Russian Imperial Stout Archives - Page 24 of 32

Explore Beers By Style

Bourbon Barrel-Aged Sherlock Holmes

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Broadway Pub 9048 Monroe Ave Brookfield Illinois USA North America (708) 485-4553 www.offbroadwaypub.com Are you a fan of Bourbon Barrel-Aged Sherlock Holmes? Enter your review of Bourbon Barrel-Aged Sherlock Holmes below.

Dosvidanya Russian Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 13% Brewed By Destihl Restaurant & Brew Works 1616 G.E. Road Unit #1 Bloomington (IL) Illinois USA North America (877) 572-7563 www.destihl.com Did you experience Dosvidanya Russian Imperial Stout? Give us your review below.

Black Cauldron Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Grand Teton Brewing Co. 430 Old Jackson Hwy Victor Idaho USA North America (888) 899-1656 www.grandtetonbrewing.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Black Cauldron […]

BA Baracus

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By Revolution Brewing Company – Brewpub 2323 N Milwaukee Ave Chicago Illinois USA North America http://revbrew.com Did you experience BA Baracus? Give us your review below.

KGB Russian Imperial Stout – Bourbon Barrel Aged

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.8% Brewed By Maui Brewing Co. (Brewpub) 4405 Honoapillani Hwy Lahania Hawai’i USA North America (808) 669-3474 http://mauibrewingco.com Did you try this beer? Enter your review of KGB Russian Imperial Stout – Bourbon Barrel Aged in the below form.

Black Cauldron – Bourbon Barrel Aged

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 7.85% Brewed By Grand Teton Brewing Co. 430 Old Jackson Hwy Victor Idaho USA North America (888) 899-1656 www.grandtetonbrewing.com Is Black Cauldron – Bourbon Barrel Aged something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Imperial Brown Stout London 1856

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.8% Brewed By The Kernel Brewery Arch 11 Dockley Road Industrial Estate London Greater London United Kingdom (England) Europe +44 02072314516 http://thekernelbrewery.com Good people drink good beer. Is Imperial Brown Stout London 1856 good? Let us know with your review below.

Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 12.5% Brewed By The Kernel Brewery Arch 11 Dockley Road Industrial Estate London Greater London United Kingdom (England) Europe +44 02072314516 http://thekernelbrewery.com Have an opinion about Imperial Stout? Submit your review below.

Hercule Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Brasserie Ellezelloise rue Guinaumont 75 Ellezelles Hainaut Belgium Europe +32 (0)68/28 79 36 http://www.brasserie-ellezelloise.be/ Does Hercule Stout tie the room together? Give us your review below.

Bourbon Barrel Aged Da Grind Buzz Kona Coffee Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Kona Brewing Co. 75-5629 Kuankini Hwy Kailua-Kona Hawai’i USA North America (808) 334-2739 http://konabrewingco.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Bourbon Barrel Aged Da Grind Buzz Kona Coffee Imperial Stout make you […]

Barrel Aged Celebration Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 11% Brewed By The Porterhouse Brewing Company 21-22 Maiden Ln London Greater London United Kingdom (England) North America +44 20 7379 7917 www.porterhousebrewco.com Have you tried this beer? Share your thoughts on Barrel Aged Celebration Stout by filling out your review below.

Celebration Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By The Porterhouse Brewing Company 21-22 Maiden Ln London Greater London United Kingdom (England) North America +44 20 7379 7917 www.porterhousebrewco.com Thank you sir, will you have another Celebration Stout? Give us your review below.

Siberius Maximus

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 11% Brewed By The Wrecking Bar 292 Moreland Ave NE Atlanta Georgia USA North America (404) 221-2600 www.wreckingbarbrewpub.com The dude abides. Does Siberius Maximus? Submit your review below.

Woodford Reserve Barrel Aged Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By The Wrecking Bar 292 Moreland Ave NE Atlanta Georgia USA North America (404) 221-2600 www.wreckingbarbrewpub.com Have you tried this beer? Share your thoughts on Woodford Reserve Barrel Aged Imperial Stout by filling out your review below.

Jolly Roger Thor

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Five Seasons Westside 1000 Marietta St NW #204 Atlanta Georgia USA North America (404) 255-3232 http://5seasons.info/ Maybe it’s the beer talking but do you love Jolly Roger Thor? Submit your review below.

Cowboy Thor

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Five Seasons Westside 1000 Marietta St NW #204 Atlanta Georgia USA North America (404) 255-3232 http://5seasons.info/ May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Cowboy Thor […]

Marshal Zhukov’s Imperial Stout – Zhukov’s Final Push

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 11.5% Brewed By Cigar City Brewing 3924 W Spruce St

Marshal Zhukov’s Imperial Stout – Cedar Aged (Humidor Series)

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 11.5% Brewed By Cigar City Brewing 3924 W Spruce St

Marshal Zhukov’s Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 11% Brewed By Cigar City Brewing 3924 W Spruce St

Marshal Zhukov’s Imperial Stout – Brandy Barrel Aged

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 11.5% Brewed By Cigar City Brewing 3924 W Spruce St

Russian Imperial Stout Traits

Click the below buttons for a more detailed description of Russian Imperial Stout style traits

Beer Style Description

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play. Brewed to high gravity and hopping level in England for export to the Baltic States and Russia. Said to be popular with the Russian Imperial Court. Today is even more popular with American craft brewers, who have extended the style with unique American characteristics.

Alcohol By Volume Range

8-12

IBU's Range

50-90

Aroma

Rich and complex, with variable amounts of roasted grains, maltiness, fruity esters, hops, and alcohol. The roasted malt character can take on coffee, dark chocolate, or slightly burnt tones and can be light to moderately strong. The malt aroma can be subtle to rich and barleywine-like, depending on the gravity and grain bill. May optionally show a slight specialty malt character (e.g., caramel), but this should only add complexity and not dominate. Fruity esters may be low to moderately strong, and may take on a complex, dark fruit (e.g., plums, prunes, raisins) character. Hop aroma can be very low to quite aggressive, and may contain any hop variety. An alcohol character may be present, but shouldn’t be sharp, hot or solventy. Aged versions may have a slight vinous or port-like quality, but shouldn’t be sour. No diacetyl. The balance can vary with any of the aroma elements taking center stage. Not all possible aromas described need be present; many interpretations are possible. Aging affects the intensity, balance and smoothness of aromatics.

Appearance

Color may range from very dark reddish-brown to jet black. Opaque. Deep tan to dark brown head. Generally has a well-formed head, although head retention may be low to moderate. High alcohol and viscosity may be visible in “legs” when beer is swirled in a glass.

Flavor

Rich, deep, complex and frequently quite intense, with variable amounts of roasted malt/grains, maltiness, fruity esters, hop bitterness and flavor, and alcohol. Medium to aggressively high bitterness. Medium-low to high hop flavor (any variety). Moderate to aggressively high roasted malt/grain flavors can suggest bittersweet or unsweetened chocolate, cocoa, and/or strong coffee. A slightly burnt grain, burnt currant or tarry character may be evident. Fruity esters may be low to intense, and can take on a dark fruit character (raisins, plums, or prunes). Malt backbone can be balanced and supportive to rich and barleywine-like, and may optionally show some supporting caramel, bready or toasty flavors. Alcohol strength should be evident, but not hot, sharp, or solventy. No diacetyl. The palate and finish can vary from relatively dry to moderately sweet, usually with some lingering roastiness, hop bitterness and warming character. The balance and intensity of flavors can be affected by aging, with some flavors becoming more subdued over time and some aged, vinous or port-like qualities developing.

Mouthfeel

Full to very full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). Gentle smooth warmth from alcohol should be present and noticeable. Should not be syrupy and under-attenuated. Carbonation may be low to moderate, depending on age and conditioning.