Hefeweizen/Hefeweissbier Archives - Page 17 of 50

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Hogsback Hefeweizen

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Klamath Basin Brewing Company 1320 Main St Klamath Falls Oregon USA North America (541) 273-5222 www.kbbrewing.com Good people drink good beer. Is Hogsback Hefeweizen good? Let us know with your review below.

Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Block 15 Brewery & Restaurant 300 SW Jefferson Ave Corvallis Oregon USA North America (541) 758-2077 http://block15.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good […]

Foggy Notion Weissbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Bill’s Tavern & Brewhouse 188 N Hemlock St Cannon Beach Oregon USA North America (503) 436-2202 www.billstavernandbrewhouse.com Did you experience Foggy Notion Weissbier? Give us your review below.

The Cyclist

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 3.5% Brewed By Deschutes Brewery 901 SW Simpson Ave Bend Oregon USA North America (541) 385-8606 www.deschutesbrewery.com The dude abides. Does The Cyclist? Submit your review below.

Miss Spelt

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Deschutes Brewery 901 SW Simpson Ave Bend Oregon USA North America (541) 385-8606 www.deschutesbrewery.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Miss Spelt make you happy, let us know by submitting your review […]

Miss Spelt Sower

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Deschutes Brewery 901 SW Simpson Ave Bend Oregon USA North America (541) 385-8606 www.deschutesbrewery.com Thank you sir, will you have another Miss Spelt Sower? Give us your review below.

Ivanna Weiss

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Deschutes Brewery 901 SW Simpson Ave Bend Oregon USA North America (541) 385-8606 www.deschutesbrewery.com Maybe it’s the beer talking but do you love Ivanna Weiss? Submit your review below.

Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.1% Brewed By Deschutes Brewery 901 SW Simpson Ave Bend Oregon USA North America (541) 385-8606 www.deschutesbrewery.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Hefeweizen with you? Let […]

Headwaters Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.1% Brewed By Deschutes Brewery 901 SW Simpson Ave Bend Oregon USA North America (541) 385-8606 www.deschutesbrewery.com Is Headwaters Hefeweizen something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

High Plains Hefe

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Silver Moon Brewing 24 NW Greenwood Ave Bend Oregon USA North America (541) 388-8331 www/silvermoonbrewing.com Is High Plains Hefe something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Deschutes Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Deschutes Brewery 901 SW Simpson Ave Bend Oregon USA North America (541) 385-8606 www.deschutesbrewery.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t […]

High Desert Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Bend Brewing Company 1019 NW Brooks St Bend Oregon USA North America (541) 383-1599 www.bendbrewingco.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why […]

German Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Bend Brewing Company 1019 NW Brooks St Bend Oregon USA North America (541) 383-1599 www.bendbrewingco.com Beauty is in the eye of the beer holder. Share your review of German Hefeweizen below.

Volksweissen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Astoria Brewing Company / Wet Dog Cafe 144 11th St Astoria Oregon USA North America (503) 325-6975 http://wetdogcafe.com Does Volksweissen tie the room together? Give us your review below.

Wunder Weisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Magnotta Brewery 271 Chrislea Rd Vaughan Ontario Canada North America (905) 738-9463 http://www.magnotta.com/brewery Maybe it’s the beer talking but do you love Wunder Weisse? Submit your review below.

Standing Stone Hefe-Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Standing Stone Brewing Company 101 Oak St Ashland Oregon USA North America (541) 482-2448 www.standingstonebrewing.com The dude abides. Does Standing Stone Hefe-Weizen? Submit your review below.

Hazy Days

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Granite Brewery (Toronto) 245 Eglinton Toronto Ontario Canada North America (416) 322-0723 http://www.granitebrewery.ca Want to share your review of Hazy Days? Submit your review below.

Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Beer Academy 75 Victoria Street Toronto Ontario Canada North America (416) 366-1786 www.beeracademy.ca Does Hefeweizen tie the room together? Give us your review below.

Church Key Weizen Bitter

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Church-Key Brewing Company 1678 Country Rd Campbellford Ontario Canada North America (705) 653-9950 www.churchkeybrewing.com Are you a fan of Church Key Weizen Bitter? Enter your review of Church Key Weizen Bitter below.

Taps Vanilla Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Taps Brewing Co. Inc. 4680 Queen St Niagara Falls Ontario Canada North America (289) 477-1010 www.tapsbeer.ca The dude abides. Does Taps Vanilla Wheat? Submit your review below.

Hefeweizen/Hefeweissbier Traits

Click the below buttons for a more detailed description of Hefeweizen/Hefeweissbier style traits

Beer Style Description

The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove- or nutmeg-like and can be smoky or even vanilla-like. Banana-like esters should be present at low to medium-high levels. These beers are made with at least 50 percent malted wheat, and hop rates are quite low. Hop flavor and aroma are absent or present at very low levels. Weissbier is well attenuated and very highly carbonated and a medium to full bodied beer. The color is very pale to pale amber. Because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel and may be appropriately very cloudy. No diacetyl should be perceived. A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round.

Alcohol By Volume Range

4.3-5.6

IBU's Range

8-15

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance.

Appearance

Pale straw to very dark gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. A beer “mit hefe” is also cloudy from suspended yeast sediment (which should be roused before drinking). The filtered Krystal version has no yeast and is brilliantly clear.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavorful palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent.