.7% Brewed By 7venth (Seventh) Sun Brewery 1012 Broadway Dunedin Florida USA North America (727) 733-3013 www.seventhsunbrewing.com Are you a fan of Gardien Tripel? Enter your review of Gardien Tripel below.

Tripel Reserve

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Titanic Brewing Company 5813 Ponce De Leon Blvd Coral Gables Florida USA North America (305) 667-2537 www.titanicbrewery.com Have an opinion about Tripel Reserve? Submit your review below.

Brugge Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.7% Brewed By Brouwerij Palm NV Steenhuffeldrop 3 Steenhuffel Flemish Barbant Belgium Europe +32 (0)52 31 74 11 http://www.rodenbach.be Want to share your review of Brugge Tripel? Submit your review below.

Steenbrugge Tripel

Belgian-Style Tripel

Jun 222013

Tripel Lindy

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By The Funky Buddha Lounge & Brewery 2621 N Federal Highway Boca Raton Florida USA North America (561) 368-4643 www.thefunkybuddha.com Did you try this beer? Enter your review of Tripel Lindy in the below form.

Florival Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Affligem Brewery Ringlaan 18 Opwijk Flemish Barbant Belgium Europe +32 015 30 90 11 http://www.affligembeer.be/ Want to share your review of Florival Tripel? Submit your review below.

Postel Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Affligem Brewery Ringlaan 18 Opwijk Flemish Barbant Belgium Europe +32 015 30 90 11 http://www.affligembeer.be/ Have an opinion about Postel Tripel? Submit your review below.

Tripel Abdijbier Dendermonde

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brouwerij De Block Nieuwbaan 92 Merchtem Flemish Barbant Belgium Europe +32 052 37 21 59 http://www.satanbeer.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. […]

Belgian-Style Tripel Traits

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Beer Style Description

Characterized by a complex, sometimes mild spicy character. Clove-like phenolic flavor and aroma may be evident at extremely low levels. Yeast-generated fruitiness, including banana esters, are also common, but not necessary. These pale/light-colored ales may finish sweet, though any sweet finish should be light. The beer is characteristically medium and clean in body with an equalizing hop/malt balance and a perception of medium to medium high hop bitterness. Traditional Belgian Tripels are often well attenuated. Brewing sugar may be used to lighten the perception of body. Its sweetness will come from very pale malts. There should not be character from any roasted or dark malts. Low hop flavor is acceptable. Alcohol strength and flavor should be perceived as evident. Head retention is dense and mousse-like. Chill haze is acceptable at low serving temperatures. Traditional Tripels are bottle conditioned, may exhibit slight yeast haze but the yeast should not be intentionally roused. Oxidative character if evident in aged Tripels should be mild and pleasant. High in alcohol but does not taste strongly of alcohol. The best examples are sneaky, not obvious. High carbonation and attenuation helps to bring out the many flavors and to increase the perception of a dry finish. Most Trappist versions have at least 30 IBUs and are very dry. Traditionally bottle-conditioned (“refermented in the bottle”).

Alcohol By Volume Range

7.5-9.5

IBU's Range

20-40

Aroma

Complex with moderate to significant spiciness, moderate fruity esters and low alcohol and hop aromas. Generous spicy, peppery, sometimes clove-like phenols. Esters are often reminiscent of citrus fruits such as oranges, but may sometimes have a slight banana character. A low yet distinctive spicy, floral, sometimes perfumy hop character is usually found. Alcohols are soft, spicy and low in intensity. No hot alcohol or solventy aromas. The malt character is light. No diacetyl.

Appearance

Deep yellow to deep gold in color. Good clarity. Effervescent. Long-lasting, creamy, rocky, white head resulting in characteristic “Belgian lace” on the glass as it fades.

Flavor

Marriage of spicy, fruity and alcohol flavors supported by a soft malt character. Low to moderate phenols are peppery in character. Esters are reminiscent of citrus fruit such as orange or sometimes lemon. A low to moderate spicy hop character is usually found. Alcohols are soft, spicy, often a bit sweet and low in intensity. Bitterness is typically medium to high from a combination of hop bitterness and yeast-produced phenolics. Substantial carbonation and bitterness lends a dry finish with a moderately bitter aftertaste. No diacetyl.

Mouthfeel

Medium-light to medium body, although lighter than the substantial gravity would suggest (thanks to sugar and high carbonation). High alcohol content adds a pleasant creaminess but little to no obvious warming sensation. No hot alcohol or solventy character. Always effervescent. Never astringent.