Belgian-Style Witbier Archives - Page 14 of 43

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White Horse Wit

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Sly Fox Brewing Company 520 Kimberton Rd Phoenixville Pennsylvania USA North America (610) 935-4540 http://www.slyfoxbeer.com Want to share your review of White Horse Wit? Submit your review below.

Witsahickon

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Earth Bread + Brewery 7136 Germantown Ave Philadelphia Pennsylvania USA North America (215) 242-6666 www.earthbreadbrewery.com The dude abides. Does Witsahickon? Submit your review below.

Glutenus Minimus

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 2.5% Brewed By Earth Bread + Brewery 7136 Germantown Ave Philadelphia Pennsylvania USA North America (215) 242-6666 www.earthbreadbrewery.com Thank you sir, will you have another Glutenus Minimus? Give us your review below.

Blance

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.2% Brewed By Earth Bread + Brewery 7136 Germantown Ave Philadelphia Pennsylvania USA North America (215) 242-6666 www.earthbreadbrewery.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Blance make you happy, let us know by submitting your review […]

Bubbly Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 7.4% Brewed By Dock Street Brewery & Restaurant 701 S. 50th Street Philadelphia Pennsylvania USA North America (215) 726-2337 www.dockstreetbeer.com WE WANT YOU to give us your review. Submit your review of Bubbly Wit below.

Walt Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.2% Brewed By Philadelphia Brewing Company 2439 Amber St Philadelphia Pennsylvania USA North America (215) 427-2739 www.philadelphiabrewing.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t […]

Gadjet (Struise / Cabinet Sessions)

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By The Farmers’ Cabinet 1113 Walnut St Philadelphia Pennsylvania USA North America (215) 923-1113 www.thefarmerscabinet.com Is Gadjet (Struise / Cabinet Sessions) something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Destiny Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.7% Brewed By Free Will Brewing Company 410 East Walnut St Suite 10 Perkasie Pennsylvania USA North America (267) 354-0813 http://freewillbrewing.com/ Would you like to share your opinion of Destiny Wit? Submit your review below.

White Lightning Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Full Pint Brewing Company 1963 Lincoln Highway North Versailles Pennsylvania USA North America (412) 467-6414 http://fullpintbrewing.com Have an opinion about White Lightning Wit? Submit your review below.

Green Dragon Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By River House Brewpub 2890 Pennsylvania 405 Milton (PA) Pennsylvania USA North America (570) 523-1900 www.riverhousebrewpub.com Have an opinion about Green Dragon Wit? Submit your review below.

White Magick Of The Sun

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 6.75% Brewed By Voodoo Brewing Company 215 Arch St Meadville Pennsylvania USA North America (814) 337-3676 http://voodoobrewery.com Have you tried White Magick Of The Sun? share your review by filling out your review below.

Timber Creek Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Timber Creek Tap and Table 11191 Highline Dr Meadville Pennsylvania USA North America (814) 807-1005 http://www.timbercreektapandtable.com Are you a fan of Timber Creek Wit? Enter your review of Timber Creek Wit below.

Blackberry Wheat

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Swashbuckler Brewing Co LTD 2775 Lebanon Road Mannheim (PA) Pennsylvania USA North America (717) 665-7021 http://www.parenfaire.com/ Beauty is in the eye of the beer holder. Share your review of Blackberry Wheat below.

White Ale

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Kutztown Tavern 272 W Main St Kutztown Pennsylvania USA North America (610) 683-9600 www.kutztowntavern.com Have you tried this beer? Share your thoughts on White Ale by filling out your review below.

Scratch Beer 71 – 2012 (Dim Wit)

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Tröegs Brewing Company 200 Hersheypark Dr Hershey Pennsylvania USA North America (717) 534-1297 https://www.troegs.com Did you try this beer? Enter your review of Scratch Beer 71 – 2012 (Dim Wit) in the below form.

Mad Cameron Belgian White

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Appalachian Brewing Company 50 N. Cameron St. Harrisburg Pennsylvania USA North America (717) 221-1080 www.abcbrew.com Is Mad Cameron Belgian White something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Grateful White

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 6.1% Brewed By Rivertown Brewing Co. 5578 Old William Penn Hwy Export Pennsylvania USA North America (724) 519-2145 http://www.myrivertowne.com/brewing/index.asp Buy the ticket, take the ride. How is Grateful White? Let us know below.

Belgian Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Saint Boniface Craft Brewing Co 100 N State St #401 Ephrata Pennsylvania USA North America (717) 721-1744 www.stbonibrewing.com The dude abides. Does Belgian Wit? Submit your review below.

Test Batch Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Al’s of Hampden / Pizza Boy Brewing 4520 Valley Road Enola Pennsylvania USA North America (717) 728-3840 www.pizzaboybrewing.com Good people drink good beer. Is Test Batch Wit good? Let us know with your review below.

Blanche

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Weyerbacher Brewing Co. 905 Line St Easton Pennsylvania USA North America (610) 559-5561 http://weyerbacher.com Thank you sir, will you have another Blanche? Give us your review below.

Belgian-Style Witbier Traits

Click the below buttons for a more detailed description of Belgian-Style Witbier traits

Beer Style Description

Typically very pale in color and are brewed using unmalted wheat and malted barley and are spiced with coriander and orange peel. Coriander and light orange peel aroma should be perceived as such or as an unidentified spiciness. Phenolic spiciness and yeast flavors may be evident at mild levels. These beers are traditionally bottle conditioned and served cloudy. An unfiltered starch and yeast haze should be part of the appearance. The low to medium body should have some degree of creaminess from wheat starch. The style is further characterized by the use of noble-type hops to achieve low hop bitterness and little to no apparent hop flavor. This beer has no diacetyl and a low to medium fruity-ester level. Mild acidity is appropriate.

Alcohol By Volume Range

4.5-5.5

IBU's Range

10-20

Aroma

Moderate sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy coriander, often with a complex herbal, spicy, or peppery note in the background. Moderate zesty, citrusy orangey fruitiness. A low spicy-herbal hop aroma is optional, but should never overpower the other characteristics. No diacetyl. Vegetal, celery-like, or ham-like aromas are inappropriate. Spices should blend in with fruity, floral and sweet aromas and should not be overly strong.

Appearance

Very pale straw to very light gold in color. The beer will be very cloudy from starch haze and/or yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. Head retention should be quite good.

Flavor

Pleasant sweetness (often with a honey and/or vanilla character) and a zesty, orange-citrusy fruitiness. Refreshingly crisp with a dry, often tart, finish. Can have a low wheat flavor. Optionally has a very light lactic-tasting sourness. Herbal-spicy flavors, which may include coriander and other spices, are common should be subtle and balanced, not overpowering. A spicy-earthy hop flavor is low to none, and if noticeable, never gets in the way of the spices. Hop bitterness is low to medium-low (as with a Hefeweizen), and doesn’t interfere with refreshing flavors of fruit and spice, nor does it persist into the finish. Bitterness from orange pith should not be present. Vegetal, celery-like, ham-like, or soapy flavors are inappropriate. No diacetyl.

Mouthfeel

Medium-light to medium body, often having a smoothness and light creaminess from unmalted wheat and the occasional oats. Despite body and creaminess, finishes dry and often a bit tart. Effervescent character from high carbonation. Refreshing, from carbonation, light acidity, and lack of bitterness in finish. No harshness or astringency from orange pith. Should not be overly dry and thin, nor should it be thick and heavy.