American-Style Imperial Stout Archives - Page 42 of 42

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Pinstripe Stout

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Blue Pants Brewery LLC 500 Lanier Rd Madison (AL) Alabama USA North America (256) 679-6330 www.bluepantsbrew.com Beauty is in the eye of the beer holder. Share your review of Pinstripe Stout below.

BrewDog Paradox Jura

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 15% Brewed By BrewDog Balmacassie Industrial Estate Ellon Aberdeenshire United Kingdom (Scotland) Europe +44 (0) 1358 724 924 www.brewdog.com Thank you sir, will you have another BrewDog Paradox Jura? Give us your review below.

Chris From Stone’s Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10.2% Brewed By BrewDog Balmacassie Industrial Estate Ellon Aberdeenshire United Kingdom (Scotland) Europe +44 (0) 1358 724 924 www.brewdog.com The dude abides. Does Chris From Stone’s Stout? Submit your review below.

Christmas Paradox

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By BrewDog Balmacassie Industrial Estate Ellon Aberdeenshire United Kingdom (Scotland) Europe +44 (0) 1358 724 924 www.brewdog.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Dog A

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 15.1% Brewed By BrewDog Balmacassie Industrial Estate Ellon Aberdeenshire United Kingdom (Scotland) Europe +44 (0) 1358 724 924 www.brewdog.com Want to share your review of Dog A? Submit your review below.

Rip Tide

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By BrewDog Balmacassie Industrial Estate Ellon Aberdeenshire United Kingdom (Scotland) Europe +44 (0) 1358 724 924 www.brewdog.com WE WANT YOU to give us your review. Submit your review of Rip Tide below.

Tactical Nuclear Penguin

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 32% Brewed By BrewDog Balmacassie Industrial Estate Ellon Aberdeenshire United Kingdom (Scotland) Europe +44 (0) 1358 724 924 www.brewdog.com What, like in the back of a Volkswagon? Did Tactical Nuclear Penguin make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Abstrakt AB:09

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 17.1% Brewed By BrewDog Balmacassie Industrial Estate Ellon Aberdeenshire United Kingdom (Scotland) Europe +44 (0) 1358 724 924 www.brewdog.com Maybe it’s the beer talking but do you love Abstrakt AB:09? Submit your review below.

Black Tokyo Horizon

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 17.2% Brewed By BrewDog Balmacassie Industrial Estate Ellon Aberdeenshire United Kingdom (Scotland) Europe +44 (0) 1358 724 924 www.brewdog.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Black Tokyo Horizon make you happy, let us know by […]

American-Style Imperial Stout Traits

Click the below buttons for a more detailed description of American-Style Imperial Stout traits

Beer Style Description

Black in color. American-style imperial stouts typically have a high alcohol content. Generally characterized as very robust. The extremely rich malty flavor and aroma are balanced with assertive hopping and fruity-ester characteristics. Bitterness should be moderately high to very high and balanced with full sweet malt character . Roasted malt astringency and bitterness can be moderately perceived but should not overwhelm the overall character. Hop aroma is usually moderately-high to overwhelmingly Hop-floral, -citrus or -herbal. Diacetyl (butterscotch) levels should be absent.

Alcohol By Volume Range

7-12

IBU's Range

50-80

Aroma

Rich and complex, with variable amounts of roasted grains, maltiness, fruity esters, hops, and alcohol. The roasted malt character can take on coffee, dark chocolate, or slightly burnt tones and can be light to moderately strong. The malt aroma can be subtle to rich and barley wine-like, depending on the gravity and grain bill. May optionally show a slight specialty malt character (e.g., caramel), but this should only add complexity and not dominate. Fruity esters may be low to moderately strong, and may take on a complex, dark fruit (e.g., plums, prunes, raisins) character. Hop aroma can be very low to quite aggressive, and may contain any hop variety. An alcohol character may be present, but shouldn’t be sharp, hot or solventy. Aged versions may have a slight vinous or port-like quality, but shouldn’t be sour. No diacetyl. The balance can vary with any of the aroma elements taking center stage. Not all possible aromas described need be present; many interpretations are possible. Aging affects the intensity, balance and smoothness of aromatics.

Appearance

Color may range from very dark reddish-brown to jet black. Opaque. Deep tan to dark brown head. Generally has a well-formed head, although head retention may be low to moderate. High alcohol and viscosity may be visible in “legs” when beer is swirled in a glass.

Flavor

Rich, deep, complex and frequently quite intense with variable amounts of roasted malt/grains, maltiness, fruity esters, hop bitterness, flavor, and alcohol. Medium to aggressively high bitterness. Medium-low to high hop flavor (any variety). Moderate to aggressively high roasted malt/grain flavors can suggest bittersweet or unsweetened chocolate, cocoa, and/or strong coffee. A slightly burnt grain, burnt currant or tarry character may be evident. Fruity esters may be low to intense and can take on a dark fruit character (raisins, plums, or prunes). Malt backbone can be balanced and supportive to rich and barley wine-like, and may optionally show some supporting caramel, bready or toasty flavors. Alcohol strength should be evident, but not hot, sharp or solventy. No diacetyl. The palate and finish can vary from relatively dry to moderately sweet, usually with some lingering roastiness, hop bitterness and warming character. The balance and intensity of flavors can be affected by aging with some flavors becoming more subdued over time with some aged, vinous or port-like qualities developing.

Mouthfeel

Full to very full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). Gentle smooth warmth from alcohol should be present and noticeable. Should not be syrupy and under-attenuated. Carbonation may be low to moderate, depending on age and conditioning.