Belgian-Style Witbier Archives - Page 8 of 43

Explore Beers By Style

Wit Beer

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Epic Brewing Co. 825 S State St Salt Lake City Utah USA North America (801) 906-0123 www.epicbrewing.com Did you experience Wit Beer? Give us your review below.

Red Rock Belgian Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By Red Rock Brewing Company 254 S 200 W Salt Lake City Utah USA North America (801) 521-7446 www.redrockbrewing.com Buy the ticket, take the ride. How is Red Rock Belgian Wit? Let us know below.

Wasatch White Label

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Utah Brewers Cooperative 1763 S 300 W Salt Lake City Utah USA North America (801) 466-8855 www.utahbeers.com Is Wasatch White Label something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Ginga Kogen White Beer

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Ginga Kogen Beer 3-647-1 Sawaychi Kaisawa Nishiwaga T?hoku Region Japan Asia +81 0197 85 5321 www.gingakogenbeer.com Thank you sir, will you have another Ginga Kogen White Beer? Give us your review below.

Aldobrandesca

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Birra Amiata SP 64 Loc. Il Piano Arcidosso Tuscany Italy Europe +39 0564 966865 www.birra-amiata.it Good people drink good beer. Is Aldobrandesca good? Let us know with your review below.

Bianca

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Birrificio Brùton via S Marco 368 Lucca Tuscany Italy Europe +39 0583 579260 www.bruton.it I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t […]

Zarzamora Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Freetail Brewing Company 4035 North Loop 1604 W #105 San Antonio Texas USA North America (210) 395-4974 www.freetailbrewing.com Good people drink good beer. Is Zarzamora Wit good? Let us know with your review below.

Spirulina Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Freetail Brewing Company 4035 North Loop 1604 W #105 San Antonio Texas USA North America (210) 395-4974 www.freetailbrewing.com Does Spirulina Wit tie the room together? Give us your review below.

Rye Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.4% Brewed By Freetail Brewing Company 4035 North Loop 1604 W #105 San Antonio Texas USA North America (210) 395-4974 www.freetailbrewing.com Did you try this beer? Enter your review of Rye Wit in the below form.

RealTail Collaboration 2011 (with Real Ale)

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Freetail Brewing Company 4035 North Loop 1604 W #105 San Antonio Texas USA North America (210) 395-4974 www.freetailbrewing.com Did you experience RealTail Collaboration 2011 (with Real Ale)? Give us your review below.

Prickly Pear Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Freetail Brewing Company 4035 North Loop 1604 W #105 San Antonio Texas USA North America (210) 395-4974 www.freetailbrewing.com Buy the ticket, take the ride. How is Prickly Pear Wit? Let us know below.

One

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 6.3% Brewed By Freetail Brewing Company 4035 North Loop 1604 W #105 San Antonio Texas USA North America (210) 395-4974 www.freetailbrewing.com Beauty is in the eye of the beer holder. Share your review of One below.

Joe Peche

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Freetail Brewing Company 4035 North Loop 1604 W #105 San Antonio Texas USA North America (210) 395-4974 www.freetailbrewing.com Are you a fan of Joe Peche? Enter your review of Joe Peche below.

Jamaica Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Freetail Brewing Company 4035 North Loop 1604 W #105 San Antonio Texas USA North America (210) 395-4974 www.freetailbrewing.com Would you like to share your opinion of Jamaica Wit? Submit your review below.

Dry Hop’d Orange Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Freetail Brewing Company 4035 North Loop 1604 W #105 San Antonio Texas USA North America (210) 395-4974 www.freetailbrewing.com What, like in the back of a Volkswagon? Did Dry Hop’d Orange Wit make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Chile Limón Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Freetail Brewing Company 4035 North Loop 1604 W #105 San Antonio Texas USA North America (210) 395-4974 www.freetailbrewing.com WE WANT YOU to give us your review. Submit your review of Chile Limón Wit below.

Cherry Witicus

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Freetail Brewing Company 4035 North Loop 1604 W #105 San Antonio Texas USA North America (210) 395-4974 www.freetailbrewing.com Want to share your review of Cherry Witicus? Submit your review below.

Cherry Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Freetail Brewing Company 4035 North Loop 1604 W #105 San Antonio Texas USA North America (210) 395-4974 www.freetailbrewing.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest […]

Chamomile Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Freetail Brewing Company 4035 North Loop 1604 W #105 San Antonio Texas USA North America (210) 395-4974 www.freetailbrewing.com The dude abides. Does Chamomile Wit? Submit your review below.

Buck Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Freetail Brewing Company 4035 North Loop 1604 W #105 San Antonio Texas USA North America (210) 395-4974 www.freetailbrewing.com Thank you sir, will you have another Buck Wit? Give us your review below.

Belgian-Style Witbier Traits

Click the below buttons for a more detailed description of Belgian-Style Witbier traits

Beer Style Description

Typically very pale in color and are brewed using unmalted wheat and malted barley and are spiced with coriander and orange peel. Coriander and light orange peel aroma should be perceived as such or as an unidentified spiciness. Phenolic spiciness and yeast flavors may be evident at mild levels. These beers are traditionally bottle conditioned and served cloudy. An unfiltered starch and yeast haze should be part of the appearance. The low to medium body should have some degree of creaminess from wheat starch. The style is further characterized by the use of noble-type hops to achieve low hop bitterness and little to no apparent hop flavor. This beer has no diacetyl and a low to medium fruity-ester level. Mild acidity is appropriate.

Alcohol By Volume Range

4.5-5.5

IBU's Range

10-20

Aroma

Moderate sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy coriander, often with a complex herbal, spicy, or peppery note in the background. Moderate zesty, citrusy orangey fruitiness. A low spicy-herbal hop aroma is optional, but should never overpower the other characteristics. No diacetyl. Vegetal, celery-like, or ham-like aromas are inappropriate. Spices should blend in with fruity, floral and sweet aromas and should not be overly strong.

Appearance

Very pale straw to very light gold in color. The beer will be very cloudy from starch haze and/or yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. Head retention should be quite good.

Flavor

Pleasant sweetness (often with a honey and/or vanilla character) and a zesty, orange-citrusy fruitiness. Refreshingly crisp with a dry, often tart, finish. Can have a low wheat flavor. Optionally has a very light lactic-tasting sourness. Herbal-spicy flavors, which may include coriander and other spices, are common should be subtle and balanced, not overpowering. A spicy-earthy hop flavor is low to none, and if noticeable, never gets in the way of the spices. Hop bitterness is low to medium-low (as with a Hefeweizen), and doesn’t interfere with refreshing flavors of fruit and spice, nor does it persist into the finish. Bitterness from orange pith should not be present. Vegetal, celery-like, ham-like, or soapy flavors are inappropriate. No diacetyl.

Mouthfeel

Medium-light to medium body, often having a smoothness and light creaminess from unmalted wheat and the occasional oats. Despite body and creaminess, finishes dry and often a bit tart. Effervescent character from high carbonation. Refreshing, from carbonation, light acidity, and lack of bitterness in finish. No harshness or astringency from orange pith. Should not be overly dry and thin, nor should it be thick and heavy.