Hefeweizen/Hefeweissbier Archives - Page 19 of 50

Explore Beers By Style

Hefeweizen

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Indigo Imp Brewery 3615 Superior Ave E Cleveland Ohio USA North America (216) 881-0650 www.indigoimpbrewery.com WE WANT YOU to give us your review. Submit your review of Hefeweizen below.

Christian Moerlein Seven Hefeweizen Ale

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.7% Brewed By Christian Moerlein Brewing Company 115 Joe Nuxhall Way Cincinnati Ohio USA North America (513) 421-2337 http://www.moerleinlagerhouse.com Would you like to share your opinion of Christian Moerlein Seven Hefeweizen Ale? Submit your review below.

Angry Gorilla

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Cornerstone Brewing Company 58 Front St Berea Ohio USA North America (440) 239-9820 http://cornerstonebrewing.com Are you a fan of Angry Gorilla? Enter your review of Angry Gorilla below.

Wheat’s Up

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Jackie O’s Pub & Brewery 24 W Union St

Whippet Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Thirsty Dog Brewing Company 529 Grant St Akron Ohio USA North America (330) 252-2739 http://thirstydog.com The dude abides. Does Whippet Wheat? Submit your review below.

Whippet Wheat With Tart Michigan Cherries

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Thirsty Dog Brewing Company 529 Grant St Akron Ohio USA North America (330) 252-2739 http://thirstydog.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. […]

Wild Frog Wheat Ale

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Hoppin’ Frog Brewery 1680 E Waterloo Rd Akron Ohio USA North America (330) 352-4578 www.hoppinfrog.com Good people drink good beer. Is Wild Frog Wheat Ale good? Let us know with your review below.

Propeller Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Propeller Brewery 2015 Gottingen St Halifax Nova Scotia Canada North America (902) 422-7767 http://drinkpropeller.ca Good people drink good beer. Is Propeller Hefeweizen good? Let us know with your review below.

Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Rogue’s Roost 5435 Spring Garden Rd Halifax Nova Scotia USA North America (902) 492-2337 http://www.roguesroost.ca Beauty is in the eye of the beer holder. Share your review of Weizen below.

Baltika #8 Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Baltika Breweries ???. ??????? 6-? 3 St Petersburg North Western Federal District Russia Asia +7 812 325-93-25 http://eng.baltika.ru May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take […]

The Preacher Man’s Daughter

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Hart & Thistle 1869 Upper Water St Halifax Nova Scotia Canada North America (902) 407-4278 www.hartandthistle.com Buy the ticket, take the ride. How is The Preacher Man’s Daughter? Let us know below.

Weezen Hammer

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Hart & Thistle 1869 Upper Water St Halifax Nova Scotia Canada North America (902) 407-4278 www.hartandthistle.com Would you like to share your opinion of Weezen Hammer? Submit your review below.

Finkbrau Hefe Weissbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Linden Brauerei GmbH Rio-Reiser-Weg 1 Unna North Rhine-Westphalia Germany Europe +49 (0)23 03 25 11 20 http://www.lindenbrauerei.de Thank you sir, will you have another Finkbrau Hefe Weissbier? Give us your review below.

Grafen Walder Hefe Weissbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Linden Brauerei GmbH Rio-Reiser-Weg 1 Unna North Rhine-Westphalia Germany Europe +49 (0)23 03 25 11 20 http://www.lindenbrauerei.de Does Grafen Walder Hefe Weissbier tie the room together? Give us your review below.

Organic Hefe-Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Brauerei Pinkus Mueller Kreuzstraße 7 Münster North Rhine-Westphalia Germany Europe +49 251 45151 http://pinkus.de Beauty is in the eye of the beer holder. Share your review of Organic Hefe-Weizen below.

Schwelmer Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Privatbrauerei Schwelm Neumarkt 1 Schwelm North Rhine-Westphalia Germany Europe +49 2336 4908 0 www.schwelmebraeu.de Beauty is in the eye of the beer holder. Share your review of Schwelmer Weizen below.

Amstel Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Amstel Brouwerij B. V. Tweede Weteringplantsoen 21 Amsterdam North Holland Netherlands Europe +31 020 523 9239 http://www.amstel.com The dude abides. Does Amstel Wheat? Submit your review below.

Freigeist Pimock

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Gasthaus-Brauerei Braustelle Christianstraße 2 Cologne North Rhine-Westphalia Germany Europe +49 221 2856932 www.braustelle.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Freigeist Pimock with you? Let […]

Uerige Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.7% Brewed By Uerige Obergärige Hausbrauerei GmbH / Zum Uerige Berger Straße 1 Dusseldorf North Rhine-Westphalia Germany Europe +49 211 866990 www.uerige.de Have you tried Uerige Weizen? share your review by filling out your review below.

Krombacher Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Krombacher Brauerei Hagener Straße 261 Kreuztal North Rhine-Westphalia Germany Europe +49 (0)2732 880 880 http://www.krombacher.com Beauty is in the eye of the beer holder. Share your review of Krombacher Weizen below.

Hefeweizen/Hefeweissbier Traits

Click the below buttons for a more detailed description of Hefeweizen/Hefeweissbier style traits

Beer Style Description

The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove- or nutmeg-like and can be smoky or even vanilla-like. Banana-like esters should be present at low to medium-high levels. These beers are made with at least 50 percent malted wheat, and hop rates are quite low. Hop flavor and aroma are absent or present at very low levels. Weissbier is well attenuated and very highly carbonated and a medium to full bodied beer. The color is very pale to pale amber. Because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel and may be appropriately very cloudy. No diacetyl should be perceived. A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round.

Alcohol By Volume Range

4.3-5.6

IBU's Range

8-15

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance.

Appearance

Pale straw to very dark gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. A beer “mit hefe” is also cloudy from suspended yeast sediment (which should be roused before drinking). The filtered Krystal version has no yeast and is brilliantly clear.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavorful palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent.