Russian Imperial Stout Archives - Page 23 of 32

Explore Beers By Style

Timmie Van Winkle

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Sun King Brewing Company 135 N College Ave Indianapolis Indiana USA North America (317) 602-3702 http://sunkingbrewing.com Have an opinion about Timmie Van Winkle? Submit your review below.

Teddy Bear Kisses Bourbon Barrel Russian Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Upland Brewing Company 350 W 11th St Bloomington (IN) Indiana USA North America (812) 336-2337 http://uplandbeer.com Good people drink good beer. Is Teddy Bear Kisses Bourbon Barrel Russian Imperial Stout good? Let us know with your review below.

Timmie Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Sun King Brewing Company 135 N College Ave Indianapolis Indiana USA North America (317) 602-3702 http://sunkingbrewing.com Good people drink good beer. Is Timmie Imperial Stout good? Let us know with your review below.

Teddy Bear Kisses

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10.2% Brewed By Upland Brewing Company 350 W 11th St Bloomington (IN) Indiana USA North America (812) 336-2337 http://uplandbeer.com Does Teddy Bear Kisses tie the room together? Give us your review below.

Dark Lord Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 15% Brewed By 3 Floyds Brewing Co. 9750 Indiana Parkway Munster Indiana USA North America www.3floyds.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Dark Lord Imperial Stout make you happy, let us know by submitting your […]

Murda’d Out Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By 3 Floyds Brewing Co. 9750 Indiana Parkway Munster Indiana USA North America www.3floyds.com Thank you sir, will you have another Murda’d Out Stout? Give us your review below.

Cognac Barrel Aged Dark Lord

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 15% Brewed By 3 Floyds Brewing Co. 9750 Indiana Parkway Munster Indiana USA North America www.3floyds.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Cognac Barrel Aged Dark Lord […]

Cognac Barrel Aged Dark Lord De Muerte

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 15% Brewed By 3 Floyds Brewing Co. 9750 Indiana Parkway Munster Indiana USA North America www.3floyds.com Maybe it’s the beer talking but do you love Cognac Barrel Aged Dark Lord De Muerte? Submit your review below.

Bourbon Barrel Aged Vanilla Bean Dark Lord

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 15% Brewed By 3 Floyds Brewing Co. 9750 Indiana Parkway Munster Indiana USA North America www.3floyds.com Is Bourbon Barrel Aged Vanilla Bean Dark Lord something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8.7% Brewed By Emmett’s Brewing Company Illinois USA North America (630) 434-8500 http://www.emmettsalehouse.com/ May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Imperial Stout with you? Let us know your […]

Bourbon Barrel Aged Dark Lord Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 15% Brewed By 3 Floyds Brewing Co. 9750 Indiana Parkway Munster Indiana USA North America www.3floyds.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t I […]

Door County Cherry Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.1% Brewed By Two Brothers Brewing Company 30W315 Calumet Ave W

Northwind Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.1% Brewed By Two Brothers Brewing Company 30W315 Calumet Ave W

Kosmonaut Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Lunar Brewing 54 E St Charles Rd Villa Park Illinois USA North America (630) 530-2077 http://www.beermenus.com/places/2162-lunar-brewing-co Have you tried this beer? Share your thoughts on Kosmonaut Stout by filling out your review below.

Two Daves

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By Bent River Brewing Company 1413 5th Ave Moline Illinois USA North America (309) 797-2722 http://bentriverbrewing.com Have an opinion about Two Daves? Submit your review below.

Bowfish Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Blue Cat Brew Pub 113 18th St Rock Island Illinois USA North America (309) 788-8247 www.bluecatbrewpub.com Did you experience Bowfish Imperial Stout? Give us your review below.

Imperial Delusion

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Mickey Finn’s Brewery 412 N Milwaukee Ave Libertyville Illinois USA North America (847) 362-6688 www.mickeyfinnsbrewery.com Are you a fan of Imperial Delusion? Enter your review of Imperial Delusion below.

Putin Britches

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8.2% Brewed By Moonshine 1824 W Division St Chicago Illinois USA North America (773) 862-8686 www.moonshinechicago.com Want to share your review of Putin Britches? Submit your review below.

Drago

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Onion Pub & Brewery 22221 N Pepper Rd Lake Barrington Illinois USA North America (847) 381-7308 http://www.banquet.onionbrewery.com/ Have an opinion about Drago? Submit your review below.

Bourbon Barrel-Aged Sherlock Holmes

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Broadway Pub 9048 Monroe Ave Brookfield Illinois USA North America (708) 485-4553 www.offbroadwaypub.com Are you a fan of Bourbon Barrel-Aged Sherlock Holmes? Enter your review of Bourbon Barrel-Aged Sherlock Holmes below.

Russian Imperial Stout Traits

Click the below buttons for a more detailed description of Russian Imperial Stout style traits

Beer Style Description

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play. Brewed to high gravity and hopping level in England for export to the Baltic States and Russia. Said to be popular with the Russian Imperial Court. Today is even more popular with American craft brewers, who have extended the style with unique American characteristics.

Alcohol By Volume Range

8-12

IBU's Range

50-90

Aroma

Rich and complex, with variable amounts of roasted grains, maltiness, fruity esters, hops, and alcohol. The roasted malt character can take on coffee, dark chocolate, or slightly burnt tones and can be light to moderately strong. The malt aroma can be subtle to rich and barleywine-like, depending on the gravity and grain bill. May optionally show a slight specialty malt character (e.g., caramel), but this should only add complexity and not dominate. Fruity esters may be low to moderately strong, and may take on a complex, dark fruit (e.g., plums, prunes, raisins) character. Hop aroma can be very low to quite aggressive, and may contain any hop variety. An alcohol character may be present, but shouldn’t be sharp, hot or solventy. Aged versions may have a slight vinous or port-like quality, but shouldn’t be sour. No diacetyl. The balance can vary with any of the aroma elements taking center stage. Not all possible aromas described need be present; many interpretations are possible. Aging affects the intensity, balance and smoothness of aromatics.

Appearance

Color may range from very dark reddish-brown to jet black. Opaque. Deep tan to dark brown head. Generally has a well-formed head, although head retention may be low to moderate. High alcohol and viscosity may be visible in “legs” when beer is swirled in a glass.

Flavor

Rich, deep, complex and frequently quite intense, with variable amounts of roasted malt/grains, maltiness, fruity esters, hop bitterness and flavor, and alcohol. Medium to aggressively high bitterness. Medium-low to high hop flavor (any variety). Moderate to aggressively high roasted malt/grain flavors can suggest bittersweet or unsweetened chocolate, cocoa, and/or strong coffee. A slightly burnt grain, burnt currant or tarry character may be evident. Fruity esters may be low to intense, and can take on a dark fruit character (raisins, plums, or prunes). Malt backbone can be balanced and supportive to rich and barleywine-like, and may optionally show some supporting caramel, bready or toasty flavors. Alcohol strength should be evident, but not hot, sharp, or solventy. No diacetyl. The palate and finish can vary from relatively dry to moderately sweet, usually with some lingering roastiness, hop bitterness and warming character. The balance and intensity of flavors can be affected by aging, with some flavors becoming more subdued over time and some aged, vinous or port-like qualities developing.

Mouthfeel

Full to very full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). Gentle smooth warmth from alcohol should be present and noticeable. Should not be syrupy and under-attenuated. Carbonation may be low to moderate, depending on age and conditioning.