American-Style Imperial Stout Archives - Page 36 of 42

Explore Beers By Style

AleSmith Speedway Stout – Madagascar Cocoa Nibs & Vanilla Beans

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By AleSmith Brewing Company 9368 Cabot Dr San Diego California USA North America (858) 549-9888 Http://alesmith.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take AleSmith Speedway Stout […]

AleSmith Speedway Stout – Mint Chocolate

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By AleSmith Brewing Company 9368 Cabot Dr San Diego California USA North America (858) 549-9888 Http://alesmith.com Maybe it’s the beer talking but do you love AleSmith Speedway Stout – Mint Chocolate? Submit your review below.

Alesmith Speedway Stout – Chipotle And Morita Pepper

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By AleSmith Brewing Company 9368 Cabot Dr San Diego California USA North America (858) 549-9888 Http://alesmith.com Good people drink good beer. Is Alesmith Speedway Stout – Chipotle And Morita Pepper good? Let us know with your review below.

AleSmith Speedway Stout – Dried Sour Cherries

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By AleSmith Brewing Company 9368 Cabot Dr San Diego California USA North America (858) 549-9888 Http://alesmith.com Have an opinion about AleSmith Speedway Stout – Dried Sour Cherries? Submit your review below.

Alesmith Speedway Stout – Dry Hopped With Slovenian Hops

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By AleSmith Brewing Company 9368 Cabot Dr San Diego California USA North America (858) 549-9888 Http://alesmith.com Have you tried Alesmith Speedway Stout – Dry Hopped With Slovenian Hops? Share your review by filling out your review below.

AleSmith Speedway Stout – Hatch Chiles

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By AleSmith Brewing Company 9368 Cabot Dr San Diego California USA North America (858) 549-9888 Http://alesmith.com Have you tried this beer? Share your thoughts on AleSmith Speedway Stout – Hatch Chiles by filling out your review below.

AleSmith Speedway Stout – Cherries & Rye Whiskey Oak Chips

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By AleSmith Brewing Company 9368 Cabot Dr San Diego California USA North America (858) 549-9888 Http://alesmith.com Does AleSmith Speedway Stout – Cherries & Rye Whiskey Oak Chips tie the room together? Give us your review below.

AleSmith Speedway Stout – Brewer’s Blend

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By AleSmith Brewing Company 9368 Cabot Dr San Diego California USA North America (858) 549-9888 Http://alesmith.com Buy the ticket, take the ride. How is AleSmith Speedway Stout – Brewer’s Blend? Let us know below.

Alesmith Speedway Stout – Brewer’s Blend With Vietnamese Coffee

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By AleSmith Brewing Company 9368 Cabot Dr San Diego California USA North America (858) 549-9888 Http://alesmith.com Did you experience Alesmith Speedway Stout – Brewer’s Blend With Vietnamese Coffee? Give us your review below.

AleSmith Speedway Stout – Bulleit Bourbon Soaked Oak Chips

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By AleSmith Brewing Company 9368 Cabot Dr San Diego California USA North America (858) 549-9888 Http://alesmith.com Did you try this beer? Enter your review of AleSmith Speedway Stout – Bulleit Bourbon Soaked Oak Chips in the below form.

AleSmith Speedway Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By AleSmith Brewing Company 9368 Cabot Dr San Diego California USA North America (858) 549-9888 Http://alesmith.com Would you like to share your opinion of AleSmith Speedway Stout? Submit your review below.

AleSmith Speedway Stout – Arabian Mocha Java

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By AleSmith Brewing Company 9368 Cabot Dr San Diego California USA North America (858) 549-9888 Http://alesmith.com Are you a fan of AleSmith Speedway Stout – Arabian Mocha Java? Enter your review of AleSmith Speedway Stout – Arabian Mocha Java below.

AleSmith Speedway Stout – Barrel Aged

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By AleSmith Brewing Company 9368 Cabot Dr San Diego California USA North America (858) 549-9888 Http://alesmith.com Beauty is in the eye of the beer holder. Share your review of AleSmith Speedway Stout – Barrel Aged below.

Green Flash Belgian Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8.8% Brewed By Green Flash Brewing Co. 6550 Mira Mesa Blvd San Diego California USA North America (858) 622-0085 www.greenflashbrew.com Good people drink good beer. Is Green Flash Belgian Stout good? Let us know with your review below.

Silva Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10.1% Brewed By Green Flash Brewing Co. 6550 Mira Mesa Blvd San Diego California USA North America (858) 622-0085 www.greenflashbrew.com Have an opinion about Silva Stout? Submit your review below.

Ex Umbris

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.8% Brewed By Mike Hess Brewing 7955 Silverton Ave San Diego California USA North America (619) 786-4377 www.hessbrewing.com WE WANT YOU to give us your review. Submit your review of Ex Umbris below.

Torulus Unblended Barrel Aged Rye Imperial Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10.2% Brewed By Mike Hess Brewing 7955 Silverton Ave San Diego California USA North America (619) 786-4377 www.hessbrewing.com Would you like to share your opinion of Torulus Unblended Barrel Aged Rye Imperial Stout? Submit your review below.

Old #7

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By The Beer Company 602 Broadway San Diego California USA North America (619) 398-0707 http://thebeerco.net Good people drink good beer. Is Old #7 good? Let us know with your review below.

Double Coffee Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8.8% Brewed By Green Flash Brewing Co. 6550 Mira Mesa Blvd San Diego California USA North America (858) 622-0085 www.greenflashbrew.com Did you experience Double Coffee Stout? Give us your review below.

Double Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8.8% Brewed By Green Flash Brewing Co. 6550 Mira Mesa Blvd San Diego California USA North America (858) 622-0085 www.greenflashbrew.com Did you try this beer? Enter your review of Double Stout in the below form.

American-Style Imperial Stout Traits

Click the below buttons for a more detailed description of American-Style Imperial Stout traits

Beer Style Description

Black in color. American-style imperial stouts typically have a high alcohol content. Generally characterized as very robust. The extremely rich malty flavor and aroma are balanced with assertive hopping and fruity-ester characteristics. Bitterness should be moderately high to very high and balanced with full sweet malt character . Roasted malt astringency and bitterness can be moderately perceived but should not overwhelm the overall character. Hop aroma is usually moderately-high to overwhelmingly Hop-floral, -citrus or -herbal. Diacetyl (butterscotch) levels should be absent.

Alcohol By Volume Range

7-12

IBU's Range

50-80

Aroma

Rich and complex, with variable amounts of roasted grains, maltiness, fruity esters, hops, and alcohol. The roasted malt character can take on coffee, dark chocolate, or slightly burnt tones and can be light to moderately strong. The malt aroma can be subtle to rich and barley wine-like, depending on the gravity and grain bill. May optionally show a slight specialty malt character (e.g., caramel), but this should only add complexity and not dominate. Fruity esters may be low to moderately strong, and may take on a complex, dark fruit (e.g., plums, prunes, raisins) character. Hop aroma can be very low to quite aggressive, and may contain any hop variety. An alcohol character may be present, but shouldn’t be sharp, hot or solventy. Aged versions may have a slight vinous or port-like quality, but shouldn’t be sour. No diacetyl. The balance can vary with any of the aroma elements taking center stage. Not all possible aromas described need be present; many interpretations are possible. Aging affects the intensity, balance and smoothness of aromatics.

Appearance

Color may range from very dark reddish-brown to jet black. Opaque. Deep tan to dark brown head. Generally has a well-formed head, although head retention may be low to moderate. High alcohol and viscosity may be visible in “legs” when beer is swirled in a glass.

Flavor

Rich, deep, complex and frequently quite intense with variable amounts of roasted malt/grains, maltiness, fruity esters, hop bitterness, flavor, and alcohol. Medium to aggressively high bitterness. Medium-low to high hop flavor (any variety). Moderate to aggressively high roasted malt/grain flavors can suggest bittersweet or unsweetened chocolate, cocoa, and/or strong coffee. A slightly burnt grain, burnt currant or tarry character may be evident. Fruity esters may be low to intense and can take on a dark fruit character (raisins, plums, or prunes). Malt backbone can be balanced and supportive to rich and barley wine-like, and may optionally show some supporting caramel, bready or toasty flavors. Alcohol strength should be evident, but not hot, sharp or solventy. No diacetyl. The palate and finish can vary from relatively dry to moderately sweet, usually with some lingering roastiness, hop bitterness and warming character. The balance and intensity of flavors can be affected by aging with some flavors becoming more subdued over time with some aged, vinous or port-like qualities developing.

Mouthfeel

Full to very full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). Gentle smooth warmth from alcohol should be present and noticeable. Should not be syrupy and under-attenuated. Carbonation may be low to moderate, depending on age and conditioning.