American-Style Imperial Stout Archives - Page 38 of 42

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Chocolate Raspberry Brett Bourbon Barrel-Aged Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 13% Brewed By Lagunitas Brewing Company 1280 N McDowell Blvd Petaluma California USA North America (707) 769-4495 http://lagunitas.com Good people drink good beer. Is Chocolate Raspberry Brett Bourbon Barrel-Aged Imperial Stout good? Let us know with your review below.

Bananas Foster Black Tuesday

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 19.2% Brewed By The Bruery 715 Dunn Way Placentia California USA North America (714) 996-6258 www.thebruery.com Good people drink good beer. Is Bananas Foster Black Tuesday good? Let us know with your review below.

Black Rain Imperial Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8.2% Brewed By Lagunitas Brewing Company 1280 N McDowell Blvd Petaluma California USA North America (707) 769-4495 http://lagunitas.com What, like in the back of a Volkswagon? Did Black Rain Imperial Stout make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Bourbon Barrel Cappuccino Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8.25% Brewed By Lagunitas Brewing Company 1280 N McDowell Blvd Petaluma California USA North America (707) 769-4495 http://lagunitas.com Buy the ticket, take the ride. How is Bourbon Barrel Cappuccino Stout? Let us know below.

Brandy Barrel Imperial Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Lagunitas Brewing Company 1280 N McDowell Blvd Petaluma California USA North America (707) 769-4495 http://lagunitas.com The dude abides. Does Brandy Barrel Imperial Stout? Submit your review below.

Cappuccino Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.2% Brewed By Lagunitas Brewing Company 1280 N McDowell Blvd Petaluma California USA North America (707) 769-4495 http://lagunitas.com Maybe it’s the beer talking but do you love Cappuccino Stout? Submit your review below.

Port Barrel Aged Imperial Stout With Raspberries And Chocolate

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Moylan’s Brewery 15 Rowland Way Novato California USA North America (415) 898-4677 www.moylans.com Did you try this beer? Enter your review of Port Barrel Aged Imperial Stout With Raspberries And Chocolate in the below form.

Raspberry Espresso Chocolate Imperial Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Moylan’s Brewery 15 Rowland Way Novato California USA North America (415) 898-4677 www.moylans.com Thank you sir, will you have another Raspberry Espresso Chocolate Imperial Stout? Give us your review below.

Leviathan Imperial Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Pacific Coast Brewing Company 906 Washington St Oakland California USA North America (510) 836-2739 www.pacificcoastbrewing.com The dude abides. Does Leviathan Imperial Stout? Submit your review below.

Brewmaster’s Breakfast

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Haven Gastropub 190 S Glassell St Orange (CA) California USA North America (714) 221-0680 www.havensgastropub.com Are you a fan of Brewmaster’s Breakfast? Enter your review of Brewmaster’s Breakfast below.

Deuce

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Eagle Rock Brewery 3056 Roswell St Los Angeles California USA North America (323) 257-7866 http://eaglerockbrewery.com Want to share your review of Deuce? Submit your review below.

2010 Bluesapalooza

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Mammoth Brewing Company 94 Berner St Mammoth Lakes California USA North America (760) 934-7141 www.mammothbrewingco.com Beauty is in the eye of the beer holder. Share your review of 2010 Bluesapalooza below.

Deviation

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 7.3% Brewed By Enegren Brewing Company 680 Flinn Ave Moorpark California USA North America (805) 552-0602 http://enegrenbrewing.com WE WANT YOU to give us your review. Submit your review of Deviation below.

Barrel Aged Ryan Sullivan’s Imperial Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Moylan’s Brewery 15 Rowland Way Novato California USA North America (415) 898-4677 www.moylans.com Have you tried Barrel Aged Ryan Sullivan’s Imperial Stout? Share your review by filling out your review below.

Tovarish With Cacao, Toasted Almond & Coconut

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 11.2% Brewed By Beachwood BBQ & Brewing 210 E 3rd St Long Beach California USA North America (562) 436-4020 http://beachwoodbbq.com Want to share your review of Tovarish With Cacao, Toasted Almond & Coconut? Submit your review below.

