Hefeweizen/Hefeweissbier Archives - Page 25 of 50

Explore Beers By Style

Belgian Wheat

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Flat Branch Pub & Brewery 115 S 5th St Columbia Missouri USA North America (573) 499-0400 www.flatbranch.com What, like in the back of a Volkswagon? Did Belgian Wheat make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Augusta Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Augusta Brewing Company 5521 Water St Augusta Missouri USA North America (636) 482-2337 www.augustabrewing.com Have you tried Augusta Hefeweizen? Share your review by filling out your review below.

German Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By The Civil Life Brewing Company 3714 Holt Ave St Louis Missouri USA North America www.thecivillifebrewingcompany.com Have you tried German Wheat? Share your review by filling out your review below.

Kaiserweiser Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Great Waters Brewing 426 St. Peters St St. Paul Minnesota USA North America (651) 224-2739 www.greatwatersbc.com Have you tried this beer? Share your thoughts on Kaiserweiser Hefeweizen by filling out your review below.

Hauch Von Rauch

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Great Waters Brewing 426 St. Peters St St. Paul Minnesota USA North America (651) 224-2739 www.greatwatersbc.com Is Hauch Von Rauch something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Hardy Handy Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.85% Brewed By Great Waters Brewing 426 St. Peters St St. Paul Minnesota USA North America (651) 224-2739 www.greatwatersbc.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Summit Hefe Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Summit Brewing Company 910 Montreal Cir St Paul Minnesota USA North America (651) 265-7800 www.summitbrewing.com Are you a fan of Summit Hefe Weizen? Enter your review of Summit Hefe Weizen below.

Sommer Vice

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Steel Toe Brewing 4848 W 35th St St Louis Park Minnesota USA North America (952) 955-9965 www.steeltoebrewing.com Buy the ticket, take the ride. How is Sommer Vice? Let us know below.

Wodan Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Harriet Brewing 3036 Minnehaha Ave Minneapolis Minnesota USA North America (612) 315-4633 www.harrietbrewing.com Are you a fan of Wodan Weizen? Enter your review of Wodan Weizen below.

Schell’s Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.4% Brewed By August Schell Brewing Co. Inc. 1860 Schell’s Rd New Ulm Minnesota USA North America (507) 354-5528 www.chellsbrewery.com Buy the ticket, take the ride. How is Schell’s Hefeweizen? Let us know below.

Tooler’s Weiss

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Herkimer Pub & Brewery 2922 Lyndale Ave S Minneapolis Minnesota USA North America (612) 821-0101 http://theherkimer.com Is Tooler’s Weiss something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Smoked Hefe

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Minneapolis Town Hall Brewery 1430 Washington Ave S Minneapolis Minnesota USA North America (612) 339-8696 www.townhallbrewery.com Does Smoked Hefe tie the room together? Give us your review below.

Hefe Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.9% Brewed By Minneapolis Town Hall Brewery 1430 Washington Ave S Minneapolis Minnesota USA North America (612) 339-8696 www.townhallbrewery.com Did you try this beer? Enter your review of Hefe Weizen in the below form.

Chili-Smoked Hefe

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Minneapolis Town Hall Brewery 1430 Washington Ave S Minneapolis Minnesota USA North America (612) 339-8696 www.townhallbrewery.com Buy the ticket, take the ride. How is Chili-Smoked Hefe? Let us know below.

German Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Minneapolis Town Hall Brewery 1430 Washington Ave S Minneapolis Minnesota USA North America (612) 339-8696 www.townhallbrewery.com Did you experience German Hefeweizen? Give us your review below.

Chili Hefe

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Minneapolis Town Hall Brewery 1430 Washington Ave S Minneapolis Minnesota USA North America (612) 339-8696 www.townhallbrewery.com Beauty is in the eye of the beer holder. Share your review of Chili Hefe below.

Cherry Chocolate Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Minneapolis Town Hall Brewery 1430 Washington Ave S Minneapolis Minnesota USA North America (612) 339-8696 www.townhallbrewery.com Are you a fan of Cherry Chocolate Hefeweizen? Enter your review of Cherry Chocolate Hefeweizen below.

Apricot Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.9% Brewed By Minneapolis Town Hall Brewery 1430 Washington Ave S Minneapolis Minnesota USA North America (612) 339-8696 www.townhallbrewery.com Would you like to share your opinion of Apricot Hefeweizen? Submit your review below.

French River Hefe

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Fitger’s Brewhouse 600 E Superior St Duluth Minnesota USA North America (218) 279-2739 http://brewhouse.net Did you try this beer? Enter your review of French River Hefe in the below form.

Prince Humperdink Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Fitger’s Brewhouse 600 E Superior St Duluth Minnesota USA North America (218) 279-2739 http://brewhouse.net Does Prince Humperdink Hefeweizen tie the room together? Give us your review below.

Hefeweizen/Hefeweissbier Traits

Click the below buttons for a more detailed description of Hefeweizen/Hefeweissbier style traits

Beer Style Description

The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove- or nutmeg-like and can be smoky or even vanilla-like. Banana-like esters should be present at low to medium-high levels. These beers are made with at least 50 percent malted wheat, and hop rates are quite low. Hop flavor and aroma are absent or present at very low levels. Weissbier is well attenuated and very highly carbonated and a medium to full bodied beer. The color is very pale to pale amber. Because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel and may be appropriately very cloudy. No diacetyl should be perceived. A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round.

Alcohol By Volume Range

4.3-5.6

IBU's Range

8-15

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance.

Appearance

Pale straw to very dark gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. A beer “mit hefe” is also cloudy from suspended yeast sediment (which should be roused before drinking). The filtered Krystal version has no yeast and is brilliantly clear.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavorful palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent.