American-Style Stout Archives - Page 20 of 47

Explore Beers By Style

Sledgehammer Stout

Jun 232013

Alcohol by Volume (ABV): 6.1% Brewed By Huske Hardware House Brewing Company 405 Hay St Fayetteville (NC) North Carolina USA North America (910) 437-9905 www.huskehardware.com Are you a fan of Sledgehammer Stout? Enter your review of Sledgehammer Stout below.

Winter Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.6% Brewed By Triangle Brewing Company 918 Pearl St Durham (NC) North Carolina USA North America (919) 683-2337 www.tiranglebrewery.com Would you like to share your opinion of Winter Stout? Submit your review below.

Sour Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Ass Clown Brewing 10620 Bailey Rd Cornelius North Carolina USA North America (704) 995-7767 http://assclownbrewery.com What, like in the back of a Volkswagon? Did Sour Stout make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Rye Not

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6.8% Brewed By NoDa Brewing Company 2229 N Davidson St Charlotte North Carolina USA North America (704) 451-1394 www.nodabrewing.com Have an opinion about Rye Not? Submit your review below.

Hope’s Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 4% Brewed By NoDa Brewing Company 2229 N Davidson St Charlotte North Carolina USA North America (704) 451-1394 www.nodabrewing.com Did you experience Hope’s Stout? Give us your review below.

Old North State Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 3.9% Brewed By Carolina Brewery 460 West Franklin Street Chapel Hill North Carolina USA North America (919) 942-1800 www.carolinabrewery.com Beauty is in the eye of the beer holder. Share your review of Old North State Stout below.

Jumpin’ Bean Coffee Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Carolina Brewery 460 West Franklin Street Chapel Hill North Carolina USA North America (919) 942-1800 www.carolinabrewery.com Want to share your review of Jumpin’ Bean Coffee Stout? Submit your review below.

Choo Choo Chocolate Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Top of the Hill Restaurant and Brewery 100 E Franklin St #3 Chapel Hill North Carolina USA North America (919) 929-8676 http://thetopofthehill.com Did you experience Choo Choo Chocolate Stout? Give us your review below.

Blackwood Mountain Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 4.1% Brewed By Top of the Hill Restaurant and Brewery 100 E Franklin St #3 Chapel Hill North Carolina USA North America (919) 929-8676 http://thetopofthehill.com Buy the ticket, take the ride. How is Blackwood Mountain Stout? Let us know below.

Sticky Dog Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6.1% Brewed By Nantahala Brewing Company 61 Depot St Bryson City North Carolina USA North America (828) 488-2337 www.nanatahalabrewing.com Does Sticky Dog Stout tie the room together? Give us your review below.

Eddy Out Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.75% Brewed By Nantahala Brewing Company 61 Depot St Bryson City North Carolina USA North America (828) 488-2337 www.nanatahalabrewing.com Thank you sir, will you have another Eddy Out Stout? Give us your review below.

Pisgah Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Pisgah Brewing Co. 150 Eastside Drive Black Mountain North Carolina USA North America (828) 669-0190 http://www.pisgahbrewing.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. […]

Pisgah Roasted Chocolate Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Pisgah Brewing Co. 150 Eastside Drive Black Mountain North Carolina USA North America (828) 669-0190 http://www.pisgahbrewing.com Have you tried this beer? Share your thoughts on Pisgah Roasted Chocolate Stout by filling out your review below.

Pisgah Nitro Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Pisgah Brewing Co. 150 Eastside Drive Black Mountain North Carolina USA North America (828) 669-0190 http://www.pisgahbrewing.com Have you tried Pisgah Nitro Stout? Share your review by filling out your review below.

Pisgah Bacon Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Pisgah Brewing Co. 150 Eastside Drive Black Mountain North Carolina USA North America (828) 669-0190 http://www.pisgahbrewing.com Have an opinion about Pisgah Bacon Stout? Submit your review below.

Scout Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By Asheville Brewing Company 77 Coxe Ave Asheville North Carolina USA North America (828) 255-4077 www.ashevillebrewing.com/ Have you tried Scout Stout? Share your review by filling out your review below.

Chocolate Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By The LAB (Lexington Avenue Brewery) 39 N Lexington Ave Asheville North Carolina USA North America (828) 252-0212 www.lexavebrew.com WE WANT YOU to give us your review. Submit your review of Chocolate Stout below.

American Nitro Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By The LAB (Lexington Avenue Brewery) 39 N Lexington Ave Asheville North Carolina USA North America (828) 252-0212 www.lexavebrew.com Want to share your review of American Nitro Stout? Submit your review below.

Highland Dry Hopped Bourbon Oak Aged Black Mocha Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Highland Brewing 12 Old Charlotte Hwy Asheville North Carolina USA North America (828) 299-3370 www.highlandbrewing.com What, like in the back of a Volkswagon? Did Highland Dry Hopped Bourbon Oak Aged Black Mocha Stout make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review […]

Highland Bourbon Barrel-Aged Black Mocha Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.3% Brewed By Highland Brewing 12 Old Charlotte Hwy Asheville North Carolina USA North America (828) 299-3370 www.highlandbrewing.com WE WANT YOU to give us your review. Submit your review of Highland Bourbon Barrel-Aged Black Mocha Stout below.

American-Style Stout Traits

Click the below buttons for a more detailed description of American-Style Stout style traits

Beer Style Description

Initial low to medium malt sweetness with a degree of caramel, chocolate and/or roasted coffee flavor with a distinctive dryroasted bitterness in the finish. Coffee-like roasted barley and roasted malt aromas are prominent. Some slight roasted malt acidity is permissible and a medium- to full-bodied mouthfeel is appropriate. Hop bitterness may be moderate to high. Hop aroma and flavor is moderate to high, often with American citrus-type and/or resiny hop character. The perception of fruity esters is low. Roasted malt/barley astringency may be low but not excessive. Diacetyl (butterscotch) should be negligible or not perceived. Head retention is excellent. Generally has bolder roasted malt flavors and hopping than other traditional stouts (except Imperial Stouts).

Alcohol By Volume Range

5-7

IBU's Range

35-75

Aroma

Moderate to strong aroma of roasted malts, often having a roasted coffee or dark chocolate quality. Burnt or charcoal aromas are low to none. Medium to very low hop aroma, often with a citrusy or resiny American hop character. Esters are optional, but can be present up to medium intensity. Light alcohol-derived aromatics are also optional. No diacetyl.

Appearance

Generally a jet black color, although some may appear very dark brown. Large, persistent head of light tan to light brown in color. Usually opaque.

Flavor

Moderate to very high roasted malt flavors, often tasting of coffee, roasted coffee beans, dark or bittersweet chocolate. May have a slightly burnt coffee ground flavor, but this character should not be prominent if present. Low to medium malt sweetness, often with rich chocolate or caramel flavors. Medium to high bitterness. Hop flavor can be low to high, and generally reflects citrusy or resiny American varieties. Light esters may be present but are not required. Medium to dry finish, occasionally with a light burnt quality. Alcohol flavors can be present up to medium levels, but smooth. No diacetyl.

Mouthfeel

Medium to full body. Can be somewhat creamy, particularly if a small amount of oats have been used to enhance mouthfeel. Can have a bit of roast-derived astringency, but this character should not be excessive. Medium-high to high carbonation. Light to moderately strong alcohol warmth, but smooth and not excessively hot.