Hefeweizen/Hefeweissbier Archives - Page 30 of 50

Explore Beers By Style

Weizengoot

Jun 222013

Alcohol by Volume (ABV): 5.25% Brewed By The Bier Brewery 5133 E 65th St Indianapolis Indiana USA North America (317) 253-2437 www.bierbrewery.com Have you tried Weizengoot? share your review by filling out your review below.

Persephone

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By The Bier Brewery 5133 E 65th St Indianapolis Indiana USA North America (317) 253-2437 www.bierbrewery.com Want to share your review of Persephone? Submit your review below.

Big H Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Sun King Brewing Company 135 N College Ave Indianapolis Indiana USA North America (317) 602-3702 http://sunkingbrewing.com Would you like to share your opinion of Big H Hefeweizen? Submit your review below.

German Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By The Bier Brewery 5133 E 65th St Indianapolis Indiana USA North America (317) 253-2437 www.bierbrewery.com Have an opinion about German Wheat? Submit your review below.

Sanctaneous Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Thr3e Wise Men 1021 Broad Ripple Ave Indianapolis Indiana USA North America (317) 255-5151 www.thr3ewisemen.com What, like in the back of a Volkswagon? Did Sanctaneous Hefeweizen make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Turoni’s Pizzery & Brewery 408 North Main Street Evansville Indiana USA North America (812) 424-9871 www.turonis.com Have you tried this beer? Share your thoughts on Hefeweizen by filling out your review below.

Weizenhammer Weiss

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Crown Brewing 211 S East St Crown Point Indiana USA North America (219) 663-4545 www.crownbrewing.com Have you tried this beer? Share your thoughts on Weizenhammer Weiss by filling out your review below.

Upland Valley Hefe-weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Upland Brewing Company 350 W 11th St Bloomington (IN) Indiana USA North America (812) 336-2337 http://uplandbeer.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Upland Valley Hefe-weizen make you happy, let us know by […]

Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Upland Brewing Company 350 W 11th St Bloomington (IN) Indiana USA North America (812) 336-2337 http://uplandbeer.com Buy the ticket, take the ride. How is Weizen? Let us know below.

Father Franz’ Heifeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Lil’ Charlie’s Restaurant & Brewery 504 E Pearl St Batesville Indiana USA North America (812) 934-6392 www.lilcharlies.com Is Father Franz’ Heifeweizen something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Drunk Monk Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By 3 Floyds Brewing Co. 9750 Indiana Parkway Munster Indiana USA North America www.3floyds.com Did you experience Drunk Monk Hefeweizen? Give us your review below.

Ebel’s Weiss Beer

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Two Brothers Brewing Company 30W315 Calumet Ave W

German Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Emmett’s Brewing Company Illinois USA North America (630) 434-8500 http://www.emmettsalehouse.com/ Did you experience German Hefeweizen? Give us your review below.

Tritica Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By The Lucky Monk 105 Hollywood Blvd South Barrington Illinois USA North America (847) 898-0500 www.theluckymonk.com Want to share your review of Tritica Wheat? Submit your review below.

Yarnbomb

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Solemn Oath Brewery 1661 Quincy Ave #179 Naperville Illinois USA North America (630) 995-3062 http://solemnoathbrewery.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Yarnbomb make you happy, let us know by submitting your review […]

Dog Days Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Lake Bluff Brewing Company 16 E Scranton Ave Lake Bluff Illinois USA North America (224) 544-5179 www.lbbrew.com Have an opinion about Dog Days Hefeweizen? Submit your review below.

Gudenteit Hefe-Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Mickey Finn’s Brewery 412 N Milwaukee Ave Libertyville Illinois USA North America (847) 362-6688 www.mickeyfinnsbrewery.com Thank you sir, will you have another Gudenteit Hefe-Weizen? Give us your review below.

Hefty Weiss

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 6.6% Brewed By Onion Pub & Brewery 22221 N Pepper Rd Lake Barrington Illinois USA North America (847) 381-7308 http://www.banquet.onionbrewery.com/ Want to share your review of Hefty Weiss? Submit your review below.

Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Onion Pub & Brewery 22221 N Pepper Rd Lake Barrington Illinois USA North America (847) 381-7308 http://www.banquet.onionbrewery.com/ I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good […]

Half Day Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Flossmoor Station Restaurant & Brewery 1035 Sterling Ave Flossmoor Illinois USA North America (708) 957-2739 www.flossmoorstation.com Have an opinion about Half Day Hefeweizen? Submit your review below.

Hefeweizen/Hefeweissbier Traits

Click the below buttons for a more detailed description of Hefeweizen/Hefeweissbier style traits

Beer Style Description

The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove- or nutmeg-like and can be smoky or even vanilla-like. Banana-like esters should be present at low to medium-high levels. These beers are made with at least 50 percent malted wheat, and hop rates are quite low. Hop flavor and aroma are absent or present at very low levels. Weissbier is well attenuated and very highly carbonated and a medium to full bodied beer. The color is very pale to pale amber. Because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel and may be appropriately very cloudy. No diacetyl should be perceived. A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round.

Alcohol By Volume Range

4.3-5.6

IBU's Range

8-15

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance.

Appearance

Pale straw to very dark gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. A beer “mit hefe” is also cloudy from suspended yeast sediment (which should be roused before drinking). The filtered Krystal version has no yeast and is brilliantly clear.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavorful palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent.