Kellerbier (Cellar beer) or Zwickelbier – Lager Archives - Page 8 of 8

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Ayinger Liebhard’s Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Brauerei Aying Münchener Straße 21 Aying Bavaria Germany Europe +49 8095 88 http://en.ayinger-bier.de/?pid=263 WE WANT YOU to give us your review. Submit your review of Ayinger Liebhard’s Kellerbier below.

Hallerndorfer Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brauerei Gasthof Rittmayer Aischer Hauptstr. 5 Adelsdorf Bavaria Germany Europe +49 09195-7222 http://www.rittmayer-aisch.de/ Is Hallerndorfer Kellerbier something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Brauhaus Altenkunstadt Leikeim Steinbier Original

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Brauerei Leikeim Gewerbegebiet 4 Altenkunstadt Bavaria Germany Europe +49 09572 75 05 0 http://www.leikeim.de/ Have an opinion about Brauhaus Altenkunstadt Leikeim Steinbier Original? Submit your review below.

Arcobräu Zwickl Lager

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Arcobräu Gräfliches Brauhaus Schloss Allee 1 Moos Baden-Württemberg Germany Europe +49 9938 / 918 180 http://www.arcobraeu.de/en Are you a fan of Arcobräu Zwickl Lager? Enter your review of Arcobräu Zwickl Lager below.

Ladenburger Zwick’l

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Brauerei Ladenburger GmbH Hauptstraße 16 Neuler Baden-Württemberg Germany Europe +49 7961 9114 0 www.ladenburger-bier.de Maybe it’s the beer talking but do you love Ladenburger Zwick’l? Submit your review below.

Welde Bräu Zwickel

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Welde Bräu GmbH & Co. KG Brauereistraße 1 Plankstadt Baden-Württemberg Germany Europe +49 6202 93000 www.welde.de Does Welde Bräu Zwickel tie the room together? Give us your review below.

Ulmer Keller N. 5

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Familienbrauerei Bauhöfer GmbH & Co. KG Ullenburg Straße 12 Renchen Baden-Württemberg Germany Europe +49 7843 9474 www.ulmer-bier.de Is Ulmer Keller N. 5 something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Dachsenfranz Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Brauereigasthof-Hotel Adler Hoffenheimer Strasse 1 Zuzenhausen Baden-Württemberg Germany Europe +49 06226 92070 http://www.brauereigasthof-adler.de/ The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, regular […]

Krausen

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Privatbrauerei Hoepfner Haid-und-Neu-Straße 18 Karlsruhe Baden-Württemberg Germany Europe +49 0721 61 83 0 http://www.hoepfner.de Have you tried this beer? Share your thoughts on Krausen by filling out your review below.

Eichbaum Kellerbier Naturtrüb

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Privatbrauerei Eichbaum GmbH & Co. KG Käfertaler Straße 170 Mannheim (Germany) Baden-Württemberg Germany Europe +49 621 33700 http://www.eichbaum.de/ Did you experience Eichbaum Kellerbier Naturtrüb? Give us your review below.

Eichbaum Rotes Räuberbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.9% Brewed By Privatbrauerei Eichbaum GmbH & Co. KG Käfertaler Straße 170 Mannheim (Germany) Baden-Württemberg Germany Europe +49 621 33700 http://www.eichbaum.de/ Did you try this beer? Enter your review of Eichbaum Rotes Räuberbier in the below form.

Dinkel Naturtrub

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Apostelbräu Käfertaler Straße 170 Mannheim (Germany) Baden-Württemberg Germany Europe +49 621 3370 314 http://www.apostel-braeu.de I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t […]

Engel Kellerbier Dunkel

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Crailsheimer Engelbräu Hallerstrasse 29 Crailsheim Baden-Württemberg Germany Europe +49 7951 9193-0 http://prostmeinengel.de Have you tried Engel Kellerbier Dunkel? Share your review by filling out your review below.

Engel Kellerbier Hell

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Crailsheimer Engelbräu Hallerstrasse 29 Crailsheim Baden-Württemberg Germany Europe +49 7951 9193-0 http://prostmeinengel.de Have you tried this beer? Share your thoughts on Engel Kellerbier Hell by filling out your review below.

