Belgian-Style Witbier Archives - Page 11 of 43

Explore Beers By Style

Capricieuse

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Le Siboire 80 du Dépôt Sherbrooke Quebec Canada North America (819) 565-3636 www.siboire.ca Did you try this beer? Enter your review of Capricieuse in the below form.

Barnstown Lavande

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Boquébière 50 Rue Wellington Nord Sherbrooke Quebec Canada North America (819) 542-1311 http://boquebiere.com Have an opinion about Barnstown Lavande? Submit your review below.

La Mékinoise

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By À La Fût 670 Rue Notre Dame Saint-Tite Quebec Canada North America (418) 365 4370 www.alafut.qc.ca Are you a fan of La Mékinoise? Enter your review of La Mékinoise below.

Marie Barbier

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Microbrasserie de l’ile d’Orléans 3885 Chemin Royal Sainte-Famille Quebec Canada North America (418) 203-0588 http://www.microorleans.com Buy the ticket, take the ride. How is Marie Barbier? Let us know below.

Estiv’Ale

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Ferme Brasserie Schoune 2075 Ste-Catherine Saint-Polycarpe Quebec Canada North America (877) 599-5599 http://www.schoune.com Did you try this beer? Enter your review of Estiv’Ale in the below form.

Blanche De Quebec

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.1% Brewed By Ferme Brasserie Schoune 2075 Ste-Catherine Saint-Polycarpe Quebec Canada North America (877) 599-5599 http://www.schoune.com Is Blanche De Quebec something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

La Kamour Double

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Micro-Brasserie Breughel 68 Route 132 Saint-Germain-de-Kamouraska Quebec Canada North America (418) 492-3693 http://www.breughel.com Did you experience La Kamour Double? Give us your review below.

Blanche

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Brasseurs Du Monde 6600 Boulevard Choquette Saint-Hyacinthe Quebec Canada North America (450) 250-2611 www.brasseursdumonde.com Have an opinion about Blanche? Submit your review below.

La Kamour

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 3.5% Brewed By Micro-Brasserie Breughel 68 Route 132 Saint-Germain-de-Kamouraska Quebec Canada North America (418) 492-3693 http://www.breughel.com Buy the ticket, take the ride. How is La Kamour? Let us know below.

La Mondaine

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By La Barberie 310 Rue Saint-Roch Quebec City Quebec Canada North America (418) 522-4373 www.labarberie.com Good people drink good beer. Is La Mondaine good? Let us know with your review below.

Blanche

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Réservoir 9 rue Duluth Est Montreal Quebec Canada North America (514) 849-7779 http://www.brasseriereservoir.ca Maybe it’s the beer talking but do you love Blanche? Submit your review below.

Blanche Aux Mures

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By La Barberie 310 Rue Saint-Roch Quebec City Quebec Canada North America (418) 522-4373 www.labarberie.com WE WANT YOU to give us your review. Submit your review of Blanche Aux Mures below.

Blanche Cédrat

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Le Cheval Blanc 809 Ontario East Montreal Quebec Canada North America (514) 522-0211 www.lechevalblanc.ca What, like in the back of a Volkswagon? Did Blanche Cédrat make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Blanche

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Le Cheval Blanc 809 Ontario East Montreal Quebec Canada North America (514) 522-0211 www.lechevalblanc.ca Have you tried Blanche? Share your review by filling out your review below.

Blanche De L’Ile

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Brasseurs R.J. 5585 de la Roche Rue Montreal Quebec Canada North America (514) 274-4941 www.brasseursrj.com Have an opinion about Blanche De L’Ile? Submit your review below.

Le Cheval Blanc Blanche

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brasseurs R.J. 5585 de la Roche Rue Montreal Quebec Canada North America (514) 274-4941 www.brasseursrj.com Beauty is in the eye of the beer holder. Share your review of Le Cheval Blanc Blanche below.

Cascade Blanche

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Dieu Du Ciel 29 Avenue Laurier Ouest Montreal Quebec Canada North America (514) 490-9555 www.dieuduciel.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. […]

Blanche Neige

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brasserie Dieu Du Ciel 29 Avenue Laurier Ouest Montreal Quebec Canada North America (514) 490-9555 www.dieuduciel.com Have you tried Blanche Neige? Share your review by filling out your review below.

Blanche Van De Plateau

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By Brasserie Dieu Du Ciel 29 Avenue Laurier Ouest Montreal Quebec Canada North America (514) 490-9555 www.dieuduciel.com Have you tried this beer? Share your thoughts on Blanche Van De Plateau by filling out your review below.

Blanche Du Paradis

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Dieu Du Ciel 29 Avenue Laurier Ouest Montreal Quebec Canada North America (514) 490-9555 www.dieuduciel.com Have an opinion about Blanche Du Paradis? Submit your review below.

Belgian-Style Witbier Traits

Click the below buttons for a more detailed description of Belgian-Style Witbier traits

Beer Style Description

Typically very pale in color and are brewed using unmalted wheat and malted barley and are spiced with coriander and orange peel. Coriander and light orange peel aroma should be perceived as such or as an unidentified spiciness. Phenolic spiciness and yeast flavors may be evident at mild levels. These beers are traditionally bottle conditioned and served cloudy. An unfiltered starch and yeast haze should be part of the appearance. The low to medium body should have some degree of creaminess from wheat starch. The style is further characterized by the use of noble-type hops to achieve low hop bitterness and little to no apparent hop flavor. This beer has no diacetyl and a low to medium fruity-ester level. Mild acidity is appropriate.

Alcohol By Volume Range

4.5-5.5

IBU's Range

10-20

Aroma

Moderate sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy coriander, often with a complex herbal, spicy, or peppery note in the background. Moderate zesty, citrusy orangey fruitiness. A low spicy-herbal hop aroma is optional, but should never overpower the other characteristics. No diacetyl. Vegetal, celery-like, or ham-like aromas are inappropriate. Spices should blend in with fruity, floral and sweet aromas and should not be overly strong.

Appearance

Very pale straw to very light gold in color. The beer will be very cloudy from starch haze and/or yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. Head retention should be quite good.

Flavor

Pleasant sweetness (often with a honey and/or vanilla character) and a zesty, orange-citrusy fruitiness. Refreshingly crisp with a dry, often tart, finish. Can have a low wheat flavor. Optionally has a very light lactic-tasting sourness. Herbal-spicy flavors, which may include coriander and other spices, are common should be subtle and balanced, not overpowering. A spicy-earthy hop flavor is low to none, and if noticeable, never gets in the way of the spices. Hop bitterness is low to medium-low (as with a Hefeweizen), and doesn’t interfere with refreshing flavors of fruit and spice, nor does it persist into the finish. Bitterness from orange pith should not be present. Vegetal, celery-like, ham-like, or soapy flavors are inappropriate. No diacetyl.

Mouthfeel

Medium-light to medium body, often having a smoothness and light creaminess from unmalted wheat and the occasional oats. Despite body and creaminess, finishes dry and often a bit tart. Effervescent character from high carbonation. Refreshing, from carbonation, light acidity, and lack of bitterness in finish. No harshness or astringency from orange pith. Should not be overly dry and thin, nor should it be thick and heavy.