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Abzug

Jun 222013

Alcohol by Volume (ABV): 3.8%
Brewed By New Albanian Brewing Company Pizzeria and Public House
3312 Plaza Drive
New Albany
Indiana
USA
North America
(812) 944-2577
http://newalbanian.com/pizzeria-and-public-house/

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German-Style Altbier Traits

Click the below buttons for a more detailed description of German-Style Altbier traits

Beer Style Description

Copper to brown in color, this German ale may be highly hopped and intensely bitter (although the 25 to 35 IBU range is more normal for the majority of Altbiers from Düsseldorf) and has a medium body and malty flavor. A variety of malts, including wheat, may be used. Hop character may be low to medium in the flavor and aroma. The overall impression is clean, crisp, and flavorful often with a dry finish. Fruity esters can be low. No diacetyl or chill haze should be perceived. Most Altbiers produced outside of Düsseldorf are of the Northern German style. Most are simply moderately bitter brown lagers. Ironically “alt” refers to the old style of brewing (i.e., making ales), which makes the term “Altbier” somewhat inaccurate and inappropriate. Those that are made as ales are fermented at cool ale temperatures and lagered at cold temperatures (as with Düsseldorf Alt).

Alcohol By Volume Range

4.5-5.2

IBU's Range

25-40

Aroma

Subtle malty, sometimes grainy aroma. Low to no noble hop aroma. Clean, lager character with very restrained ester profile. No diacetyl.

Appearance

Light copper to light brown color; very clear from extended cold conditioning. Low to moderate off-white to white head with good retention.

Flavor

Fairly bitter yet balanced by a smooth and sometimes sweet malt character that may have a rich, biscuity and/or lightly caramelly flavor. Dry finish often with lingering bitterness. Clean, lager character sometimes with slight sulfury notes and very low to no esters. Very low to medium noble hop flavor. No diacetyl.

Mouthfeel

Medium-light to medium body. Moderate to moderately high carbonation. Smooth mouthfeel.