Belgian-Style Tripel Archives - Page 31 of 31

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Belgian Trippel

Jun 222013

Alcohol by Volume (ABV): 10.8% Brewed By Lumberyard Brewing Company 5 S San Francisco St Flagstaff Arizona USA North America (928) 779-2739 www.lumberyardbrewingcompany.com Buy the ticket, take the ride. How is Belgian Trippel? Let us know below.

De Liter Van Pallieter

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Microbrouwerij Achilles Keizershofdijk 2 bus 2 Itegem Antwerp Province Belgium Europe +32 (0)495 20 44 97 http://www.serafijn-bier.be Buy the ticket, take the ride. How is De Liter Van Pallieter? Let us know below.

Serafijn Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Microbrouwerij Achilles Keizershofdijk 2 bus 2 Itegem Antwerp Province Belgium Europe +32 (0)495 20 44 97 http://www.serafijn-bier.be Want to share your review of Serafijn Tripel? Submit your review below.

Grimbergen La Reserve

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Brouwerij Alken-Maes Blarenberglaan 3C – b2 Malines Antwerp Province Belgium Europe +32 (0)15 30 90 11 http://www.alken-maes.be/ Is Grimbergen La Reserve something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

St. Sebastiaan Golden

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 7.7% Brewed By Brouwerij Sterkens N.V. Wenenstraat September Hoogstraten Antwerp Province Belgium Europe +32 3 317 00 50 http://www.sterkensbrew.be/ Thank you sir, will you have another St. Sebastiaan Golden? Give us your review below.

De Koninck Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brouwerij De Koninck Mechelsesteenweg 291 Antwerp Antwerp Province Belgium Europe +32 3 218 40 48 http://www.dekoninck.be/en Are you a fan of De Koninck Tripel? Enter your review of De Koninck Tripel below.

Triple D’Anvers

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brouwerij De Koninck Mechelsesteenweg 291 Antwerp Antwerp Province Belgium Europe +32 3 218 40 48 http://www.dekoninck.be/en The dude abides. Does Triple D’Anvers? Submit your review below.

Finesse

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Brouwerij De Dochter van de Korenaar Pastoor de Katerstraat 24 Baarle-Hertog Antwerp Province Belgium Europe +32 14 699 800 http://www.dedochtervandekorenaar.be/ Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Finesse make you happy, let us […]

Bosprotter

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By t Hofbrouwerijke Hoogstraat 151 Beerzel Antwerp Province Belgium Europe +32 (0)15 75 77 07 http://www.thofbrouwerijke.be Did you try this beer? Enter your review of Bosprotter in the below form.

St. Paul Triple

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 7.6% Brewed By Brouwerij Sterkens N.V. Wenenstraat September Hoogstraten Antwerp Province Belgium Europe +32 3 317 00 50 http://www.sterkensbrew.be/ Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did St. Paul Triple make you happy, let us know by […]

Goldspur

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Alley Kat Brewing Company 9929 60 Ave NW Edmonton Alberta Canada North America (780) 436-8922 www.alleykatbeer.com Did you experience Goldspur? Give us your review below.

Silenus

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Sherbrooke Liquor Store 11819 St Albert Trail Edmonton Alberta Canada North America (780) 455-4556 http://www.sherbrookeliquor.com WE WANT YOU to give us your review. Submit your review of Silenus below.

Nimbus Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 10.75% Brewed By St. Elias Brewing Company 434 Sharkathmi Ave Soldotna Alaska USA North America (907) 260-7837 http://steliasbrewingco.com Have you tried this beer? Share your thoughts on Nimbus Tripel by filling out your review below.

Panty Peeler

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Midnight Sun Brewing Co. 8111 Dimond Hook Dr Anchorage Alaska USA North America (907) 344-1179 http://midnightsunbrewing.com Are you a fan of Panty Peeler? Enter your review of Panty Peeler below.