Engel Landbier Hell

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Crailsheimer Engelbräu Hallerstrasse 29 Crailsheim Baden-Württemberg Germany Europe +49 7951 9193-0 http://prostmeinengel.de I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t I get […]

Schlüssele

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Schlüsselbräu Privatbrauerei Helmut Bosch Oggenhauserstr. 34 Giengen Baden-Württemberg Germany Europe +49 07322 9657 0 http://www.schluesselbraeu.de Good people drink good beer. Is Schlüssele good? Let us know with your review below.

Alpirsbacher Klosterbräu Naturtrüb

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Alpirsbacher Klosterbräu Markplatz 1 Alpirsbach Baden-Württemberg Germany Europe +49 0 74 44/67-0 http://www.alpirsbacher.com Does Alpirsbacher Klosterbräu Naturtrüb tie the room together? Give us your review below.

Kellerbier (Cellar beer) or Zwickelbier – Lager Traits

Click the below buttons for a more detailed description of Kellerbier (Cellar beer) or Zwickelbier – Lager style traits

Beer Style Description

These beers are unfiltered German-style Altbier and Kölsch. They are packaged and/or served intentionally with low to moderate amounts of yeast. Products may be filtered and again dosed with yeast in the package, manifesting themselves as bottle conditioned beers or unfiltered beer with yeast present. These beers may or may not portray a yeasty mouthfeel depending on the amount of yeast contained in the package and dispensed during pouring. They will most likely not be clear, and may appear slightly hazy to moderately cloudy. Yeast flavor and aroma should be low to medium but not overpowering the balance and character of malt and hops. Low to moderately low levels of yeast-generated sulfur containing compounds should be apparent in aroma and flavor, and low levels of acetaldehyde or other volatiles normally removed during fermentation may or may not be apparent. The sulfur and acetaldehyde characters should contribute positively to the beer drinking experience. Head retention may not be optimal.

Alcohol By Volume Range

Varies By Style

IBU's Range

Varies By Style

Aroma

The character of the stated specialty ingredient or nature should be evident in the aroma, but harmonious with the other components (yet not totally overpowering them). Overall the aroma should be a pleasant combination of malt, hops and the featured specialty ingredient or nature as appropriate to the specific type of beer being presented. The individual character of special ingredients and processes may not always be identifiable when used in combination. If a classic style base beer is specified then the characteristics of that classic style should be noticeable. Note, however, that classic styles will have a different impression when brewed with unusual ingredients, additives or processes. The typical aroma components of classic beer styles (particularly hops) may be intentionally subdued to allow the special ingredients or nature to be more apparent.

Appearance

Appearance should be appropriate to the base beer being presented and will vary depending on the base beer (if declared). Note that unusual ingredients or processes may affect the appearance so that the result is quite different from the declared base style. Some ingredients may add color (including to the head), and may affect head formation and retention.

Flavor

As with aroma, the distinctive flavor character associated with the stated specialty nature should be noticeable, and may range in intensity from subtle to aggressive. The marriage of specialty ingredients or nature with the underlying beer should be harmonious, and the specialty character should not seem artificial and/or totally overpowering. Hop bitterness, flavor, malt flavors, alcohol content, and fermentation by-products, such as esters or diacetyl, should be appropriate to the base beer (if declared) and be well-integrated with the distinctive specialty flavors present. Some ingredients may add tartness, sweetness, or other flavor by-products. Remember that fruit and sugar adjuncts generally add flavor and not excessive sweetness to beer. The sugary adjuncts, as well as sugar found in fruit, are usually fully fermented and contribute to a lighter flavor profile and a drier finish than might be expected for the declared base style. The individual character of special ingredients and processes may not always be identifiable when used in combination. If a classic style base beer is specified then the characteristics of that classic style should be noticeable. Note, however, that classic styles will have a different impression when brewed with unusual ingredients, additives or processes. Note that these components (especially hops) may be intentionally subdued to allow the specialty character to come through in the final presentation.

Mouthfeel

Mouthfeel may vary depending on the base beer selected and as appropriate to that base beer (if declared). Body and carbonation levels should be appropriate to the base beer style being presented. Unusual ingredients or processes may affect the mouthfeel so that the result is quite different from the declared base style.