Kellerbier (Cellar beer) or Zwickelbier – Lager Archives - Page 5 of 8

Explore Beers By Style

Three Hears Källaröl

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Krönleins Bryggeri AB Klammerdammsgatan 26 Halmstad Halland Sweden Europe +46 35 17 60 00 www.kronleins.se Have you tried Three Hears Källaröl? share your review by filling out your review below.

Keller Bier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Privat Brauerei Schmucker Ober-Mossau KG Hauptstraße 89 Mossautal Hesse Germany Europe +49 6061 702 www.schmucker-bier.de Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Keller Bier make you happy, let us know by submitting your […]

Bohemian Keller Pilsner

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Five Seasons Westside 1000 Marietta St NW #204 Atlanta Georgia USA North America (404) 255-3232 http://5seasons.info/ Have you tried this beer? Share your thoughts on Bohemian Keller Pilsner by filling out your review below.

Marenghin

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Aktienbrauerei Flims Surselva AG Rudi Dadens 3 7018 Film Graubunden Switzerland Europe +41 81 928 14 00 http://www.surselva-bier.ch/ The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest […]

Wet Hop Kellerbier / Fresh Hop Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk Is Wet Hop Kellerbier / Fresh Hop Kellerbier something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Schleppe Zwickel

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Schleppe Brauerei Schleppe-Platz 1 Klagenfurt Carinthia Austria Europe +43 463 427000 www.schleppe.at Does Schleppe Zwickel tie the room together? Give us your review below.

Švyturys Nefiltruotas Raw

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By UAB Švyturys Pakalnes str. 9 Vilnius Dainava Lithuania Europe +370 5 2 398122 http://www.svyturys.lt Does Švyturys Nefiltruotas Raw tie the room together? Give us your review below.

Beersel Lager

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Brouwerij Drie Fonteinen Hoogstraat 2 Beersel Flemish Barbant Belgium Europe +32 2 306 71 03 www.3fonteinen.be Beauty is in the eye of the beer holder. Share your review of Beersel Lager below.

Göller Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Brauerei Göller Zur Alten Freyung Wildgarten 12 Zeil am Main Bavaria Germany Europe +49 9524 300410 www.brauerei-goeller.de Beauty is in the eye of the beer holder. Share your review of Göller Kellerbier below.

Potsdamer Stange

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Braumanufaktur Forsthaus Templin Templiner Straße 102 Potsdam Brandenburg Germany Europe +49 33209 217979 www.braumanufaktur.de Does Potsdamer Stange tie the room together? Give us your review below.

Zwickel-Bier Naturtrüb Hell

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Brauerei Felsenau AG Strandweg 34 Berne Canton of Bern Switzerland Europe +41 31 301 22 08 www.felsenau.ch Did you try this beer? Enter your review of Zwickel-Bier Naturtrüb Hell in the below form.

Haymarket

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Croocked Moon Brewing Halmtorvet 29C Copenhagen Capital Region of Denmark Denmark Europe +45 51 94 31 93 http://croocked-moon.com Thank you sir, will you have another Haymarket? Give us your review below.

Kloster-Sud

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Klosterbrauerei Weissenohe Klosterstraße 20 Weißenohe Bavaria Germany Europe +49 9192 591 http://www.klosterbrauerei-weissenohe.de/ Good people drink good beer. Is Kloster-Sud good? Let us know with your review below.

Wernecker Laurentius

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Wernecker Bierbrauerei Schönbornstraße 2 Werneck Bavaria Germany Europe +49 9722 9150 0 www.wernecker-bier.de Good people drink good beer. Is Wernecker Laurentius good? Let us know with your review below.

Wernecker Laurentius Unfiltriertes Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Wernecker Bierbrauerei Schönbornstraße 2 Werneck Bavaria Germany Europe +49 9722 9150 0 www.wernecker-bier.de Have an opinion about Wernecker Laurentius Unfiltriertes Kellerbier? Submit your review below.

Würzburger Hofbräu Zwickelbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Würzburger Hofbräu AG Höchberger Straße 28 Würzburg Bavaria Germany Europe +49 931 4109 0 www.wuerzburger-hofbraeu.de Maybe it’s the beer talking but do you love Würzburger Hofbräu Zwickelbier? Submit your review below.

Beck Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Beck Bräu OHG Steigerwaldstraße 8 Trabelsdorf Bavaria Germany Europe +49 9549 252 www.beck-braeu.de Are you a fan of Beck Kellerbier? Enter your review of Beck Kellerbier below.

1612er Zwickl Bier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Hofbräuhaus Traunstein Hofgasse 6 Traunstein Bavaria Germany Europe +49 861 98866 0 www.hb-ts.de Thank you sir, will you have another 1612er Zwickl Bier? Give us your review below.

Fürsten Zwickel

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.7% Brewed By Fürst Wallerstein Brauhaus Berg 78 Wallerstein Bavaria Germany Europe +49 (0) 9081 7075 http://www.fuerst-wallerstein.de/ The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, […]

Altfränkisches Klosterbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Klosterbrauerei Weissenohe Klosterstraße 20 Weißenohe Bavaria Germany Europe +49 9192 591 http://www.klosterbrauerei-weissenohe.de/ The dude abides. Does Altfränkisches Klosterbier? Submit your review below.

Kellerbier (Cellar beer) or Zwickelbier – Lager Traits

Click the below buttons for a more detailed description of Kellerbier (Cellar beer) or Zwickelbier – Lager style traits

Beer Style Description

These beers are unfiltered German-style Altbier and Kölsch. They are packaged and/or served intentionally with low to moderate amounts of yeast. Products may be filtered and again dosed with yeast in the package, manifesting themselves as bottle conditioned beers or unfiltered beer with yeast present. These beers may or may not portray a yeasty mouthfeel depending on the amount of yeast contained in the package and dispensed during pouring. They will most likely not be clear, and may appear slightly hazy to moderately cloudy. Yeast flavor and aroma should be low to medium but not overpowering the balance and character of malt and hops. Low to moderately low levels of yeast-generated sulfur containing compounds should be apparent in aroma and flavor, and low levels of acetaldehyde or other volatiles normally removed during fermentation may or may not be apparent. The sulfur and acetaldehyde characters should contribute positively to the beer drinking experience. Head retention may not be optimal.

Alcohol By Volume Range

Varies By Style

IBU's Range

Varies By Style

Aroma

The character of the stated specialty ingredient or nature should be evident in the aroma, but harmonious with the other components (yet not totally overpowering them). Overall the aroma should be a pleasant combination of malt, hops and the featured specialty ingredient or nature as appropriate to the specific type of beer being presented. The individual character of special ingredients and processes may not always be identifiable when used in combination. If a classic style base beer is specified then the characteristics of that classic style should be noticeable. Note, however, that classic styles will have a different impression when brewed with unusual ingredients, additives or processes. The typical aroma components of classic beer styles (particularly hops) may be intentionally subdued to allow the special ingredients or nature to be more apparent.

Appearance

Appearance should be appropriate to the base beer being presented and will vary depending on the base beer (if declared). Note that unusual ingredients or processes may affect the appearance so that the result is quite different from the declared base style. Some ingredients may add color (including to the head), and may affect head formation and retention.

Flavor

As with aroma, the distinctive flavor character associated with the stated specialty nature should be noticeable, and may range in intensity from subtle to aggressive. The marriage of specialty ingredients or nature with the underlying beer should be harmonious, and the specialty character should not seem artificial and/or totally overpowering. Hop bitterness, flavor, malt flavors, alcohol content, and fermentation by-products, such as esters or diacetyl, should be appropriate to the base beer (if declared) and be well-integrated with the distinctive specialty flavors present. Some ingredients may add tartness, sweetness, or other flavor by-products. Remember that fruit and sugar adjuncts generally add flavor and not excessive sweetness to beer. The sugary adjuncts, as well as sugar found in fruit, are usually fully fermented and contribute to a lighter flavor profile and a drier finish than might be expected for the declared base style. The individual character of special ingredients and processes may not always be identifiable when used in combination. If a classic style base beer is specified then the characteristics of that classic style should be noticeable. Note, however, that classic styles will have a different impression when brewed with unusual ingredients, additives or processes. Note that these components (especially hops) may be intentionally subdued to allow the specialty character to come through in the final presentation.

Mouthfeel

Mouthfeel may vary depending on the base beer selected and as appropriate to that base beer (if declared). Body and carbonation levels should be appropriate to the base beer style being presented. Unusual ingredients or processes may affect the mouthfeel so that the result is quite different from the declared base style.