The Tide And Its Takers

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Anchorage Brewing Company 717 W 3rd Ave Anchorage Alaska USA North America (907) 360-5104 http://anchoragebrewingcompany.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. […]

Highwater Hoppy Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Blue Pants Brewery LLC 500 Lanier Rd Madison (AL) Alabama USA North America (256) 679-6330 www.bluepantsbrew.com Have you tried this beer? Share your thoughts on Highwater Hoppy Tripel by filling out your review below.

Miracle Worker Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Yellowhammer Brewing 2406 Clinton Ave W Huntsville Alabama USA North America (256) 975-5950 http://yellowhammerbrewery.com Maybe it’s the beer talking but do you love Miracle Worker Tripel? Submit your review below.

TdP

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Almond ’22 Via Dietro le mura 36/38 Spoltore Abruzzo Italy Europe http://www.birraalmond.com/index-ing.php Want to share your review of TdP? Submit your review below.

Miss Fancy’s Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9.7% Brewed By Avondale Brewing Company 201 41st St S Birmingham Alabama USA North America (205) 777-5456 www.avondalebrewing.com Want to share your review of Miss Fancy’s Tripel? Submit your review below.

Belgian-Style Tripel Traits

Click the below buttons for a more detailed description of Belgian-Style Tripel traits

Beer Style Description

Characterized by a complex, sometimes mild spicy character. Clove-like phenolic flavor and aroma may be evident at extremely low levels. Yeast-generated fruitiness, including banana esters, are also common, but not necessary. These pale/light-colored ales may finish sweet, though any sweet finish should be light. The beer is characteristically medium and clean in body with an equalizing hop/malt balance and a perception of medium to medium high hop bitterness. Traditional Belgian Tripels are often well attenuated. Brewing sugar may be used to lighten the perception of body. Its sweetness will come from very pale malts. There should not be character from any roasted or dark malts. Low hop flavor is acceptable. Alcohol strength and flavor should be perceived as evident. Head retention is dense and mousse-like. Chill haze is acceptable at low serving temperatures. Traditional Tripels are bottle conditioned, may exhibit slight yeast haze but the yeast should not be intentionally roused. Oxidative character if evident in aged Tripels should be mild and pleasant. High in alcohol but does not taste strongly of alcohol. The best examples are sneaky, not obvious. High carbonation and attenuation helps to bring out the many flavors and to increase the perception of a dry finish. Most Trappist versions have at least 30 IBUs and are very dry. Traditionally bottle-conditioned (“refermented in the bottle”).

Alcohol By Volume Range

7.5-9.5

IBU's Range

20-40

Aroma

Complex with moderate to significant spiciness, moderate fruity esters and low alcohol and hop aromas. Generous spicy, peppery, sometimes clove-like phenols. Esters are often reminiscent of citrus fruits such as oranges, but may sometimes have a slight banana character. A low yet distinctive spicy, floral, sometimes perfumy hop character is usually found. Alcohols are soft, spicy and low in intensity. No hot alcohol or solventy aromas. The malt character is light. No diacetyl.

Appearance

Deep yellow to deep gold in color. Good clarity. Effervescent. Long-lasting, creamy, rocky, white head resulting in characteristic “Belgian lace” on the glass as it fades.

Flavor

Marriage of spicy, fruity and alcohol flavors supported by a soft malt character. Low to moderate phenols are peppery in character. Esters are reminiscent of citrus fruit such as orange or sometimes lemon. A low to moderate spicy hop character is usually found. Alcohols are soft, spicy, often a bit sweet and low in intensity. Bitterness is typically medium to high from a combination of hop bitterness and yeast-produced phenolics. Substantial carbonation and bitterness lends a dry finish with a moderately bitter aftertaste. No diacetyl.

Mouthfeel

Medium-light to medium body, although lighter than the substantial gravity would suggest (thanks to sugar and high carbonation). High alcohol content adds a pleasant creaminess but little to no obvious warming sensation. No hot alcohol or solventy character. Always effervescent. Never astringent.