Kellerbier (Cellar beer) or Zwickelbier – Lager Archives

Explore Beers By Style

Dry Hopped Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Liberty Steakhouse Brewery USA North America (843) 626-4677 http://www.libertysteakhouseandbrewery.com/ Buy the ticket, take the ride. How is Dry Hopped Kellerbier? Let us know below.

Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Triumph Brewing Company USA North America (609) 924-7855 www.triumphbrewing.com Did you try this beer? Enter your review of Kellerbier in the below form.

Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Triumph Brewing Company USA North America (609) 924-7855 www.triumphbrewing.com Did you experience Kellerbier? Give us your review below.

Haake Beck Krausen

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Becks Am Deich 18 Bremen Germany Europe +49 0421 5094-0 www.becks.com Have an opinion about Haake Beck Krausen? Submit your review below.

Paracelsus Zwickl

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Stiegl Kendlerstraße 1 Salzburg Austria Europe +43 (0)662 8387 1492 http://www.stiegl.at Would you like to share your opinion of Paracelsus Zwickl? Submit your review below.

Stiegl Paracelsus Hausbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Stiegl Kendlerstraße 1 Salzburg Austria Europe +43 (0)662 8387 1492 http://www.stiegl.at Buy the ticket, take the ride. How is Stiegl Paracelsus Hausbier? Let us know below.

Keller Bier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Gordon Biersch USA North America (408) 278-1008 www.gordonbiersch.com Maybe it’s the beer talking but do you love Keller Bier? Submit your review below.

Keller Pils

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Iron Hill Brewery & Restaurant USA North America http://www.ironhillbrewery.com Buy the ticket, take the ride. How is Keller Pils? Let us know below.

Last Drop Brewhouse Keller

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Last Drop Brewery Lot 51 Nicholson Rd Canning Vale Western Australia Australia Oceania +61 08 9456 4228 http://www.lastdropbrewery.com.au The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest […]

Last Drop Original Fassbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.6% Brewed By Last Drop Brewery Lot 51 Nicholson Rd Canning Vale Western Australia Australia Oceania +61 08 9456 4228 http://www.lastdropbrewery.com.au Want to share your review of Last Drop Original Fassbier? Submit your review below.

Broken Window

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Central Waters Brewing Company 351 Allen St Amherst (WI) Wisconsin USA North America (715) 824-2739 www.centralwaters.com Have you tried this beer? Share your thoughts on Broken Window by filling out your review below.

Dos Borrachos

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Snipes Mountain Microbrewery & Restaurant 905 Yakima Valley Hwy Sunnyside Washington USA North America (509) 837-2739 www.snipesmountain.com Beauty is in the eye of the beer holder. Share your review of Dos Borrachos below.

Ziggy Zoggy Summer Lager

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Silver City Brewing Co. 2799 NW Myhre Rd Silverdale Washington USA North America (360) 698-5879 www.silvercitybrewery.com Thank you sir, will you have another Ziggy Zoggy Summer Lager? Give us your review below.

Ottakringer Zwickl Rot

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Ottakringer Brauerei AG Ottakringer Straße 91 Vienna Vienna Austria Europe +43 1 491000 www.ottakringer.at What, like in the back of a Volkswagon? Did Ottakringer Zwickl Rot make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

KellerWeizen

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Blue Mountain Brewery 9519 Critzer Shop Rd Afton Virginia USA North America (540) 456-8020 www.bluemountainbrewery.com Are you a fan of KellerWeizen? Enter your review of KellerWeizen below.

Kellerbier Kölsch

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.4% Brewed By Mad Fox Brewing Company 444 W Broad St Falls Church Virginia USA North America (703) 942-6840 http://madfoxbrewing.com Did you try this beer? Enter your review of Kellerbier Kölsch in the below form.

Keller

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Hargreaves Hill Brewing Company 25 Bell St Yarra Glen Victoria Australia Oceania +61 3 9730 1905 http://www.hargreaveshill.com.au/ May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Keller […]

Ottakringer Zwickl

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Ottakringer Brauerei AG Ottakringer Straße 91 Vienna Vienna Austria Europe +43 1 491000 www.ottakringer.at WE WANT YOU to give us your review. Submit your review of Ottakringer Zwickl below.

