Classic Irish-Style Dry Stout Archives

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Irish Dry Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Triumph Brewing Company USA North America (609) 924-7855 www.triumphbrewing.com Have an opinion about Irish Dry Stout? Submit your review below.

Alcohol by Volume (ABV): Unknown% Brewed By Triumph Brewing Company USA North America (609) 924-7855 www.triumphbrewing.com Good people drink good beer. Is Irish Dry Stout good? Let us know with your review below.

Irish Dry Stout

Classic Irish-Style Dry Stout

Jun 222013

Alcohol by Volume (ABV): 4.2% Brewed By Triumph Brewing Company USA North America (609) 924-7855 www.triumphbrewing.com Does Irish Dry Stout tie the room together? Give us your review below.

Broad Axe Stout

Classic Irish-Style Dry Stout

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Granite City Food & Brewery USA North America (320) 203-9000 http://www.gcfb.net Did you try this beer? Enter your review of Broad Axe Stout in the below form.

Rock Bottom Saguaro Stout

Classic Irish-Style Dry Stout

Jun 222013

Alcohol by Volume (ABV): 4.89% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Rock Bottom Saguaro Stout with you? Let us know […]

Oaky Thumb Stout

Classic Irish-Style Dry Stout

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Is Oaky Thumb Stout something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Irish Stout

Classic Irish-Style Dry Stout

Jun 222013

Alcohol by Volume (ABV): 4.4% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Have you tried this beer? Share your thoughts on Irish Stout by filling out your review below.

Dubliner Dragon Stout

Classic Irish-Style Dry Stout

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Are you a fan of Dubliner Dragon Stout? Enter your review of Dubliner Dragon Stout below.

Devil’s Thumb Irish Stout

Classic Irish-Style Dry Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com What, like in the back of a Volkswagon? Did Devil’s Thumb Irish Stout make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Brewmaster’s Welsh Stout

Classic Irish-Style Dry Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Want to share your review of Brewmaster’s Welsh Stout? Submit your review below.

Black Irish

Classic Irish-Style Dry Stout

Jun 222013

Alcohol by Volume (ABV): 4.7% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, regular consumption of beer eliminates […]

Irish Stout

Classic Irish-Style Dry Stout

Jun 222013

Alcohol by Volume (ABV): 3.7% Brewed By John Harvard’s Brew House USA North America Home Have you tried Irish Stout? Share your review by filling out your review below.

Irish Dry Stout

Classic Irish-Style Dry Stout

Jun 222013

Alcohol by Volume (ABV): 3.9% Brewed By John Harvard’s Brew House USA North America Home Did you try this beer? Enter your review of Irish Dry Stout in the below form.

Half-Way Stout

Classic Irish-Style Dry Stout

Jun 222013

Alcohol by Volume (ABV): 3.1% Brewed By John Harvard’s Brew House USA North America Home Beauty is in the eye of the beer holder. Share your review of Half-Way Stout below.

Dry Irish Stout

Classic Irish-Style Dry Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By John Harvard’s Brew House USA North America Home Would you like to share your opinion of Dry Irish Stout? Submit your review below.

Mocha Stout

Classic Irish-Style Dry Stout

Jun 222013

Alcohol by Volume (ABV): 3.8% Brewed By Iron Hill Brewery & Restaurant USA North America http://www.ironhillbrewery.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t I get that day over […]

Irish Dry Stout

Classic Irish-Style Dry Stout

Jun 222013

Alcohol by Volume (ABV): 3.8% Brewed By Iron Hill Brewery & Restaurant USA North America http://www.ironhillbrewery.com Did you experience Irish Dry Stout? Give us your review below.

Irish Coffee Stout

Classic Irish-Style Dry Stout

Jun 222013

Alcohol by Volume (ABV): 3.8% Brewed By Iron Hill Brewery & Restaurant USA North America http://www.ironhillbrewery.com Buy the ticket, take the ride. How is Irish Coffee Stout? Let us know below.

Chocolate Leprechaun

Classic Irish-Style Dry Stout

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By Iron Hill Brewery & Restaurant USA North America http://www.ironhillbrewery.com WE WANT YOU to give us your review. Submit your review of Chocolate Leprechaun below.

Malley’s Irish Dry Stout

Classic Irish-Style Dry Stout

Jun 222013

Alcohol by Volume (ABV): 4.3% Brewed By Black Tooth Brewing Company 312 Broadway St Sheridan Wyoming USA North America (307) 675-2337 www.blacktoothbrewingcompany.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. […]

Classic Irish-Style Dry Stout Traits

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Beer Style Description

Dry stouts have an initial malt and light caramel flavor profile with a distinctive dry-roasted bitterness in the finish. Dry stouts achieve a dry-roasted character through the use of roasted barley. The emphasis of coffee-like roasted barley and a moderate degree of roasted malt aromas define much of the character. Some slight acidity may be perceived but is not necessary. European hop aroma and flavor should be low or not perceived. Dry stouts have medium-light to medium body. Fruity esters are minimal and overshadowed by malt, high hop bitterness, and roasted barley character. Diacetyl (butterscotch) should be very low or not perceived. Head retention and rich character should be part of its visual character.

Alcohol By Volume Range

4-5

IBU's Range

30-45

Aroma

Coffee-like roasted barley and roasted malt aromas are prominent; may have slight chocolate, cocoa and/or grainy secondary notes. Esters medium-low to none. No diacetyl. Hop aroma low to none.

Appearance

Jet black to deep brown with garnet highlights in color. Can be opaque (if not, it should be clear). A thick, creamy, long-lasting, tan- to brown-colored head is characteristic.

Flavor

Moderate roasted, grainy sharpness, optionally with light to moderate acidic sourness, and medium to high hop bitterness. Dry, coffee-like finish from roasted grains. May have a bittersweet or unsweetened chocolate character in the palate, lasting into the finish. Balancing factors may include some creaminess, medium-low to no fruitiness, and medium to no hop flavor. No diacetyl.

Mouthfeel

Medium-light to medium-full body, with a creamy character. Low to moderate carbonation. For the high hop bitterness and significant proportion of dark grains present, this beer is remarkably smooth. The perception of body can be affected by the overall gravity with smaller beers being lighter in body. May have a light astringency from the roasted grains, although harshness is undesirable.