Belgian-Style Tripel Archives - Page 24 of 31

Explore Beers By Style

Postel Tripel

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Affligem Brewery Ringlaan 18 Opwijk Flemish Barbant Belgium Europe +32 015 30 90 11 http://www.affligembeer.be/ Have an opinion about Postel Tripel? Submit your review below.

Tongerlo Prior Tripel 9

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Brouwerij Haacht NV Provinciesteenweg 28 Boortmeerbeek Flemish Barbant Belgium Europe +32 (0) 16 60 15 01 http://www.haacht.com/en Good people drink good beer. Is Tongerlo Prior Tripel 9 good? Let us know with your review below.

Dominus Triple

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Timmermans Brewery rue du Cerf 191 Genval Flemish Barbant Belgium Europe +32 2 655 62 12 http://anthonymartin.be/en Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Dominus Triple make you happy, let us know by […]

Holsbeek Lente Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Brouwerij De Vlier Leuvensebaan 219 Holsbeek Flemish Barbant Belgium Europe +32 (0)473 83 94 63 http://www.brouwerij-devlier.com Is Holsbeek Lente Tripel something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Ename Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Brouwerij Roman Hauwaart 105 Oudenaarde East Flanders Belgium Europe +32 (0)55 45 54 01 http://www.roman.be/eng/brouwerij Buy the ticket, take the ride. How is Ename Tripel? Let us know below.

Winterlude

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.4% Brewed By Birrificio Del Ducato Strada Argini 43 Soragna Emilia-Romagna Italy Europe +39 0524 90 137 http://www.birrificiodelducato.net/en/ Beauty is in the eye of the beer holder. Share your review of Winterlude below.

Oud Beersel Bersalis Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By Brouwerij Oud Beersel Laarheidestraat 230 Beersel Flemish Barbant Belgium Europe +32 (0)23 80 33 96 http://www.oudbeersel.com/en/ WE WANT YOU to give us your review. Submit your review of Oud Beersel Bersalis Tripel below.

Tongerlo 8 Tripel Blond

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brouwerij Haacht NV Provinciesteenweg 28 Boortmeerbeek Flemish Barbant Belgium Europe +32 (0) 16 60 15 01 http://www.haacht.com/en Does Tongerlo 8 Tripel Blond tie the room together? Give us your review below.

Witkap Pater Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Brouwerij Slaghmuylder Denderhoutembaan 2 Ninove East Flanders Belgium Europe +32 54 33 18 31 www.witkap.be Buy the ticket, take the ride. How is Witkap Pater Tripel? Let us know below.

t Smisje Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Brouwerij Smisje Driesleutelstraat 1 Oudenaarde East Flanders Belgium Europe +32 475 36 44 89 www.smisje.be Did you try this beer? Enter your review of t Smisje Tripel in the below form.

Villers Trippel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Brouwerij Huyghe Geraardsbergsesteenweg 4/B Melle East Flanders Belgium Europe +32 9 252 15 01 www.delirium.be Would you like to share your opinion of Villers Trippel? Submit your review below.

Slaapmutske Triple Nightcap

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.1% Brewed By Brouwerij Slaapmutske Oefenpleinstraat 15 Melle East Flanders Belgium Europe +32 9 231 93 86 www.slaapmutske.be Buy the ticket, take the ride. How is Slaapmutske Triple Nightcap? Let us know below.

Duinen Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Brouwerij Huyghe Geraardsbergsesteenweg 4/B Melle East Flanders Belgium Europe +32 9 252 15 01 www.delirium.be The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. […]

La Cervoise Des Ancêtres

Belgian-Style Tripel

Jun 222013

St. Idesbald Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Brouwerij Huyghe Geraardsbergsesteenweg 4/B Melle East Flanders Belgium Europe +32 9 252 15 01 www.delirium.be Maybe it’s the beer talking but do you love St. Idesbald Tripel? Submit your review below.

Tesco’s Finest Belgian Abbey Beer

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By Brouwerij Huyghe Geraardsbergsesteenweg 4/B Melle East Flanders Belgium Europe +32 9 252 15 01 www.delirium.be Maybe it’s the beer talking but do you love Tesco’s Finest Belgian Abbey Beer? Submit your review below.

