Kellerbier (Cellar beer) or Zwickelbier – Lager Archives - Page 6 of 8

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Riedenburger Emmerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Riedenburger Brauhaus Hammerweg 5 Riedenburg Bavaria Germany Europe +49 9442 9916 0 www.riedenburger.de Thank you sir, will you have another Riedenburger Emmerbier? Give us your review below.

Hartmann Felsenkeller

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Brauerei Gasthof Hartmann Fränkische-Schweiz-Straße 26 Scheßlitz Bavaria Germany Europe +49 0 95 42 92 03 00 http://www.brauerei-hartmann.de Maybe it’s the beer talking but do you love Hartmann Felsenkeller? Submit your review below.

Kanone Zwickl

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Brauerei Kanone Brückenstraße 1 Schnaittach Bavaria Germany Europe +49 9153 366 www.brauerei-kanone.de Have you tried this beer? Share your thoughts on Kanone Zwickl by filling out your review below.

Pyraser Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Pyraser Bier GmbH & Co. KG Pyras 26 Thalmässing Bavaria Germany Europe +49 9174 4747 0 www.pyraser.de Have you tried Pyraser Kellerbier? Share your review by filling out your review below.

Kauzen Naturtrübes Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Kauzen Bräu Uffenheimer Straße 17 Ochsenfurt Bavaria Germany Europe +49 9331 8725 0 www.kauzen.de I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t […]

Bischofshof Zoigl

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Brauerei Bischofshof Heitzerstraße 2 Regensburg Bavaria Germany Europe +49 (0)941 2001-0 www.bischofshof.de Did you try this beer? Enter your review of Bischofshof Zoigl in the below form.

Plankstettener Dinkel

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Riedenburger Brauhaus Hammerweg 5 Riedenburg Bavaria Germany Europe +49 9442 9916 0 www.riedenburger.de Did you experience Plankstettener Dinkel? Give us your review below.

Plankstettener Spezial

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Riedenburger Brauhaus Hammerweg 5 Riedenburg Bavaria Germany Europe +49 9442 9916 0 www.riedenburger.de Did you try this beer? Enter your review of Plankstettener Spezial in the below form.

Paulaner Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Paulaner Brauerei GmbH & Co. KG Regerstraße 28 Munich Bavaria Germany Europe +49 089 48 00 5-0 http://www.paulaner.com/ Are you a fan of Paulaner Kellerbier? Enter your review of Paulaner Kellerbier below.

Paulaner Nockherberger

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Paulaner Brauerei GmbH & Co. KG Regerstraße 28 Munich Bavaria Germany Europe +49 089 48 00 5-0 http://www.paulaner.com/ Beauty is in the eye of the beer holder. Share your review of Paulaner Nockherberger below.

KellerBier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Kaiser Bräu GmbH & Co KG Oberer Markt 1 Neuhaus an der Pegnitz Bavaria Germany Europe +49 9156 88 0 www.kaiser-braeu.de Want to share your review of KellerBier? Submit your review below.

Veldensteiner Zwick’l

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Kaiser Bräu GmbH & Co KG Oberer Markt 1 Neuhaus an der Pegnitz Bavaria Germany Europe +49 9156 88 0 www.kaiser-braeu.de What, like in the back of a Volkswagon? Did Veldensteiner Zwick’l make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Hacker-Pschorr Bräuhaus Pschorr Zwickl

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Hacker-Pschorr Bräu GmbH Hochstraße 75 Munich Bavaria Germany Europe +49 89 5106 www.hacker-pschorr.de Have you tried this beer? Share your thoughts on Hacker-Pschorr Bräuhaus Pschorr Zwickl by filling out your review below.

Hofbräu Münchner Sommer Naturtrüb

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Staatliches Hofbräuhaus (Hofbräu München) Hofbräuallee 1 Munich Bavaria Germany Europe +49 89 92105 http://www.hofbraeu-muenchen.de/en/ WE WANT YOU to give us your review. Submit your review of Hofbräu Münchner Sommer Naturtrüb below.

Hacker-Pschorr Anno 1417

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Hacker-Pschorr Bräu GmbH Hochstraße 75 Munich Bavaria Germany Europe +49 89 5106 www.hacker-pschorr.de Have you tried Hacker-Pschorr Anno 1417? Share your review by filling out your review below.

