Kellerbier (Cellar beer) or Zwickelbier – Lager Archives - Page 2 of 8

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Helles Keller

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.3% Brewed By Fredericksburg Brewing Company Inc. 245 E Main St Fredericksburg Texas USA North America (830) 997-1646 www.yourbrewery.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Franconia Kellerweis

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Franconia Brewing Company 495 McKinney Pkwy McKinney Texas USA North America (972) 542-0705 www.franconiabrewing.com Thank you sir, will you have another Franconia Kellerweis? Give us your review below.

Kellerfest

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Rahr & Sons Brewing Company 701 Galveston Ave Fort Worth Texas USA North America (817) 810-9266 www.rahrbrewing.com Would you like to share your opinion of Kellerfest? Submit your review below.

Psycho Keller

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Uncle Billy’s Brew & Que 1530 Barton Springs Rd Austin Texas USA North America (512) 476-0100 http://unclebillys.com Have an opinion about Psycho Keller? Submit your review below.

Hell In Keller

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Uncle Billy’s Brew & Que 1530 Barton Springs Rd Austin Texas USA North America (512) 476-0100 http://unclebillys.com The dude abides. Does Hell In Keller? Submit your review below.

Flensburger Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Flensburger Brauerei GmbH Und Co. KG Munketoft 12 Flensburg Schleswig-Holstein Germany Europe +49 461 8630 www.flens.de Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Flensburger Kellerbier make you happy, let us know by submitting […]

Sigtuna Unfiltered Lager

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.7% Brewed By Sigtuna Brygghus Pionjärvägen 2 Arlandastad Södermanland Sweden Europe +46 8 591 21 400 http://sigtunabrygghus.se May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Sigtuna Unfiltered Lager with […]

Gösser Zwickelbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Brauerei Göss (Brau Union) Brauhausgasse 1 Leoben Styria Austria Europe +43 (0)732 69 79-0 http://www.goesser.at Buy the ticket, take the ride. How is Gösser Zwickelbier? Let us know below.

Bottlerocket

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Uncle Billy’s Brew & Que 1530 Barton Springs Rd Austin Texas USA North America (512) 476-0100 http://unclebillys.com Does Bottlerocket tie the room together? Give us your review below.

Sternbrau (Kaltenhausen) Zwickl

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Bräu Union Salzachtal Bundesstrasse Nord 37 Hallein Salzburg Austria Europe +43 06245 795 0 http://www.edelweissbier.at/ Beauty is in the eye of the beer holder. Share your review of Sternbrau (Kaltenhausen) Zwickl below.

Einsiedler Landbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Einsiedler Brauhaus GmbH Einsiedler Hauptstraße 144 Chemnitz Saxony Germany Europe +49 37209 661 www.einsiedler.de Does Einsiedler Landbier tie the room together? Give us your review below.

Einsiedler Sächsisch Bock Zwickel Advents-Bier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 6.2% Brewed By Einsiedler Brauhaus GmbH Einsiedler Hauptstraße 144 Chemnitz Saxony Germany Europe +49 37209 661 www.einsiedler.de Good people drink good beer. Is Einsiedler Sächsisch Bock Zwickel Advents-Bier good? Let us know with your review below.

Einsiedler Sächsisch Landbier Zwickel

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Einsiedler Brauhaus GmbH Einsiedler Hauptstraße 144 Chemnitz Saxony Germany Europe +49 37209 661 www.einsiedler.de Have an opinion about Einsiedler Sächsisch Landbier Zwickel? Submit your review below.

Königsbacher Zischke Dunkel

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Königsbacher Brauerei Römermauer 3 Bitburg Rhineland-Palatinate Germany Europe +49 06561 14 0 www.koenigsbacher.de Have you tried Königsbacher Zischke Dunkel? Share your review by filling out your review below.

Zwickel

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By BeSte Bräu Endertstraße14-20

Lahnsteiner Zwickel Bier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Lahnsteiner Brauerei Sandgasse 1 Lahnstein Rhineland-Palatinate Germany Europe +49 2621 91740 www.lahnsteiner-braueri.de Thank you sir, will you have another Lahnsteiner Zwickel Bier? Give us your review below.

