Explore Beers By Style

Yebisu Cho-choki-jukusei

Jun 222013

Alcohol by Volume (ABV): 6%
Brewed By Sapporo Breweries Ltd.
20-1 Ebisu 4-Chrome
Shibuya
Kant? Region
Japan
Asia
+81 0120 207800
http://www.sapporobeer.jp

Have an opinion about Yebisu Cho-choki-jukusei? Submit your review below.

Aroma
Appearance
Flavor
Mouthfeel
Stylistic Accuracy
Overall Impression
please wait... Rating: 0.0/5 (0 votes cast) Submit Your Review

Have some thoughts on this beer? Enter your comments belowCancel reply

Dortmunder/European-Style Export Traits

Click the below buttons for a more detailed description of Dortmunder/European-Style Export traits

Beer Style Description

Dortmunder has medium hop bitterness. Hop flavor and aroma from noble hops are perceptible but low. Sweet malt flavor can be low and should not be caramel-like. The color of this style is straw to deep golden. The body will be medium bodied. Fruity esters, chill haze, and diacetyl should not be perceived. Brewed to a slightly higher starting gravity than other light lagers, providing a firm malty body and underlying maltiness to complement the sulfate-accentuated hop bitterness. The term “Export” is a beer strength category under German beer tax law, and is not strictly synonymous with the “Dortmunder” style. Beer from other cities or regions can be brewed to Export strength, and labeled as such.

Alcohol By Volume Range

4.8-6

IBU's Range

23-30

Aroma

Low to medium noble (German or Czech) hop aroma. Moderate Pils malt aroma; can be grainy to somewhat sweet. May have an initial sulfury aroma (from water and/or yeast) and a low background note of DMS (from Pils malt). No diacetyl.

Appearance

Light gold to deep gold, clear with a persistent white head.

Flavor

Neither Pils malt nor noble hops dominate, but both are in good balance with a touch of malty sweetness, providing a smooth yet crisply refreshing beer. Balance continues through the finish and the hop bitterness lingers in aftertaste (although some examples may finish slightly sweet). Clean, no fruity esters, no diacetyl. Some mineral character might be noted from the water, although it usually does not come across as an overt minerally flavor.