Rahsann Roland Kirk Stritch Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Angel City Brewing 216 S Alameda St Los Angeles California USA North America (213) 622-1261 www.angelcitybrewing.com Did you experience Rahsann Roland Kirk Stritch Stout? Give us your review below.

Tovarish

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 11.2% Brewed By Beachwood BBQ & Brewing 210 E 3rd St Long Beach California USA North America (562) 436-4020 http://beachwoodbbq.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain […]

Platypus Venom Imperial Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Marin Brewing Company 1809 Larkspur Landing Cir Larkspur California USA North America (415) 461-4677 www.marinbrewing.com Did you experience Platypus Venom Imperial Stout? Give us your review below.

Barrel Aged Imperial Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.4% Brewed By Knee Deep Brewing Company 645 5th St Lincoln (CA) California USA North America (916) 757-1861 http://kneedeepbrewing.com/ Does Barrel Aged Imperial Stout tie the room together? Give us your review below.

Still Life Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8.8% Brewed By Beachwood BBQ & Brewing 210 E 3rd St Long Beach California USA North America (562) 436-4020 http://beachwoodbbq.com Thank you sir, will you have another Still Life Stout? Give us your review below.

American-Style Imperial Stout Traits

Click the below buttons for a more detailed description of American-Style Imperial Stout traits

Beer Style Description

Black in color. American-style imperial stouts typically have a high alcohol content. Generally characterized as very robust. The extremely rich malty flavor and aroma are balanced with assertive hopping and fruity-ester characteristics. Bitterness should be moderately high to very high and balanced with full sweet malt character . Roasted malt astringency and bitterness can be moderately perceived but should not overwhelm the overall character. Hop aroma is usually moderately-high to overwhelmingly Hop-floral, -citrus or -herbal. Diacetyl (butterscotch) levels should be absent.

Alcohol By Volume Range

7-12

IBU's Range

50-80

Aroma

Rich and complex, with variable amounts of roasted grains, maltiness, fruity esters, hops, and alcohol. The roasted malt character can take on coffee, dark chocolate, or slightly burnt tones and can be light to moderately strong. The malt aroma can be subtle to rich and barley wine-like, depending on the gravity and grain bill. May optionally show a slight specialty malt character (e.g., caramel), but this should only add complexity and not dominate. Fruity esters may be low to moderately strong, and may take on a complex, dark fruit (e.g., plums, prunes, raisins) character. Hop aroma can be very low to quite aggressive, and may contain any hop variety. An alcohol character may be present, but shouldn’t be sharp, hot or solventy. Aged versions may have a slight vinous or port-like quality, but shouldn’t be sour. No diacetyl. The balance can vary with any of the aroma elements taking center stage. Not all possible aromas described need be present; many interpretations are possible. Aging affects the intensity, balance and smoothness of aromatics.

Appearance

Color may range from very dark reddish-brown to jet black. Opaque. Deep tan to dark brown head. Generally has a well-formed head, although head retention may be low to moderate. High alcohol and viscosity may be visible in “legs” when beer is swirled in a glass.

Flavor

Rich, deep, complex and frequently quite intense with variable amounts of roasted malt/grains, maltiness, fruity esters, hop bitterness, flavor, and alcohol. Medium to aggressively high bitterness. Medium-low to high hop flavor (any variety). Moderate to aggressively high roasted malt/grain flavors can suggest bittersweet or unsweetened chocolate, cocoa, and/or strong coffee. A slightly burnt grain, burnt currant or tarry character may be evident. Fruity esters may be low to intense and can take on a dark fruit character (raisins, plums, or prunes). Malt backbone can be balanced and supportive to rich and barley wine-like, and may optionally show some supporting caramel, bready or toasty flavors. Alcohol strength should be evident, but not hot, sharp or solventy. No diacetyl. The palate and finish can vary from relatively dry to moderately sweet, usually with some lingering roastiness, hop bitterness and warming character. The balance and intensity of flavors can be affected by aging with some flavors becoming more subdued over time with some aged, vinous or port-like qualities developing.

Mouthfeel

Full to very full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). Gentle smooth warmth from alcohol should be present and noticeable. Should not be syrupy and under-attenuated. Carbonation may be low to moderate, depending on age and conditioning.