Zwickel

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Grosswald Brauerei Großwaldstraße 130 Heusweiler Saarland Germany Europe +49 6806 607 0 www.grosswald.de Beauty is in the eye of the beer holder. Share your review of Zwickel below.

Bruch Zwickel

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brauerei G.A. Bruch Scheidter Straße 24 Saarbrücken Saarland Germany Europe +49 681 9385192 www.bruchbier.de I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t […]

Série Signature Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Les Trois Mousquetaires 3753 C Boul Brossard Quebec Canada North America (430) 619-2372 Les Trois Mousquetaires Is Série Signature Kellerbier something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Königsbacher Zischke

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Königsbacher Brauerei Römermauer 3 Bitburg Rhineland-Palatinate Germany Europe +49 06561 14 0 www.koenigsbacher.de Have an opinion about Königsbacher Zischke? Submit your review below.

Kellerbier (Cellar beer) or Zwickelbier – Lager Traits

Click the below buttons for a more detailed description of Kellerbier (Cellar beer) or Zwickelbier – Lager style traits

Beer Style Description

These beers are unfiltered German-style Altbier and Kölsch. They are packaged and/or served intentionally with low to moderate amounts of yeast. Products may be filtered and again dosed with yeast in the package, manifesting themselves as bottle conditioned beers or unfiltered beer with yeast present. These beers may or may not portray a yeasty mouthfeel depending on the amount of yeast contained in the package and dispensed during pouring. They will most likely not be clear, and may appear slightly hazy to moderately cloudy. Yeast flavor and aroma should be low to medium but not overpowering the balance and character of malt and hops. Low to moderately low levels of yeast-generated sulfur containing compounds should be apparent in aroma and flavor, and low levels of acetaldehyde or other volatiles normally removed during fermentation may or may not be apparent. The sulfur and acetaldehyde characters should contribute positively to the beer drinking experience. Head retention may not be optimal.

Alcohol By Volume Range

Varies By Style

IBU's Range

Varies By Style

Aroma

The character of the stated specialty ingredient or nature should be evident in the aroma, but harmonious with the other components (yet not totally overpowering them). Overall the aroma should be a pleasant combination of malt, hops and the featured specialty ingredient or nature as appropriate to the specific type of beer being presented. The individual character of special ingredients and processes may not always be identifiable when used in combination. If a classic style base beer is specified then the characteristics of that classic style should be noticeable. Note, however, that classic styles will have a different impression when brewed with unusual ingredients, additives or processes. The typical aroma components of classic beer styles (particularly hops) may be intentionally subdued to allow the special ingredients or nature to be more apparent.

Appearance

Appearance should be appropriate to the base beer being presented and will vary depending on the base beer (if declared). Note that unusual ingredients or processes may affect the appearance so that the result is quite different from the declared base style. Some ingredients may add color (including to the head), and may affect head formation and retention.

Flavor

As with aroma, the distinctive flavor character associated with the stated specialty nature should be noticeable, and may range in intensity from subtle to aggressive. The marriage of specialty ingredients or nature with the underlying beer should be harmonious, and the specialty character should not seem artificial and/or totally overpowering. Hop bitterness, flavor, malt flavors, alcohol content, and fermentation by-products, such as esters or diacetyl, should be appropriate to the base beer (if declared) and be well-integrated with the distinctive specialty flavors present. Some ingredients may add tartness, sweetness, or other flavor by-products. Remember that fruit and sugar adjuncts generally add flavor and not excessive sweetness to beer. The sugary adjuncts, as well as sugar found in fruit, are usually fully fermented and contribute to a lighter flavor profile and a drier finish than might be expected for the declared base style. The individual character of special ingredients and processes may not always be identifiable when used in combination. If a classic style base beer is specified then the characteristics of that classic style should be noticeable. Note, however, that classic styles will have a different impression when brewed with unusual ingredients, additives or processes. Note that these components (especially hops) may be intentionally subdued to allow the specialty character to come through in the final presentation.

Mouthfeel

Mouthfeel may vary depending on the base beer selected and as appropriate to that base beer (if declared). Body and carbonation levels should be appropriate to the base beer style being presented. Unusual ingredients or processes may affect the mouthfeel so that the result is quite different from the declared base style.