Hefeweizen/Hefeweissbier Archives - Page 21 of 50

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Baron Von Weizen

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By The Defiant Brewing Company 6 Dexter Plaza Pearl River New York USA North America (845) 920-8602 http://defiantbrewing.com Want to share your review of Baron Von Weizen? Submit your review below.

Gorilla Brew

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Brick House Brewery 67 W Main St Patchogue New York USA North America (631) 447-2337 http://www.brickhousebrewery.com/ Did you experience Gorilla Brew? Give us your review below.

Gilded Otter Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Gilded Otter Brewing Company 3 Main St New Paltz New York USA North America (845) 256-1700 www.gildedotter.com Maybe it’s the beer talking but do you love Gilded Otter Hefeweizen? Submit your review below.

Blue Point Rye Knot Weisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Blue Point Brewing Company 161 River Ave Patchogue New York USA North America (631) 475-6944 www.bluepointbrewing.com Beauty is in the eye of the beer holder. Share your review of Blue Point Rye Knot Weisse below.

Summer Sail Hefe Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By Wagner Valley Brewery 9322 New York Lodi (NY) New York USA North America (607) 582-6450 www.wagnerbrewing.com Thank you sir, will you have another Summer Sail Hefe Weizen? Give us your review below.

Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Southern Tier Brewing Company 2072 Stoneman Circle Lakewood New York USA North America (716) 763-5479 www.stbcbeer.com Have you tried this beer? Share your thoughts on Hefeweizen by filling out your review below.

Lake Placid Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Lake Placid Craft Brewing Company 813 Mirror Lake Drive Lake Placid New York USA North America (518) 523-3813 www.ubuale.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Lake Placid Hefeweizen make you happy, let […]

High Step Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By Bandwagon Brew Pub 114 N Cayuga St

Headwater Hefe

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Adirondack Pub & Brewery 33 Canada Street Lake George New York USA North America (518) 668-0002 www.adkpub.com Would you like to share your opinion of Headwater Hefe? Submit your review below.

Hefe-Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Bandwagon Brew Pub 114 N Cayuga St

Horseheads Hefe

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By Horseheads Brewing Inc. 250 Old Ithaca Rd Horseheads New York USA North America (607) 739-8468 www.horseheadsbrewing.com Beauty is in the eye of the beer holder. Share your review of Horseheads Hefe below.

CB’s Finger Lakes Summer Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By CB’s Brewing Company 300 Village Square Boulevard Honeoye Falls New York USA North America (585) 624-4386 http://www.cbsbrewing.com Have an opinion about CB’s Finger Lakes Summer Wheat? Submit your review below.

Old Time Geneseo Weiss

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By CB’s Brewing Company 300 Village Square Boulevard Honeoye Falls New York USA North America (585) 624-4386 http://www.cbsbrewing.com Have you tried Old Time Geneseo Weiss? Share your review by filling out your review below.

Cape Cod Summer

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Cape Cod Beer 4021 New York 51 Garrattsville New York USA North America (508) 790-4200 www.butternutsbeerandale.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. […]

Black Forest Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Black Forest Brew Haus 2015 New Hwy Farmingdale New York USA North America (631) 391-9500 www.blackforestbrewhaus.com Want to share your review of Black Forest Hefeweizen? Submit your review below.

Black Forest Heavyweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 7.3% Brewed By Black Forest Brew Haus 2015 New Hwy Farmingdale New York USA North America (631) 391-9500 www.blackforestbrewhaus.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Summer Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.2% Brewed By Ellicottville Brewing Co. 28-30 Monroe St Ellicottville New York USA North America (716) 699-2537 www.ellicottvillebrewinc.com The dude abides. Does Summer Wheat? Submit your review below.

Black Forest Big Betty’s Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Black Forest Brew Haus 2015 New Hwy Farmingdale New York USA North America (631) 391-9500 www.blackforestbrewhaus.com The dude abides. Does Black Forest Big Betty’s Hefeweizen? Submit your review below.

Heifer Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Cortland Beer Company 16 Court St Cortland New York USA North America (607) 662-4389 www.cortlandbeer.com Would you like to share your opinion of Heifer Hefeweizen? Submit your review below.

Harborfields Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By The Blind Bat Brewery 420 Harrison Dr Centerport New York USA North America (631) 891-7909 http://blindbatbrewery.com The dude abides. Does Harborfields Hefeweizen? Submit your review below.

Hefeweizen/Hefeweissbier Traits

Click the below buttons for a more detailed description of Hefeweizen/Hefeweissbier style traits

Beer Style Description

The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove- or nutmeg-like and can be smoky or even vanilla-like. Banana-like esters should be present at low to medium-high levels. These beers are made with at least 50 percent malted wheat, and hop rates are quite low. Hop flavor and aroma are absent or present at very low levels. Weissbier is well attenuated and very highly carbonated and a medium to full bodied beer. The color is very pale to pale amber. Because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel and may be appropriately very cloudy. No diacetyl should be perceived. A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round.

Alcohol By Volume Range

4.3-5.6

IBU's Range

8-15

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance.

Appearance

Pale straw to very dark gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. A beer “mit hefe” is also cloudy from suspended yeast sediment (which should be roused before drinking). The filtered Krystal version has no yeast and is brilliantly clear.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavorful palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent.