American-Style Stout Archives - Page 31 of 47

Explore Beers By Style

Taza Stout

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By Night Shift Brewing 3 Charlton St #9 Everett (MA) Massachusetts USA North America (617) 294-4233 www.nightshiftbrewing.com The dude abides. Does Taza Stout? Submit your review below.

Cabernet Sauvignon Barrel Fermented Descendant

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By Mystic Brewery 174 Williams St Chelsea Massachusetts USA North America (617) 800-9023 http://mystic-brewery.com Have an opinion about Cabernet Sauvignon Barrel Fermented Descendant? Submit your review below.

Red Barn Espresso Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6.1% Brewed By Cambridge Brewing Company 1 Kendall Square #100 Cambridge (MA) Massachusetts USA North America (617) 494-1994 www.cambrew.com Did you experience Red Barn Espresso Stout? Give us your review below.

Harpoon Chocolate Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.9% Brewed By Harpoon Brewery 306 Northern Ave Boston Massachusetts USA North America (617) 574-9551 www.harpoonbrewery.com Have an opinion about Harpoon Chocolate Stout? Submit your review below.

Samuel Adams Black & Brew Coffee Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.8% Brewed By Boston Beer Company (Samuel Adams) 30 Germania St Boston Massachusetts USA North America (617) 368-5000 www.samueladams.com Thank you sir, will you have another Samuel Adams Black & Brew Coffee Stout? Give us your review below.

Breakfast In Bed Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6.6% Brewed By Amherst Brewing Co. 10 University Dr Amherst (MA) Massachusetts USA North America (413) 253-4400 www.amherstbrewing.com Beauty is in the eye of the beer holder. Share your review of Breakfast In Bed Stout below.

2 Sisters Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6.6% Brewed By Amherst Brewing Co. 10 University Dr Amherst (MA) Massachusetts USA North America (413) 253-4400 www.amherstbrewing.com Are you a fan of 2 Sisters Stout? Enter your review of 2 Sisters Stout below.

Last Minute Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.8% Brewed By Cody Brewing Company 36 Main St Amesbury Massachusetts USA North America (978) 378-3424 http://codybrewing.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, […]

Black Hole Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Cody Brewing Company 36 Main St Amesbury Massachusetts USA North America (978) 378-3424 http://codybrewing.com Beauty is in the eye of the beer holder. Share your review of Black Hole Stout below.

Rise Up Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6.8% Brewed By Evolution Craft Brewing Company 200 Elmwood St Salisbury (MD) Maryland USA North America (443) 260-2337 http://evolutioncraftbrewing.com Are you a fan of Rise Up Stout? Enter your review of Rise Up Stout below.

Morning Wood

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 8.5% Brewed By Evolution Craft Brewing Company 200 Elmwood St Salisbury (MD) Maryland USA North America (443) 260-2337 http://evolutioncraftbrewing.com Good people drink good beer. Is Morning Wood good? Let us know with your review below.

Holy Mole

American-Style Stout

Jun 232013

Long Snout Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Baying Hound Aleworks 1108 Taft St Rockville Maryland USA North America (301) 637-9322 http://bayinghoundales.com Is Long Snout Stout something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

H.E.R.O. (Chocolate Chipotle Stout)

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 7.5% Brewed By DuClaw Brewing Company 7000 Arundel Mills Circle Suite R4 Hanover Maryland USA North America (410) 799-1166 www.duclaw.com Buy the ticket, take the ride. How is H.E.R.O. (Chocolate Chipotle Stout)? Let us know below.

Treasure Of The Sea

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 4.5% Brewed By Heavy Seas Beer 4615 Hollins Ferry Road Halethorpe Maryland USA North America (410) 247-7822 www.hsbeer.com Did you experience Treasure Of The Sea? Give us your review below.

Pleasure Of Land And Sea

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 4.5% Brewed By Heavy Seas Beer 4615 Hollins Ferry Road Halethorpe Maryland USA North America (410) 247-7822 www.hsbeer.com Maybe it’s the beer talking but do you love Pleasure Of Land And Sea? Submit your review below.

CrossBones Oyster Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 4.5% Brewed By Heavy Seas Beer 4615 Hollins Ferry Road Halethorpe Maryland USA North America (410) 247-7822 www.hsbeer.com The dude abides. Does CrossBones Oyster Stout? Submit your review below.

Bacon Noire Walks The Plank

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 8% Brewed By Heavy Seas Beer 4615 Hollins Ferry Road Halethorpe Maryland USA North America (410) 247-7822 www.hsbeer.com Good people drink good beer. Is Bacon Noire Walks The Plank good? Let us know with your review below.

Broken Shovel Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.4% Brewed By Growlers Brew Pub 227 E Diamond Ave Gaithersburg Maryland USA North America (301) 519-9400 http://www.growlersrestaurant.com WE WANT YOU to give us your review. Submit your review of Broken Shovel Stout below.

Schifferstadt Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 4.8% Brewed By Barley And Hops 5473 Urbana Pike Fredrick Maryland USA North America (301) 668-5555 http://www.barleyandhops.net WE WANT YOU to give us your review. Submit your review of Schifferstadt Stout below.

American-Style Stout Traits

Click the below buttons for a more detailed description of American-Style Stout style traits

Beer Style Description

Initial low to medium malt sweetness with a degree of caramel, chocolate and/or roasted coffee flavor with a distinctive dryroasted bitterness in the finish. Coffee-like roasted barley and roasted malt aromas are prominent. Some slight roasted malt acidity is permissible and a medium- to full-bodied mouthfeel is appropriate. Hop bitterness may be moderate to high. Hop aroma and flavor is moderate to high, often with American citrus-type and/or resiny hop character. The perception of fruity esters is low. Roasted malt/barley astringency may be low but not excessive. Diacetyl (butterscotch) should be negligible or not perceived. Head retention is excellent. Generally has bolder roasted malt flavors and hopping than other traditional stouts (except Imperial Stouts).

Alcohol By Volume Range

5-7

IBU's Range

35-75

Aroma

Moderate to strong aroma of roasted malts, often having a roasted coffee or dark chocolate quality. Burnt or charcoal aromas are low to none. Medium to very low hop aroma, often with a citrusy or resiny American hop character. Esters are optional, but can be present up to medium intensity. Light alcohol-derived aromatics are also optional. No diacetyl.

Appearance

Generally a jet black color, although some may appear very dark brown. Large, persistent head of light tan to light brown in color. Usually opaque.

Flavor

Moderate to very high roasted malt flavors, often tasting of coffee, roasted coffee beans, dark or bittersweet chocolate. May have a slightly burnt coffee ground flavor, but this character should not be prominent if present. Low to medium malt sweetness, often with rich chocolate or caramel flavors. Medium to high bitterness. Hop flavor can be low to high, and generally reflects citrusy or resiny American varieties. Light esters may be present but are not required. Medium to dry finish, occasionally with a light burnt quality. Alcohol flavors can be present up to medium levels, but smooth. No diacetyl.

Mouthfeel

Medium to full body. Can be somewhat creamy, particularly if a small amount of oats have been used to enhance mouthfeel. Can have a bit of roast-derived astringency, but this character should not be excessive. Medium-high to high carbonation. Light to moderately strong alcohol warmth, but smooth and not excessively hot.