Hefeweizen/Hefeweissbier Archives - Page 22 of 50

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Brooklyner Wheat Beer

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Brooklyn Brewery 79 N 11th St

Alcohol by Volume (ABV): 4.5% Brewed By Pearl Street Grill And Brewery 76 Pearl St Buffalo New York USA North America (716) 856-2337 www.pearlstreetgrill.com Have you tried Wild Ox Wheat? share your review by filling out your review below.

Brooklyner Weisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brooklyn Brewery 79 N 11th St

Brooklyn High Line Elevated Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Brooklyn Brewery 79 N 11th St

Hefe-weissbeer

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Water Street Brewing Co. 168 Water St Binghamton New York USA North America (607) 217-4546 www.waterstreetbrewingco.com What, like in the back of a Volkswagon? Did Hefe-weissbeer make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Sea Biscuit Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Great South Bay Brewery 25 Drexel Dr Bay Shore New York USA North America (631) 392-8472 http://greatsouthbaybrewery.com Did you try this beer? Enter your review of Sea Biscuit Hefeweizen in the below form.

2nd Street Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Crossroads Brewing Company 21 2nd St Athens (NY) New York USA North America (518) 945-2337 www.athensnybrewery.com Have you tried this beer? Share your thoughts on 2nd Street Wheat by filling out your review below.

Blackberry Wheat Beer

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Redoak Boutique Beer Café 201 Clarence St Sydney New South Wales Australia Oceania +61 2 9262 3303 www.redoak.com.au WE WANT YOU to give us your review. Submit your review of Blackberry Wheat Beer below.

Organic Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Redoak Boutique Beer Café 201 Clarence St Sydney New South Wales Australia Oceania +61 2 9262 3303 www.redoak.com.au Did you experience Organic Hefeweizen? Give us your review below.

Bavarian Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By C.H. Evans Brewing Company 19 Quackenbush Square Albany (NY) New York USA North America (518) 447-9000 http://www.evansale.com/ Are you a fan of Bavarian Hefeweizen? Enter your review of Bavarian Hefeweizen below.

Hula Hoop Hefe

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Eske’s Brew Pub & Eatery 106 Des Georges Pl Taos New Mexico USA North America (575) 758-1517 www.eskesbrewpub.com Have you tried Hula Hoop Hefe? Share your review by filling out your review below.

4 Pines Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By 4 Pines Brewing Company 29/43-45 East Esplanade Manly New South Wales Australia Oceania +61 2 9976 2300 www.4pinesbeer.com.au Buy the ticket, take the ride. How is 4 Pines Hefeweizen? Let us know below.

Hefeweizen Ale

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.25% Brewed By Santa Fe Brewing Company 35 Fire Pl Santa Fe (NM) New Mexico USA North America (505) 424-3333 www.santafebrewing.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take […]

Bavarian Hefewiezen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Second Street Brewery 1814 2nd St Santa Fe (NM) New Mexico USA North America (505) 982-3030 www.secondstreetbrewery.com Does Bavarian Hefewiezen tie the room together? Give us your review below.

Red Mountain Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By 3 Rivers Brewery 101 East Main St Farmington New Mexico USA North America (505) 324-2187 http://www.threeriversbrewery.com/ WE WANT YOU to give us your review. Submit your review of Red Mountain Wheat below.

Jefe’s Hefe

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By La Cumbre Brewing Co. 3313 Girard Blvd NE Albuquerque New Mexico USA North America (505) 872-0225 www.lacumbrebrewing.com Did you try this beer? Enter your review of Jefe’s Hefe in the below form.

Hop-A-Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Chama River Brewing Company 4939 Pan American Freeway Albuquerque New Mexico USA North America (505) 342-1800 http://www.chamariverbrewery.com/ Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Hop-A-Weizen make you happy, let us know by submitting […]

Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Kelly’s Brewpub 3222 Central Ave SE Albuquerque New Mexico USA North America (505) 262-2739 www.kellysbrewpub.com What, like in the back of a Volkswagon? Did Weizen make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Artisan’s Brewery & Italian Grill 1171 Hooper Avenue Toms River New Jersey USA North America (732) 244-7566 www.artisanstomsriver.com/ Would you like to share your opinion of Hefeweizen? Submit your review below.

Harvest Hefe Weisen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Harvest Moon Brewery 392 George St New Brunswick New Jersey USA North America (732) 249-6666 www.harvestmoonbrewery.com Would you like to share your opinion of Harvest Hefe Weisen? Submit your review below.

Hefeweizen/Hefeweissbier Traits

Click the below buttons for a more detailed description of Hefeweizen/Hefeweissbier style traits

Beer Style Description

The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove- or nutmeg-like and can be smoky or even vanilla-like. Banana-like esters should be present at low to medium-high levels. These beers are made with at least 50 percent malted wheat, and hop rates are quite low. Hop flavor and aroma are absent or present at very low levels. Weissbier is well attenuated and very highly carbonated and a medium to full bodied beer. The color is very pale to pale amber. Because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel and may be appropriately very cloudy. No diacetyl should be perceived. A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round.

Alcohol By Volume Range

4.3-5.6

IBU's Range

8-15

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance.

Appearance

Pale straw to very dark gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. A beer “mit hefe” is also cloudy from suspended yeast sediment (which should be roused before drinking). The filtered Krystal version has no yeast and is brilliantly clear.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavorful palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent.