Hefeweizen/Hefeweissbier Archives - Page 34 of 50

Explore Beers By Style

Wisteria Wheat

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Fordham Brewing Company 1284 McD Dr Dover Delaware USA North America (302) 678-4810 www.fordhambrewing.com WE WANT YOU to give us your review. Submit your review of Wisteria Wheat below.

Willimantic Workingman’s Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.2% Brewed By Willimantic Brewing Co. 967 Main St

German Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Relic Brewing 95 Whiting St Plainville Connecticut USA North America (860) 255-4252 www.relicbeer.com Did you try this beer? Enter your review of German Hefeweizen in the below form.

Cambridge House Axis Flowers Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By The Cambridge House 357 Salmon Brook Street Granby (CT) Connecticut USA North America (860) 653-2739 http://cbhgranby.com WE WANT YOU to give us your review. Submit your review of Cambridge House Axis Flowers Hefeweizen below.

BruRm Doctor’s Orders HefeWeizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Brü Rm. at BAR 254 Crown St New Haven (CT) Connecticut USA North America (203) 495-8924 www.barnightclub.com Are you a fan of BruRm Doctor’s Orders HefeWeizen? Enter your review of BruRm Doctor’s Orders HefeWeizen below.

Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By C.B. & Potts Colorado USA North America (253) 588-1788 www.cbpotts.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, regular consumption of beer […]

Big Horn Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By C.B. & Potts Colorado USA North America (253) 588-1788 www.cbpotts.com Have an opinion about Big Horn Hefeweizen? Submit your review below.

Wild Wapiti Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Elk Mountain Brewing 18921 E Plaza Dr Parker Colorado USA North America (303) 805-2739 www.elkmountainbrewing.com Have you tried this beer? Share your thoughts on Wild Wapiti Wheat by filling out your review below.

Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Shamrock Brewing Co. 108 W 3rd St Pueblo Colorado USA North America (719) 542-9974 www.shamrockbrewing.com Are you a fan of Hefeweizen? Enter your review of Hefeweizen below.

The Griffin

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.7% Brewed By Grimm Brothers Brewhouse 623 Denver Ave Loveland Colorado USA North America (970) 624-6045 www.grimmbrosbrewhouse.com What, like in the back of a Volkswagon? Did The Griffin make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Puss N Boots

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Grimm Brothers Brewhouse 623 Denver Ave Loveland Colorado USA North America (970) 624-6045 www.grimmbrosbrewhouse.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t […]

Hare’s Bride

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 9.3% Brewed By Grimm Brothers Brewhouse 623 Denver Ave Loveland Colorado USA North America (970) 624-6045 www.grimmbrosbrewhouse.com Want to share your review of Hare’s Bride? Submit your review below.

Wonder Wiener Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By Big Beaver Brewing Co. 2707 W Eisenhower Blvd Loveland Colorado USA North America (970) 818-6064 www.bigbeaverbrew.com Have an opinion about Wonder Wiener Wheat? Submit your review below.

Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Pump House Brewery 540 Main St Longmont Colorado USA North America (303) 702-0881 www.pumphousebrewery.com Are you a fan of Weizen? Enter your review of Weizen below.

Haystack Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Left Hand Brewing Company 1265 Boston Ave Longmont Colorado USA North America (303) 772-0258 www.lefthandbrewing.com The dude abides. Does Haystack Wheat? Submit your review below.

Twisted Creek Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Crabtree Brewing Company 2961 29th St Greeley Colorado USA North America (970) 356-0516 www.crabtreebrewing.com Did you try this beer? Enter your review of Twisted Creek Wheat in the below form.

Weissbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Golden City Brewery 920 12th St Golden Colorado USA North America (303) 279-8092 www.gcbrewery.com Thank you sir, will you have another Weissbier? Give us your review below.

Hopfer Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Odell Brewing Company 800 E Lincoln Ave Fort Collins Colorado USA North America (970) 498-9070 http://odellbrewing.com WE WANT YOU to give us your review. Submit your review of Hopfer Hefeweizen below.

Hopfen Hoppy Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Odell Brewing Company 800 E Lincoln Ave Fort Collins Colorado USA North America (970) 498-9070 http://odellbrewing.com Want to share your review of Hopfen Hoppy Hefeweizen? Submit your review below.

Vernal Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Equinox Brewing Company 133 Remington St Fort Collins Colorado USA North America (970) 484-1368 www.equinoxbrewing.com Are you a fan of Vernal Hefeweizen? Enter your review of Vernal Hefeweizen below.

Hefeweizen/Hefeweissbier Traits

Click the below buttons for a more detailed description of Hefeweizen/Hefeweissbier style traits

Beer Style Description

The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove- or nutmeg-like and can be smoky or even vanilla-like. Banana-like esters should be present at low to medium-high levels. These beers are made with at least 50 percent malted wheat, and hop rates are quite low. Hop flavor and aroma are absent or present at very low levels. Weissbier is well attenuated and very highly carbonated and a medium to full bodied beer. The color is very pale to pale amber. Because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel and may be appropriately very cloudy. No diacetyl should be perceived. A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round.

Alcohol By Volume Range

4.3-5.6

IBU's Range

8-15

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance.

Appearance

Pale straw to very dark gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. A beer “mit hefe” is also cloudy from suspended yeast sediment (which should be roused before drinking). The filtered Krystal version has no yeast and is brilliantly clear.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavorful palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent.