Kellerbier (Cellar beer) or Zwickelbier – Lager Archives - Page 7 of 8

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Mönchshof Kellerbier (Kellerbräu)

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Kulmbacher Brauerei AG Lichtenfelser Straße 9 Kulmbach Bavaria Germany Europe +49 9221 705 www.kulmbacher.de Have you tried Mönchshof Kellerbier (Kellerbräu)? Share your review by filling out your review below.

Hummel Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Brauerei Julius Hummel Lindenstraße 9 Memmelsdorf Bavaria Germany Europe +49 9542 1247 www.brauerei-hummel.de Did you experience Hummel Kellerbier? Give us your review below.

Wagner Ungespundetes Lagerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Brauerei Richard Wagner Pointstraße 1 Memmelsdorf Bavaria Germany Europe +49 9542 620 http://wagner-merkendorf.de Beauty is in the eye of the beer holder. Share your review of Wagner Ungespundetes Lagerbier below.

Holzhausener Landbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Aktien-Brauerei Kaufbeuren AG Hohe Buchleuthe 3 Kaufbeuren Bavaria Germany Europe +49 8341 4304 www.aktien-brauerei.de Did you experience Holzhausener Landbier? Give us your review below.

Kellerbier Anno 1308

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Aktien-Brauerei Kaufbeuren AG Hohe Buchleuthe 3 Kaufbeuren Bavaria Germany Europe +49 8341 4304 www.aktien-brauerei.de Did you try this beer? Enter your review of Kellerbier Anno 1308 in the below form.

Ungespundetes Lagerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Wagner Bräu Kemmern Hauptstaße 15 Kemmern Bavaria Germany Europe +49 09544 982072 http://www.brauerei-wagner.de Thank you sir, will you have another Ungespundetes Lagerbier? Give us your review below.

Wagber Bräu Ungespundete

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Wagner Bräu Kemmern Hauptstaße 15 Kemmern Bavaria Germany Europe +49 09544 982072 http://www.brauerei-wagner.de Are you a fan of Wagber Bräu Ungespundete? Enter your review of Wagber Bräu Ungespundete below.

Neder Keller Bier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Brauerei Neder Sattlertorstraße 10 Forchheim Bavaria Germany Europe +49 09191 2400 http://www.mon.de/ofr/neder-brauerei.135785 Maybe it’s the beer talking but do you love Neder Keller Bier? Submit your review below.

Kaltenberg Schloss-Keller Naturtrüb

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By König Ludwig International GmbH & Co.KG Augsburger Straße 41 Fürstenfeldbruck Bavaria Germany Europe +49 (0)8141 243 0 www.koenig-ludwig-brauerei.com Have you tried Kaltenberg Schloss-Keller Naturtrüb? Share your review by filling out your review below.

Schlappeseppel Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Brauerei Schlappeseppel GmbH Aschaffenburger Str. 3-5 Großostheim Bavaria Germany Europe +49 6026 509-0 http://www.schlappeseppel.de/en.html Did you experience Schlappeseppel Kellerbier? Give us your review below.

Schlappeseppel Landbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Brauerei Schlappeseppel GmbH Aschaffenburger Str. 3-5 Großostheim Bavaria Germany Europe +49 6026 509-0 http://www.schlappeseppel.de/en.html Did you try this beer? Enter your review of Schlappeseppel Landbier in the below form.

St. Georgenbräu Keller Bier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By St. Georgen Bräu Marktstraße 12 Buttenheim Bavaria Germany Europe +49 9545 446 0 www.kellerbier.de Would you like to share your opinion of St. Georgenbräu Keller Bier? Submit your review below.

Ungespundetes Lagerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Löwenbräu Buttenheim Marktstrasse 8 Buttenheim Bavaria Germany Europe +49 9545 332 http://www.loewenbraeu-buttenheim.de Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Ungespundetes Lagerbier make you happy, let us know by submitting your review below.

Eschenbacher Zwickl

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Eschenbacher Privatbrauerei Eltmanner Straße 12 Eltmann Bavaria Germany Europe +49 9522 707621 www.eschenbacher.de Is Eschenbacher Zwickl something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Kitzmann Kellerbier 1904

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Kitzmann Bräu Südliche Stadtmauer Str. 25 Erlangen Bavaria Germany Europe +49 09131 81 08 07 http://www.kitzmann.de Did you try this beer? Enter your review of Kitzmann Kellerbier 1904 in the below form.

Sonne Landbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Brauerei Zur Sonne Regnitzstr 2 Bischberg Bavaria Germany Europe +49 0951 92571 http://www.sonnenbier.de/ The dude abides. Does Sonne Landbier? Submit your review below.

Burgerbrau Bamberg Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Kaiserdom Privatbrauerei Bamberg Breitäckerstraße 9 Bamberg Bavaria Germany Europe +49 951 6045 0 www.kaiserdom.de Is Burgerbrau Bamberg Kellerbier something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Mahr’s Ungespundet-hefetrüb

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Mahrs Bräu Wunderburg 10 Bamberg Bavaria Germany Europe +49 951 91517 www.mahrs.de Beauty is in the eye of the beer holder. Share your review of Mahr’s Ungespundet-hefetrüb below.

Aktien Zwick’l Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Bayreuther Bierbrauerei Hindenburgstraße 9 Bayreuth Bavaria Germany Europe +49 921 401111 http://www.bayreuther-bier.de Want to share your review of Aktien Zwick’l Kellerbier? Submit your review below.

Hallerndorfer Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brauerei Gasthof Rittmayer Aischer Hauptstr. 5 Adelsdorf Bavaria Germany Europe +49 09195-7222 http://www.rittmayer-aisch.de/ Is Hallerndorfer Kellerbier something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Kellerbier (Cellar beer) or Zwickelbier – Lager Traits

Click the below buttons for a more detailed description of Kellerbier (Cellar beer) or Zwickelbier – Lager style traits

Beer Style Description

These beers are unfiltered German-style Altbier and Kölsch. They are packaged and/or served intentionally with low to moderate amounts of yeast. Products may be filtered and again dosed with yeast in the package, manifesting themselves as bottle conditioned beers or unfiltered beer with yeast present. These beers may or may not portray a yeasty mouthfeel depending on the amount of yeast contained in the package and dispensed during pouring. They will most likely not be clear, and may appear slightly hazy to moderately cloudy. Yeast flavor and aroma should be low to medium but not overpowering the balance and character of malt and hops. Low to moderately low levels of yeast-generated sulfur containing compounds should be apparent in aroma and flavor, and low levels of acetaldehyde or other volatiles normally removed during fermentation may or may not be apparent. The sulfur and acetaldehyde characters should contribute positively to the beer drinking experience. Head retention may not be optimal.

Alcohol By Volume Range

Varies By Style

IBU's Range

Varies By Style

Aroma

The character of the stated specialty ingredient or nature should be evident in the aroma, but harmonious with the other components (yet not totally overpowering them). Overall the aroma should be a pleasant combination of malt, hops and the featured specialty ingredient or nature as appropriate to the specific type of beer being presented. The individual character of special ingredients and processes may not always be identifiable when used in combination. If a classic style base beer is specified then the characteristics of that classic style should be noticeable. Note, however, that classic styles will have a different impression when brewed with unusual ingredients, additives or processes. The typical aroma components of classic beer styles (particularly hops) may be intentionally subdued to allow the special ingredients or nature to be more apparent.

Appearance

Appearance should be appropriate to the base beer being presented and will vary depending on the base beer (if declared). Note that unusual ingredients or processes may affect the appearance so that the result is quite different from the declared base style. Some ingredients may add color (including to the head), and may affect head formation and retention.

Flavor

As with aroma, the distinctive flavor character associated with the stated specialty nature should be noticeable, and may range in intensity from subtle to aggressive. The marriage of specialty ingredients or nature with the underlying beer should be harmonious, and the specialty character should not seem artificial and/or totally overpowering. Hop bitterness, flavor, malt flavors, alcohol content, and fermentation by-products, such as esters or diacetyl, should be appropriate to the base beer (if declared) and be well-integrated with the distinctive specialty flavors present. Some ingredients may add tartness, sweetness, or other flavor by-products. Remember that fruit and sugar adjuncts generally add flavor and not excessive sweetness to beer. The sugary adjuncts, as well as sugar found in fruit, are usually fully fermented and contribute to a lighter flavor profile and a drier finish than might be expected for the declared base style. The individual character of special ingredients and processes may not always be identifiable when used in combination. If a classic style base beer is specified then the characteristics of that classic style should be noticeable. Note, however, that classic styles will have a different impression when brewed with unusual ingredients, additives or processes. Note that these components (especially hops) may be intentionally subdued to allow the specialty character to come through in the final presentation.

Mouthfeel

Mouthfeel may vary depending on the base beer selected and as appropriate to that base beer (if declared). Body and carbonation levels should be appropriate to the base beer style being presented. Unusual ingredients or processes may affect the mouthfeel so that the result is quite different from the declared base style.