American-Style Stout Archives - Page 32 of 47

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Brewer’s Alley Trinity Stout

Jun 232013

Alcohol by Volume (ABV): 4.5% Brewed By Brewer’s Alley Restaurant & Brewery 124 N Market St Frederick Maryland USA North America (301) 631-0089 www.brewers-alley.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Brewer’s Alley Trinity Stout make you happy, let us […]

Black Dwarf

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 4.8% Brewed By 8 Wired Brewing Co. Blenheim Marlborough New Zealand Oceania +64 (0) 3 5792169 Http://8wired.co.nz Did you experience Black Dwarf? Give us your review below.

Kona Imperial Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Fort Garry Brewing Company Ltd. 130 Lowson Crescent Winnipeg Manitoba Canada North America (204) 487-3678 www.fortgarry.com Did you experience Kona Imperial Stout? Give us your review below.

Stir Stick Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.6% Brewed By Half Pints Brewing Company 550 Roseberry St Winniped Manitoba Canada North America (204) 832-7468 www.halfpintsbrewing.com Good people drink good beer. Is Stir Stick Stout good? Let us know with your review below.

Mole Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Half Pints Brewing Company 550 Roseberry St Winniped Manitoba Canada North America (204) 832-7468 www.halfpintsbrewing.com Beauty is in the eye of the beer holder. Share your review of Mole Stout below.

Ursa Minor

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6.7% Brewed By Rising Tide Brewing Company 103 Fox St Portland (ME) Maine USA North America (207) 370-2337 www.risingtidebrewing.com Thank you sir, will you have another Ursa Minor? Give us your review below.

Polaris

American-Style Stout

Jun 232013

Mean Old Tom

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Maine Beer Company 1 Industrial Way Unit 3 Portland (ME) Maine USA North America (207) 221-5711 www.mainebeercompany.com What, like in the back of a Volkswagon? Did Mean Old Tom make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Graveyard Coffee Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Bray’s Brewing Company 678 Roosevelt Trail Naples Maine USA North America (207) 693-6806 http://www.braysbrewpub.com/ Would you like to share your opinion of Graveyard Coffee Stout? Submit your review below.

Lake Trout Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 4.7% Brewed By Sebago Brewing Company 48 Sanford Drive Gorham Maine USA North America (207) 856-2537 http://www.sebagobrewing.com/ Thank you sir, will you have another Lake Trout Stout? Give us your review below.

Bourbon Barrel Aged Lake Trout Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.8% Brewed By Sebago Brewing Company 48 Sanford Drive Gorham Maine USA North America (207) 856-2537 http://www.sebagobrewing.com/ Have you tried this beer? Share your thoughts on Bourbon Barrel Aged Lake Trout Stout by filling out your review below.

Joe Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By The Bag and Kettle 9004 Main St Carrabasset Maine USA North America (207) 237-2451 http://www.thebagandkettle.com Thank you sir, will you have another Joe Stout? Give us your review below.

Little Mayhem

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Marshall Wharf Brewing Company / Three Tides Restaurant Two Pinchy Lane Belfast Maine USA North America (207) 338-1707 www.marshallwarf.com Good people drink good beer. Is Little Mayhem good? Let us know with your review below.

ONO Rum Barrel Irish Channel Stout – Espresso, Vanilla Beans & Cocoa Nibs

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6.8% Brewed By New Orleans Lager & Ale Brewing Company (NOLA) 3001 Tchoupitoulas St New Orleans Louisiana USA North America (504) 400-7307 www.nolabrewing.com Does ONO Rum Barrel Irish Channel Stout – Espresso, Vanilla Beans & Cocoa Nibs tie the room together? Give us your review below.

Irish Channel Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6.8% Brewed By New Orleans Lager & Ale Brewing Company (NOLA) 3001 Tchoupitoulas St New Orleans Louisiana USA North America (504) 400-7307 www.nolabrewing.com Want to share your review of Irish Channel Stout? Submit your review below.

Le Magnifiche Maremmana

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By La Petrognola Via della Cementeria Colognola Lombardy Italy Europe +39 0583 605825 http://www.lapetrognola.com What, like in the back of a Volkswagon? Did Le Magnifiche Maremmana make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Red Hot Red Eye

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.8% Brewed By Cumberland Brews 1576 Bardstown Rd Louisville Kentucky USA North America (502) 458-8727 www.cumberlandbrewery.com Thank you sir, will you have another Red Hot Red Eye? Give us your review below.

Sister Sue Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By West Sixth Brewing Company 501 W 6th St Lexington Kentucky USA North America (859) 951-6006 www.westsixth.com Want to share your review of Sister Sue Stout? Submit your review below.

Stomping Ground Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Country Boy Brewing 436 Chair Ave Lexington Kentucky USA North America (859) 554-6200 www.facebook.com/CountryBoyBrewing Have an opinion about Stomping Ground Stout? Submit your review below.

Kansha No Nama (black/kuro)

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Sankt Gallen Brewery 243-0807 Atsugi Kaneda Kant? Region Japan Asia +81 046 224 2317 http://www.sanktgallenbrewery.com What, like in the back of a Volkswagon? Did Kansha No Nama (black/kuro) make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

American-Style Stout Traits

Click the below buttons for a more detailed description of American-Style Stout style traits

Beer Style Description

Initial low to medium malt sweetness with a degree of caramel, chocolate and/or roasted coffee flavor with a distinctive dryroasted bitterness in the finish. Coffee-like roasted barley and roasted malt aromas are prominent. Some slight roasted malt acidity is permissible and a medium- to full-bodied mouthfeel is appropriate. Hop bitterness may be moderate to high. Hop aroma and flavor is moderate to high, often with American citrus-type and/or resiny hop character. The perception of fruity esters is low. Roasted malt/barley astringency may be low but not excessive. Diacetyl (butterscotch) should be negligible or not perceived. Head retention is excellent. Generally has bolder roasted malt flavors and hopping than other traditional stouts (except Imperial Stouts).

Alcohol By Volume Range

5-7

IBU's Range

35-75

Aroma

Moderate to strong aroma of roasted malts, often having a roasted coffee or dark chocolate quality. Burnt or charcoal aromas are low to none. Medium to very low hop aroma, often with a citrusy or resiny American hop character. Esters are optional, but can be present up to medium intensity. Light alcohol-derived aromatics are also optional. No diacetyl.

Appearance

Generally a jet black color, although some may appear very dark brown. Large, persistent head of light tan to light brown in color. Usually opaque.

Flavor

Moderate to very high roasted malt flavors, often tasting of coffee, roasted coffee beans, dark or bittersweet chocolate. May have a slightly burnt coffee ground flavor, but this character should not be prominent if present. Low to medium malt sweetness, often with rich chocolate or caramel flavors. Medium to high bitterness. Hop flavor can be low to high, and generally reflects citrusy or resiny American varieties. Light esters may be present but are not required. Medium to dry finish, occasionally with a light burnt quality. Alcohol flavors can be present up to medium levels, but smooth. No diacetyl.

Mouthfeel

Medium to full body. Can be somewhat creamy, particularly if a small amount of oats have been used to enhance mouthfeel. Can have a bit of roast-derived astringency, but this character should not be excessive. Medium-high to high carbonation. Light to moderately strong alcohol warmth, but smooth and not excessively hot.