Belgian-Style Tripel Archives - Page 21 of 31

Explore Beers By Style

Black Trappist Moon

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By The Lucky Monk 105 Hollywood Blvd South Barrington Illinois USA North America (847) 898-0500 www.theluckymonk.com Are you a fan of Black Trappist Moon? Enter your review of Black Trappist Moon below.

Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Carlyle Brewing Company 215 E State St Rockford Illinois USA North America (815) 963-2739 www.carlylebrewing.com Want to share your review of Tripel? Submit your review below.

Belgian Trippel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Carlyle Brewing Company 215 E State St Rockford Illinois USA North America (815) 963-2739 www.carlylebrewing.com Are you a fan of Belgian Trippel? Enter your review of Belgian Trippel below.

Hat Trick Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.9% Brewed By Tighthead Brewing Company 161 N Archer Ave Mundelein Illinois USA North America (847) 970-9174 www.tightheadbrewing.com Would you like to share your opinion of Hat Trick Tripel? Submit your review below.

Rugged Monk Trappist Ale

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Bent River Brewing Company 1413 5th Ave Moline Illinois USA North America (309) 797-2722 http://bentriverbrewing.com Did you try this beer? Enter your review of Rugged Monk Trappist Ale in the below form.

Lucy’s Belgian Style Abbey Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Haymarket Pub & Brewery 737 W Randolph St Chicago Illinois USA North America (312) 638-0700 http://haymarketbrewing.com Buy the ticket, take the ride. How is Lucy’s Belgian Style Abbey Tripel? Let us know below.

Blonde Trouble

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 7.8% Brewed By Goose Island Beer Co. 1800 N Clybourn Ave Chicago Illinois USA North America (312) 915-0071 www.gooseisland.com Beauty is in the eye of the beer holder. Share your review of Blonde Trouble below.

La Tchucké

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Broadway Pub 9048 Monroe Ave Brookfield Illinois USA North America (708) 485-4553 www.offbroadwaypub.com Have an opinion about La Tchucké? Submit your review below.

Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Destihl Restaurant & Brew Works 1616 G.E. Road Unit #1 Bloomington (IL) Illinois USA North America (877) 572-7563 www.destihl.com Would you like to share your opinion of Tripel? Submit your review below.

Threesome

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9.3% Brewed By Revolution Brewing Company – Brewpub 2323 N Milwaukee Ave Chicago Illinois USA North America http://revbrew.com Did you try this beer? Enter your review of Threesome in the below form.

The Marquis

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9.3% Brewed By Revolution Brewing Company – Brewpub 2323 N Milwaukee Ave Chicago Illinois USA North America http://revbrew.com Did you experience The Marquis? Give us your review below.

Cazeau Tournay Blond

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 7.2% Brewed By Brasserie De Cazeau Rue Cazeau(Tem) 67 Tournai Hainaut Belgium Europe +32 69 35 25 53 http://www.brasseriedecazeau.be/en/ Beauty is in the eye of the beer holder. Share your review of Cazeau Tournay Blond below.

Volcelest Triple

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brasserie De La Vallée De Chevreuse 65 Rue de la Division Leclerc

La Divine

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By Brasserie de Silly S.A. rue Ville Basse 2 Silly Hainaut Belgium Europe +32 (0)68 55 16 95 www.silly-beer.com Beauty is in the eye of the beer holder. Share your review of La Divine below.

Yard House Belgian Amber Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Brasserie de Silly S.A. rue Ville Basse 2 Silly Hainaut Belgium Europe +32 (0)68 55 16 95 www.silly-beer.com Good people drink good beer. Is Yard House Belgian Amber Tripel good? Let us know with your review below.

Levrette Triple

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 7.3% Brewed By Brasserie De Brunehaut Rue des Panneries 17 Rongy Hainaut Belgium Europe +32 69 34 64 11 www.brunehaut.com Maybe it’s the beer talking but do you love Levrette Triple? Submit your review below.