Naturtrüb

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Brauerei Schloss Eggenberg Eggenberg 1 Vorchdorf Upper Austria Austria Europe +43 76146345 www.schloss-eggenberg.at May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Naturtrüb with you? Let us […]

Lager

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Das Bierhaus 175 Church St Burlington (VT) Vermont USA North America (802) 881-0600 www.dasbierhausvt.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Lager make you happy, let us know by submitting your review below.

Kellerbier (Cellar beer) or Zwickelbier – Lager Traits

Click the below buttons for a more detailed description of Kellerbier (Cellar beer) or Zwickelbier – Lager style traits

Beer Style Description

These beers are unfiltered German-style Altbier and Kölsch. They are packaged and/or served intentionally with low to moderate amounts of yeast. Products may be filtered and again dosed with yeast in the package, manifesting themselves as bottle conditioned beers or unfiltered beer with yeast present. These beers may or may not portray a yeasty mouthfeel depending on the amount of yeast contained in the package and dispensed during pouring. They will most likely not be clear, and may appear slightly hazy to moderately cloudy. Yeast flavor and aroma should be low to medium but not overpowering the balance and character of malt and hops. Low to moderately low levels of yeast-generated sulfur containing compounds should be apparent in aroma and flavor, and low levels of acetaldehyde or other volatiles normally removed during fermentation may or may not be apparent. The sulfur and acetaldehyde characters should contribute positively to the beer drinking experience. Head retention may not be optimal.

Alcohol By Volume Range

Varies By Style

IBU's Range

Varies By Style

Aroma

The character of the stated specialty ingredient or nature should be evident in the aroma, but harmonious with the other components (yet not totally overpowering them). Overall the aroma should be a pleasant combination of malt, hops and the featured specialty ingredient or nature as appropriate to the specific type of beer being presented. The individual character of special ingredients and processes may not always be identifiable when used in combination. If a classic style base beer is specified then the characteristics of that classic style should be noticeable. Note, however, that classic styles will have a different impression when brewed with unusual ingredients, additives or processes. The typical aroma components of classic beer styles (particularly hops) may be intentionally subdued to allow the special ingredients or nature to be more apparent.

Appearance

Appearance should be appropriate to the base beer being presented and will vary depending on the base beer (if declared). Note that unusual ingredients or processes may affect the appearance so that the result is quite different from the declared base style. Some ingredients may add color (including to the head), and may affect head formation and retention.

Flavor

As with aroma, the distinctive flavor character associated with the stated specialty nature should be noticeable, and may range in intensity from subtle to aggressive. The marriage of specialty ingredients or nature with the underlying beer should be harmonious, and the specialty character should not seem artificial and/or totally overpowering. Hop bitterness, flavor, malt flavors, alcohol content, and fermentation by-products, such as esters or diacetyl, should be appropriate to the base beer (if declared) and be well-integrated with the distinctive specialty flavors present. Some ingredients may add tartness, sweetness, or other flavor by-products. Remember that fruit and sugar adjuncts generally add flavor and not excessive sweetness to beer. The sugary adjuncts, as well as sugar found in fruit, are usually fully fermented and contribute to a lighter flavor profile and a drier finish than might be expected for the declared base style. The individual character of special ingredients and processes may not always be identifiable when used in combination. If a classic style base beer is specified then the characteristics of that classic style should be noticeable. Note, however, that classic styles will have a different impression when brewed with unusual ingredients, additives or processes. Note that these components (especially hops) may be intentionally subdued to allow the specialty character to come through in the final presentation.

Mouthfeel

Mouthfeel may vary depending on the base beer selected and as appropriate to that base beer (if declared). Body and carbonation levels should be appropriate to the base beer style being presented. Unusual ingredients or processes may affect the mouthfeel so that the result is quite different from the declared base style.