Belgian-Style Tripel Archives - Page 20 of 31

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Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Maltus Faber Via Fegino 3/U Genoa Liguria Italy Europe +39 340 123 0069 http://www.maltusfaber.com Did you experience Tripel? Give us your review below.

Alcohol by Volume (ABV): 8.5% Brewed By Arcense Stoombierbouwerij (Hertog Jan Brouwerij) Kruisweg 44 Arcen Limburg Netherlands Europe 0800 – 023 03 75 http://www.hertogjan.nl Are you a fan of Hertog Jan Tripel? Enter your review of Hertog Jan Tripel below.

Jessenhofke Pimpernelle

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Jessenhofke NV Jessenhofstraat 8 B-3511 Hasselt Limburg Belgium Europe +32 (0)11 25 56 99 http://www.jessenhofke.be Are you a fan of Jessenhofke Pimpernelle? Enter your review of Jessenhofke Pimpernelle below.

La Merveilleuse De Chèvremont

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Abbaye du Val-Dieu Val-Dieu 225 Aubel Liège Belgium Europe +32 (0)87/687 587 http://www.val-dieu.com/ Does La Merveilleuse De Chèvremont tie the room together? Give us your review below.

Val-Dieu Bière De Noël

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Abbaye du Val-Dieu Val-Dieu 225 Aubel Liège Belgium Europe +32 (0)87/687 587 http://www.val-dieu.com/ The dude abides. Does Val-Dieu Bière De Noël? Submit your review below.

Val-Dieu Triple

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Abbaye du Val-Dieu Val-Dieu 225 Aubel Liège Belgium Europe +32 (0)87/687 587 http://www.val-dieu.com/ The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, regular […]

Tallgrass Velvet Rooster

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Tallgrass Brewing Company 8845 Quail Ln #1 Manhattan Kansas USA North America (785) 537-1131 www.tallgrassbeer.com Good people drink good beer. Is Tallgrass Velvet Rooster good? Let us know with your review below.

Millstream Raspberry Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Millstream Brewing Company 835 48th Ave Amana Iowa USA North America (319) 622-3672 www.millsteambrewing.com Is Millstream Raspberry Tripel something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Slip Of The Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 10.7% Brewed By Figure 8 Brewing 150 Washington St Valparaiso Indiana USA North America (219) 477-2000 http://figure8brewing.com/ Did you experience Slip Of The Tripel? Give us your review below.

Devil’s Drip

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 11.5% Brewed By Figure 8 Brewing 150 Washington St Valparaiso Indiana USA North America (219) 477-2000 http://figure8brewing.com/ Have you tried this beer? Share your thoughts on Devil’s Drip by filling out your review below.

Trippelle

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.6% Brewed By The Bier Brewery 5133 E 65th St Indianapolis Indiana USA North America (317) 253-2437 www.bierbrewery.com Does Trippelle tie the room together? Give us your review below.

Batch 222: The Golden Princess

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Sun King Brewing Company 135 N College Ave Indianapolis Indiana USA North America (317) 602-3702 http://sunkingbrewing.com Maybe it’s the beer talking but do you love Batch 222: The Golden Princess? Submit your review below.

Tripel De Ripple

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9.85% Brewed By Brugge Brasserie 1011 E Westfield Blvd Indianapolis Indiana USA North America (317) 255-0978 www.bruggebrasserie.com The dude abides. Does Tripel De Ripple? Submit your review below.

Epiphany Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9.4% Brewed By Oaken Barrel Brewing Company 50 Airport Pkwy Greenwood Indiana USA North America (317) 887-2287 www.oakenbarrel.com Did you try this beer? Enter your review of Epiphany Tripel in the below form.

Belgian Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9.1% Brewed By Crown Brewing 211 S East St Crown Point Indiana USA North America (219) 663-4545 www.crownbrewing.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why […]

Infinite Wisdom Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9.6% Brewed By Upland Brewing Company 350 W 11th St Bloomington (IN) Indiana USA North America (812) 336-2337 http://uplandbeer.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Infinite Wisdom Tripel make you happy, let us know by […]

Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Emmett’s Brewing Company Illinois USA North America (630) 434-8500 http://www.emmettsalehouse.com/ Are you a fan of Tripel? Enter your review of Tripel below.

Emmett’s Belgian Trippel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Emmett’s Brewing Company Illinois USA North America (630) 434-8500 http://www.emmettsalehouse.com/ Beauty is in the eye of the beer holder. Share your review of Emmett’s Belgian Trippel below.

Oh Brother!

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Two Brothers Brewing Company 30W315 Calumet Ave W

CollaBEERation #1: Monk And Moon

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9.3% Brewed By The Lucky Monk 105 Hollywood Blvd South Barrington Illinois USA North America (847) 898-0500 www.theluckymonk.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did CollaBEERation #1: Monk And Moon make you happy, let us know […]

Belgian-Style Tripel Traits

Click the below buttons for a more detailed description of Belgian-Style Tripel traits

Beer Style Description

Characterized by a complex, sometimes mild spicy character. Clove-like phenolic flavor and aroma may be evident at extremely low levels. Yeast-generated fruitiness, including banana esters, are also common, but not necessary. These pale/light-colored ales may finish sweet, though any sweet finish should be light. The beer is characteristically medium and clean in body with an equalizing hop/malt balance and a perception of medium to medium high hop bitterness. Traditional Belgian Tripels are often well attenuated. Brewing sugar may be used to lighten the perception of body. Its sweetness will come from very pale malts. There should not be character from any roasted or dark malts. Low hop flavor is acceptable. Alcohol strength and flavor should be perceived as evident. Head retention is dense and mousse-like. Chill haze is acceptable at low serving temperatures. Traditional Tripels are bottle conditioned, may exhibit slight yeast haze but the yeast should not be intentionally roused. Oxidative character if evident in aged Tripels should be mild and pleasant. High in alcohol but does not taste strongly of alcohol. The best examples are sneaky, not obvious. High carbonation and attenuation helps to bring out the many flavors and to increase the perception of a dry finish. Most Trappist versions have at least 30 IBUs and are very dry. Traditionally bottle-conditioned (“refermented in the bottle”).

Alcohol By Volume Range

7.5-9.5

IBU's Range

20-40

Aroma

Complex with moderate to significant spiciness, moderate fruity esters and low alcohol and hop aromas. Generous spicy, peppery, sometimes clove-like phenols. Esters are often reminiscent of citrus fruits such as oranges, but may sometimes have a slight banana character. A low yet distinctive spicy, floral, sometimes perfumy hop character is usually found. Alcohols are soft, spicy and low in intensity. No hot alcohol or solventy aromas. The malt character is light. No diacetyl.

Appearance

Deep yellow to deep gold in color. Good clarity. Effervescent. Long-lasting, creamy, rocky, white head resulting in characteristic “Belgian lace” on the glass as it fades.

Flavor

Marriage of spicy, fruity and alcohol flavors supported by a soft malt character. Low to moderate phenols are peppery in character. Esters are reminiscent of citrus fruit such as orange or sometimes lemon. A low to moderate spicy hop character is usually found. Alcohols are soft, spicy, often a bit sweet and low in intensity. Bitterness is typically medium to high from a combination of hop bitterness and yeast-produced phenolics. Substantial carbonation and bitterness lends a dry finish with a moderately bitter aftertaste. No diacetyl.

Mouthfeel

Medium-light to medium body, although lighter than the substantial gravity would suggest (thanks to sugar and high carbonation). High alcohol content adds a pleasant creaminess but little to no obvious warming sensation. No hot alcohol or solventy character. Always effervescent. Never astringent.