St Martin Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Brasserie De Brunehaut Rue des Panneries 17 Rongy Hainaut Belgium Europe +32 69 34 64 11 www.brunehaut.com Is St Martin Tripel something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Triple Du Mont Saint-Aubert

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brasserie De Brunehaut Rue des Panneries 17 Rongy Hainaut Belgium Europe +32 69 34 64 11 www.brunehaut.com Want to share your review of Triple Du Mont Saint-Aubert? Submit your review below.

Enghien Noël Triple Blonde

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Brasserie de Silly S.A. rue Ville Basse 2 Silly Hainaut Belgium Europe +32 (0)68 55 16 95 www.silly-beer.com Did you experience Enghien Noël Triple Blonde? Give us your review below.

Ultra Blonde

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brasserie D’Ecaussinnes Rue Restaumont 118 Ecaussinnes Hainaut Belgium Europe +32 67 34 22 77 https://www.facebook.com/pages/Brasserie-Decaussinnes/187239807978201 Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Ultra Blonde make you happy, let us know by submitting your […]

Belgian-Style Tripel Traits

Click the below buttons for a more detailed description of Belgian-Style Tripel traits

Beer Style Description

Characterized by a complex, sometimes mild spicy character. Clove-like phenolic flavor and aroma may be evident at extremely low levels. Yeast-generated fruitiness, including banana esters, are also common, but not necessary. These pale/light-colored ales may finish sweet, though any sweet finish should be light. The beer is characteristically medium and clean in body with an equalizing hop/malt balance and a perception of medium to medium high hop bitterness. Traditional Belgian Tripels are often well attenuated. Brewing sugar may be used to lighten the perception of body. Its sweetness will come from very pale malts. There should not be character from any roasted or dark malts. Low hop flavor is acceptable. Alcohol strength and flavor should be perceived as evident. Head retention is dense and mousse-like. Chill haze is acceptable at low serving temperatures. Traditional Tripels are bottle conditioned, may exhibit slight yeast haze but the yeast should not be intentionally roused. Oxidative character if evident in aged Tripels should be mild and pleasant. High in alcohol but does not taste strongly of alcohol. The best examples are sneaky, not obvious. High carbonation and attenuation helps to bring out the many flavors and to increase the perception of a dry finish. Most Trappist versions have at least 30 IBUs and are very dry. Traditionally bottle-conditioned (“refermented in the bottle”).

Alcohol By Volume Range

7.5-9.5

IBU's Range

20-40

Aroma

Complex with moderate to significant spiciness, moderate fruity esters and low alcohol and hop aromas. Generous spicy, peppery, sometimes clove-like phenols. Esters are often reminiscent of citrus fruits such as oranges, but may sometimes have a slight banana character. A low yet distinctive spicy, floral, sometimes perfumy hop character is usually found. Alcohols are soft, spicy and low in intensity. No hot alcohol or solventy aromas. The malt character is light. No diacetyl.

Appearance

Deep yellow to deep gold in color. Good clarity. Effervescent. Long-lasting, creamy, rocky, white head resulting in characteristic “Belgian lace” on the glass as it fades.

Flavor

Marriage of spicy, fruity and alcohol flavors supported by a soft malt character. Low to moderate phenols are peppery in character. Esters are reminiscent of citrus fruit such as orange or sometimes lemon. A low to moderate spicy hop character is usually found. Alcohols are soft, spicy, often a bit sweet and low in intensity. Bitterness is typically medium to high from a combination of hop bitterness and yeast-produced phenolics. Substantial carbonation and bitterness lends a dry finish with a moderately bitter aftertaste. No diacetyl.

Mouthfeel

Medium-light to medium body, although lighter than the substantial gravity would suggest (thanks to sugar and high carbonation). High alcohol content adds a pleasant creaminess but little to no obvious warming sensation. No hot alcohol or solventy character. Always effervescent. Never astringent.