American-Style Imperial Stout Archives - Page 27 of 42

Alcohol by Volume (ABV): 10% Brewed By Yak and Yeti 775 Werikhe Way Lake Buena Vista Florida USA North America (407) 824-9384 http://www.yakandyetirestaurant.com Are you a fan of Haunted Series Russian Imperial Stout? Enter your review of Haunted Series Russian Imperial Stout below.

McGuire’s Imperial Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By McGuire’s Irish Pub 600 E Gregory St Pensacola Florida USA North America (850) 433-6789 http://www.mcguiresirishpub.com Have you tried this beer? Share your thoughts on McGuire’s Imperial Stout by filling out your review below.

Bohr/Dirac Blend – Non Barrel Aged

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Cigar City Brewing 3924 W Spruce St

Bohr/Dirac Blend – Palm Ridge Reserve Barrel Aged

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Cigar City Brewing 3924 W Spruce St

Peg’s G.O.O.D. RareR D.O.S.

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Peg’s Cantina & Brewpub 3038 Beach Blvd S Gulfport Florida USA North America (727) 328-2720 www.pegscantina.com What, like in the back of a Volkswagon? Did Peg’s G.O.O.D. RareR D.O.S. make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

King Street Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Intuition Ale Works 720 King St Jacksonville Florida USA North America (904) 683-7720 www.intuitionworks.com Would you like to share your opinion of King Street Stout? Submit your review below.

Underdark

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By Intuition Ale Works 720 King St Jacksonville Florida USA North America (904) 683-7720 www.intuitionworks.com Are you a fan of Underdark? Enter your review of Underdark below.

Peg’s G.O.O.D. Centennial Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By Peg’s Cantina & Brewpub 3038 Beach Blvd S Gulfport Florida USA North America (727) 328-2720 www.pegscantina.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Peg’s G.O.O.D. Funky D.O.S.

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Peg’s Cantina & Brewpub 3038 Beach Blvd S Gulfport Florida USA North America (727) 328-2720 www.pegscantina.com Want to share your review of Peg’s G.O.O.D. Funky D.O.S.? Submit your review below.

Peg’s G.O.O.D. Rare D.O.S.

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Peg’s Cantina & Brewpub 3038 Beach Blvd S Gulfport Florida USA North America (727) 328-2720 www.pegscantina.com WE WANT YOU to give us your review. Submit your review of Peg’s G.O.O.D. Rare D.O.S. below.

Laitilan Imperiaali

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.2% Brewed By Laitilan Wirvoitusjuomatehdas Limonaadikuja 4 Laitila Finland Proper Finland Europe +358 2 856526 http://laitilan.com Maybe it’s the beer talking but do you love Laitilan Imperiaali? Submit your review below.

Wide Awake It’s Morning

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10.5% Brewed By The Funky Buddha Lounge & Brewery 2621 N Federal Highway Boca Raton Florida USA North America (561) 368-4643 www.thefunkybuddha.com Have you tried this beer? Share your thoughts on Wide Awake It’s Morning by filling out your review below.

Miles Davis’ Bitches Brew

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Dogfish Head Craft Brewery 6 Cannery Village Blvd Milton (DE) Delaware USA North America (302) 684-1000 www.dogfish.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good […]

World Wide Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 18% Brewed By Dogfish Head Craft Brewery 6 Cannery Village Blvd Milton (DE) Delaware USA North America (302) 684-1000 www.dogfish.com Is World Wide Stout something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Verdi Imperial Stout Black Jack

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Birrificio Del Ducato Strada Argini 43 Soragna Emilia-Romagna Italy Europe +39 0524 90 137 http://www.birrificiodelducato.net/en/ Is Verdi Imperial Stout Black Jack something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

American-Style Imperial Stout Traits

Click the below buttons for a more detailed description of American-Style Imperial Stout traits

Beer Style Description

Black in color. American-style imperial stouts typically have a high alcohol content. Generally characterized as very robust. The extremely rich malty flavor and aroma are balanced with assertive hopping and fruity-ester characteristics. Bitterness should be moderately high to very high and balanced with full sweet malt character . Roasted malt astringency and bitterness can be moderately perceived but should not overwhelm the overall character. Hop aroma is usually moderately-high to overwhelmingly Hop-floral, -citrus or -herbal. Diacetyl (butterscotch) levels should be absent.

Alcohol By Volume Range

7-12

IBU's Range

50-80

Aroma

Rich and complex, with variable amounts of roasted grains, maltiness, fruity esters, hops, and alcohol. The roasted malt character can take on coffee, dark chocolate, or slightly burnt tones and can be light to moderately strong. The malt aroma can be subtle to rich and barley wine-like, depending on the gravity and grain bill. May optionally show a slight specialty malt character (e.g., caramel), but this should only add complexity and not dominate. Fruity esters may be low to moderately strong, and may take on a complex, dark fruit (e.g., plums, prunes, raisins) character. Hop aroma can be very low to quite aggressive, and may contain any hop variety. An alcohol character may be present, but shouldn’t be sharp, hot or solventy. Aged versions may have a slight vinous or port-like quality, but shouldn’t be sour. No diacetyl. The balance can vary with any of the aroma elements taking center stage. Not all possible aromas described need be present; many interpretations are possible. Aging affects the intensity, balance and smoothness of aromatics.

Appearance

Color may range from very dark reddish-brown to jet black. Opaque. Deep tan to dark brown head. Generally has a well-formed head, although head retention may be low to moderate. High alcohol and viscosity may be visible in “legs” when beer is swirled in a glass.

Flavor

Rich, deep, complex and frequently quite intense with variable amounts of roasted malt/grains, maltiness, fruity esters, hop bitterness, flavor, and alcohol. Medium to aggressively high bitterness. Medium-low to high hop flavor (any variety). Moderate to aggressively high roasted malt/grain flavors can suggest bittersweet or unsweetened chocolate, cocoa, and/or strong coffee. A slightly burnt grain, burnt currant or tarry character may be evident. Fruity esters may be low to intense and can take on a dark fruit character (raisins, plums, or prunes). Malt backbone can be balanced and supportive to rich and barley wine-like, and may optionally show some supporting caramel, bready or toasty flavors. Alcohol strength should be evident, but not hot, sharp or solventy. No diacetyl. The palate and finish can vary from relatively dry to moderately sweet, usually with some lingering roastiness, hop bitterness and warming character. The balance and intensity of flavors can be affected by aging with some flavors becoming more subdued over time with some aged, vinous or port-like qualities developing.

Mouthfeel

Full to very full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). Gentle smooth warmth from alcohol should be present and noticeable. Should not be syrupy and under-attenuated. Carbonation may be low to moderate, depending on age and conditioning.