Belgian-Style Witbier Archives - Page 16 of 43

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Solar Crystal Wit

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Old Market Pub And Brewery 6959 SW Multnomah Blvd Portland (OR) Oregon USA North America (503) 244-2337 www.drinkbeerhere.com Want to share your review of Solar Crystal Wit? Submit your review below.

Pure Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Upright Brewing Company 240 N Broadway #2 Portland (OR) Oregon USA North America (503) 735-5337 www.uprightbrewing.com Are you a fan of Pure Wit? Enter your review of Pure Wit below.

Barrel-Aged Wit (Sole Composition Series)

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Upright Brewing Company 240 N Broadway #2 Portland (OR) Oregon USA North America (503) 735-5337 www.uprightbrewing.com Would you like to share your opinion of Barrel-Aged Wit (Sole Composition Series)? Submit your review below.

Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By The Commons Brewery 1810 SE 10th Ave Portland (OR) Oregon USA North America (503) 343-5501 www.commonsbrewery.com Beauty is in the eye of the beer holder. Share your review of Wit below.

Winema Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Pelican Pub & Brewery 33180 Cape Kiwanda Dr Pacific City Oregon USA North America (503) 965-7007 www.yourlittlebeachtown.com/pelican The dude abides. Does Winema Wit? Submit your review below.

Heiferweizen Ale

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Pelican Pub & Brewery 33180 Cape Kiwanda Dr Pacific City Oregon USA North America (503) 965-7007 www.yourlittlebeachtown.com/pelican Buy the ticket, take the ride. How is Heiferweizen Ale? Let us know below.

Half-E-Weizen

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Rogue Ales 2320 SE OSU Dr Newport (OR) Oregon USA North America (541) 867-3660 http://rogue.com WE WANT YOU to give us your review. Submit your review of Half-E-Weizen below.

White Frog

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rogue Ales 2320 SE OSU Dr Newport (OR) Oregon USA North America (541) 867-3660 http://rogue.com Did you experience White Frog? Give us your review below.

Kili Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Logsdon Farmhouse Ales 4785 Booth Hill Rd Hood River Oregon USA North America (541) 399-4659 http://www.farmhousebeer.com Are you a fan of Kili Wit? Enter your review of Kili Wit below.

Black Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Oakshire Brewing 1055 Madera St Eugene Oregon USA North America (541) 688-4555 http://oakbrew.com Are you a fan of Black Wit? Enter your review of Black Wit below.

Wonka’s Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Block 15 Brewery & Restaurant 300 SW Jefferson Ave Corvallis Oregon USA North America (541) 758-2077 http://block15.com WE WANT YOU to give us your review. Submit your review of Wonka’s Wit below.

Sex On The Willamette Pineapple Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Flat Tail Brewing 202 SW 1st St Corvallis Oregon USA North America (541) 758-2229 www.flattailcorvallis.com Have you tried this beer? Share your thoughts on Sex On The Willamette Pineapple Wit by filling out your review below.

Red Bush Sour Double Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Flat Tail Brewing 202 SW 1st St Corvallis Oregon USA North America (541) 758-2229 www.flattailcorvallis.com Would you like to share your opinion of Red Bush Sour Double Wit? Submit your review below.

Local’s Only Sour Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Flat Tail Brewing 202 SW 1st St Corvallis Oregon USA North America (541) 758-2229 www.flattailcorvallis.com Is Local’s Only Sour Wit something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Welcome Back Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Deschutes Brewery 901 SW Simpson Ave Bend Oregon USA North America (541) 385-8606 www.deschutesbrewery.com Buy the ticket, take the ride. How is Welcome Back Wit? Let us know below.

Wit Shack Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Boneyard Beer Company 37 NW Lake Pl Bend Oregon USA North America (541) 323-2325 www.boneyardbeer.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why […]

French Prarie Blanche

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Golden Valley Brewery and Pub 1520 NW Bethany Blvd Beaverton Oregon USA North America (503) 972-1599 www.goldenvalleybrewery.com Beauty is in the eye of the beer holder. Share your review of French Prarie Blanche below.

Quick Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Fort George Brewery + Public House 1483 Duane St Astoria Oregon USA North America (503) 325-7468 www.fortgeorgebrewery.com Thank you sir, will you have another Quick Wit? Give us your review below.

Amsterdam Oranje Weisse

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Amsterdam Brewing Company 45 Esandar Dr Toronto Ontario Canada North America (416) 504 1040 http://amsterdambeer.com Does Amsterdam Oranje Weisse tie the room together? Give us your review below.

White Picket Fence

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Bellwoods Brewery 124 Ossington Ave Toronto Ontario Canada North America (416) 535-4586 http://bellwoodsbrewery.com Is White Picket Fence something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Belgian-Style Witbier Traits

Click the below buttons for a more detailed description of Belgian-Style Witbier traits

Beer Style Description

Typically very pale in color and are brewed using unmalted wheat and malted barley and are spiced with coriander and orange peel. Coriander and light orange peel aroma should be perceived as such or as an unidentified spiciness. Phenolic spiciness and yeast flavors may be evident at mild levels. These beers are traditionally bottle conditioned and served cloudy. An unfiltered starch and yeast haze should be part of the appearance. The low to medium body should have some degree of creaminess from wheat starch. The style is further characterized by the use of noble-type hops to achieve low hop bitterness and little to no apparent hop flavor. This beer has no diacetyl and a low to medium fruity-ester level. Mild acidity is appropriate.

Alcohol By Volume Range

4.5-5.5

IBU's Range

10-20

Aroma

Moderate sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy coriander, often with a complex herbal, spicy, or peppery note in the background. Moderate zesty, citrusy orangey fruitiness. A low spicy-herbal hop aroma is optional, but should never overpower the other characteristics. No diacetyl. Vegetal, celery-like, or ham-like aromas are inappropriate. Spices should blend in with fruity, floral and sweet aromas and should not be overly strong.

Appearance

Very pale straw to very light gold in color. The beer will be very cloudy from starch haze and/or yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. Head retention should be quite good.

Flavor

Pleasant sweetness (often with a honey and/or vanilla character) and a zesty, orange-citrusy fruitiness. Refreshingly crisp with a dry, often tart, finish. Can have a low wheat flavor. Optionally has a very light lactic-tasting sourness. Herbal-spicy flavors, which may include coriander and other spices, are common should be subtle and balanced, not overpowering. A spicy-earthy hop flavor is low to none, and if noticeable, never gets in the way of the spices. Hop bitterness is low to medium-low (as with a Hefeweizen), and doesn’t interfere with refreshing flavors of fruit and spice, nor does it persist into the finish. Bitterness from orange pith should not be present. Vegetal, celery-like, ham-like, or soapy flavors are inappropriate. No diacetyl.

Mouthfeel

Medium-light to medium body, often having a smoothness and light creaminess from unmalted wheat and the occasional oats. Despite body and creaminess, finishes dry and often a bit tart. Effervescent character from high carbonation. Refreshing, from carbonation, light acidity, and lack of bitterness in finish. No harshness or astringency from orange pith. Should not be overly dry and thin, nor should it be thick and heavy.