Sjarelke Blond

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By De Proefbrouwerij (bvba Andelot) Doornzelestraat 20 Lochristi East Flanders Belgium Europe +32 9 356 71 02 http://www.proefbrouwerij.com/index.aspx?lng=en Maybe it’s the beer talking but do you love Sjarelke Blond? Submit your review below.

Trisser (IV – VII) Verhuisbrouwerij

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 7.7% Brewed By De Proefbrouwerij (bvba Andelot) Doornzelestraat 20 Lochristi East Flanders Belgium Europe +32 9 356 71 02 http://www.proefbrouwerij.com/index.aspx?lng=en Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Trisser (IV – VII) Verhuisbrouwerij make you happy, let […]

ZonderiX

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By De Proefbrouwerij (bvba Andelot) Doornzelestraat 20 Lochristi East Flanders Belgium Europe +32 9 356 71 02 http://www.proefbrouwerij.com/index.aspx?lng=en Thank you sir, will you have another ZonderiX? Give us your review below.

Draeckenier

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By De Proefbrouwerij (bvba Andelot) Doornzelestraat 20 Lochristi East Flanders Belgium Europe +32 9 356 71 02 http://www.proefbrouwerij.com/index.aspx?lng=en Have you tried this beer? Share your thoughts on Draeckenier by filling out your review below.

Belgian-Style Tripel Traits

Click the below buttons for a more detailed description of Belgian-Style Tripel traits

Beer Style Description

Characterized by a complex, sometimes mild spicy character. Clove-like phenolic flavor and aroma may be evident at extremely low levels. Yeast-generated fruitiness, including banana esters, are also common, but not necessary. These pale/light-colored ales may finish sweet, though any sweet finish should be light. The beer is characteristically medium and clean in body with an equalizing hop/malt balance and a perception of medium to medium high hop bitterness. Traditional Belgian Tripels are often well attenuated. Brewing sugar may be used to lighten the perception of body. Its sweetness will come from very pale malts. There should not be character from any roasted or dark malts. Low hop flavor is acceptable. Alcohol strength and flavor should be perceived as evident. Head retention is dense and mousse-like. Chill haze is acceptable at low serving temperatures. Traditional Tripels are bottle conditioned, may exhibit slight yeast haze but the yeast should not be intentionally roused. Oxidative character if evident in aged Tripels should be mild and pleasant. High in alcohol but does not taste strongly of alcohol. The best examples are sneaky, not obvious. High carbonation and attenuation helps to bring out the many flavors and to increase the perception of a dry finish. Most Trappist versions have at least 30 IBUs and are very dry. Traditionally bottle-conditioned (“refermented in the bottle”).

Alcohol By Volume Range

7.5-9.5

IBU's Range

20-40

Aroma

Complex with moderate to significant spiciness, moderate fruity esters and low alcohol and hop aromas. Generous spicy, peppery, sometimes clove-like phenols. Esters are often reminiscent of citrus fruits such as oranges, but may sometimes have a slight banana character. A low yet distinctive spicy, floral, sometimes perfumy hop character is usually found. Alcohols are soft, spicy and low in intensity. No hot alcohol or solventy aromas. The malt character is light. No diacetyl.

Appearance

Deep yellow to deep gold in color. Good clarity. Effervescent. Long-lasting, creamy, rocky, white head resulting in characteristic “Belgian lace” on the glass as it fades.

Flavor

Marriage of spicy, fruity and alcohol flavors supported by a soft malt character. Low to moderate phenols are peppery in character. Esters are reminiscent of citrus fruit such as orange or sometimes lemon. A low to moderate spicy hop character is usually found. Alcohols are soft, spicy, often a bit sweet and low in intensity. Bitterness is typically medium to high from a combination of hop bitterness and yeast-produced phenolics. Substantial carbonation and bitterness lends a dry finish with a moderately bitter aftertaste. No diacetyl.

Mouthfeel

Medium-light to medium body, although lighter than the substantial gravity would suggest (thanks to sugar and high carbonation). High alcohol content adds a pleasant creaminess but little to no obvious warming sensation. No hot alcohol or solventy character. Always effervescent. Never astringent.