Hacker-Pschorr Munchner Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Hacker-Pschorr Bräu GmbH Hochstraße 75 Munich Bavaria Germany Europe +49 89 5106 www.hacker-pschorr.de I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t I […]

Mittenwalder Keller-Bier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Brauerei Mittenwald Innsbrucker Straße 13 Mittenwald Bavaria Germany Europe +49 8823 1007 www.brauerei-mittenwald.de Does Mittenwalder Keller-Bier tie the room together? Give us your review below.

Oberpfalzer LandGold

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Hösl & Co. Brauhaus GmbH Str. 1 Mitterteich Bavaria Germany Europe +49 (0)96 33 21 66 http://www.hoeslbier.de/ Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Oberpfalzer LandGold make you happy, let us know by […]

Moosbacher Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Private Landbrauerei Scheuerer Bräugasse 7 Moosbach Bavaria Germany Europe +49 0 9656 209 http://www.moosbacher.com Have you tried this beer? Share your thoughts on Moosbacher Kellerbier by filling out your review below.

Mönchshof Kellerbier (Kellerbräu)

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Kulmbacher Brauerei AG Lichtenfelser Straße 9 Kulmbach Bavaria Germany Europe +49 9221 705 www.kulmbacher.de Have you tried Mönchshof Kellerbier (Kellerbräu)? Share your review by filling out your review below.

Kellerbier (Cellar beer) or Zwickelbier – Lager Traits

Click the below buttons for a more detailed description of Kellerbier (Cellar beer) or Zwickelbier – Lager style traits

Beer Style Description

These beers are unfiltered German-style Altbier and Kölsch. They are packaged and/or served intentionally with low to moderate amounts of yeast. Products may be filtered and again dosed with yeast in the package, manifesting themselves as bottle conditioned beers or unfiltered beer with yeast present. These beers may or may not portray a yeasty mouthfeel depending on the amount of yeast contained in the package and dispensed during pouring. They will most likely not be clear, and may appear slightly hazy to moderately cloudy. Yeast flavor and aroma should be low to medium but not overpowering the balance and character of malt and hops. Low to moderately low levels of yeast-generated sulfur containing compounds should be apparent in aroma and flavor, and low levels of acetaldehyde or other volatiles normally removed during fermentation may or may not be apparent. The sulfur and acetaldehyde characters should contribute positively to the beer drinking experience. Head retention may not be optimal.

Alcohol By Volume Range

Varies By Style

IBU's Range

Varies By Style

Aroma

The character of the stated specialty ingredient or nature should be evident in the aroma, but harmonious with the other components (yet not totally overpowering them). Overall the aroma should be a pleasant combination of malt, hops and the featured specialty ingredient or nature as appropriate to the specific type of beer being presented. The individual character of special ingredients and processes may not always be identifiable when used in combination. If a classic style base beer is specified then the characteristics of that classic style should be noticeable. Note, however, that classic styles will have a different impression when brewed with unusual ingredients, additives or processes. The typical aroma components of classic beer styles (particularly hops) may be intentionally subdued to allow the special ingredients or nature to be more apparent.

Appearance

Appearance should be appropriate to the base beer being presented and will vary depending on the base beer (if declared). Note that unusual ingredients or processes may affect the appearance so that the result is quite different from the declared base style. Some ingredients may add color (including to the head), and may affect head formation and retention.

Flavor

As with aroma, the distinctive flavor character associated with the stated specialty nature should be noticeable, and may range in intensity from subtle to aggressive. The marriage of specialty ingredients or nature with the underlying beer should be harmonious, and the specialty character should not seem artificial and/or totally overpowering. Hop bitterness, flavor, malt flavors, alcohol content, and fermentation by-products, such as esters or diacetyl, should be appropriate to the base beer (if declared) and be well-integrated with the distinctive specialty flavors present. Some ingredients may add tartness, sweetness, or other flavor by-products. Remember that fruit and sugar adjuncts generally add flavor and not excessive sweetness to beer. The sugary adjuncts, as well as sugar found in fruit, are usually fully fermented and contribute to a lighter flavor profile and a drier finish than might be expected for the declared base style. The individual character of special ingredients and processes may not always be identifiable when used in combination. If a classic style base beer is specified then the characteristics of that classic style should be noticeable. Note, however, that classic styles will have a different impression when brewed with unusual ingredients, additives or processes. Note that these components (especially hops) may be intentionally subdued to allow the specialty character to come through in the final presentation.

Mouthfeel

Mouthfeel may vary depending on the base beer selected and as appropriate to that base beer (if declared). Body and carbonation levels should be appropriate to the base beer style being presented. Unusual ingredients or processes may affect the mouthfeel so that the result is quite different from the declared base style.