Belgian-Style Tripel Archives - Page 19 of 31

Explore Beers By Style

Tres Sloppitos

Jun 222013

Alcohol by Volume (ABV): 9.7% Brewed By Marshall Wharf Brewing Company / Three Tides Restaurant Two Pinchy Lane Belfast Maine USA North America (207) 338-1707 www.marshallwarf.com Have you tried this beer? Share your thoughts on Tres Sloppitos by filling out your review below.

Allagash Yakuza

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Allagash Brewing Company 50 Industrial Way Portland (ME) Maine USA North America www.allagash.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t I […]

Allagash Tripel Ale

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Allagash Brewing Company 50 Industrial Way Portland (ME) Maine USA North America www.allagash.com Have you tried this beer? Share your thoughts on Allagash Tripel Ale by filling out your review below.

Allagash Curieux (Four Roses Barrel)

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 11% Brewed By Allagash Brewing Company 50 Industrial Way Portland (ME) Maine USA North America www.allagash.com Have you tried Allagash Curieux (Four Roses Barrel)? Share your review by filling out your review below.

Allagash Curieux (Bourbon Barrel-Aged Tripel)

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 11% Brewed By Allagash Brewing Company 50 Industrial Way Portland (ME) Maine USA North America www.allagash.com Have an opinion about Allagash Curieux (Bourbon Barrel-Aged Tripel)? Submit your review below.

Allagash Curieux (Booker’s Barrel)

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 11% Brewed By Allagash Brewing Company 50 Industrial Way Portland (ME) Maine USA North America www.allagash.com Good people drink good beer. Is Allagash Curieux (Booker’s Barrel) good? Let us know with your review below.

Allagash Coffee Curieux

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By Allagash Brewing Company 50 Industrial Way Portland (ME) Maine USA North America www.allagash.com Does Allagash Coffee Curieux tie the room together? Give us your review below.

Allagash / De Molen Smoke & Beards

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Allagash Brewing Company 50 Industrial Way Portland (ME) Maine USA North America www.allagash.com Did you try this beer? Enter your review of Allagash / De Molen Smoke & Beards in the below form.

Tesco Finest Belgian Abbey Beer

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Brasserie Du Bocq Rue de la Brasserie 4 Purnode Luxembourg Belgium Europe +32 82 61 07 90 www.bocq.be May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take […]

Waterloo Tripel 7 Blond

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Brasserie Du Bocq Rue de la Brasserie 4 Purnode Luxembourg Belgium Europe +32 82 61 07 90 www.bocq.be Good people drink good beer. Is Waterloo Tripel 7 Blond good? Let us know with your review below.

Saint-Denis

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Brasserie Artisanale Millevertus De Toernich Bridge Street 53 Tintigny Luxembourg Belgium Europe +32 (0) 63 22 34 97 http://www.millevertus.be/ Is Saint-Denis something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Brand Sylvester

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Brand Bierbrouwerij Brouwerijstraat 2 Wijlre Limburg Netherlands Europe +31 043 450 82 82 http://www.brand.nl/ Have an opinion about Brand Sylvester? Submit your review below.

Extraomnes Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.6% Brewed By Extraomnes Via L. Guzzetti 135 Marnate Lombardy Italy Europe +39 0331 60 04 26 http://www.extraomnes.com/ Have an opinion about Extraomnes Tripel? Submit your review below.

Loroyse

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Les Brasseurs De Lorraine 3 Rue Bois le Prêtre Pont-à-Mousson Lorraine France Europe +33 3 83 80 02 64 www.brasseurs-lorraine.com The dude abides. Does Loroyse? Submit your review below.

La Rullés Triple (Bière De Gaume)

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.4% Brewed By Brasserie Artisanale De Rullés SPRL Rue Maurice Grevisse 36 Habay Luxembourg Belgium Europe +32 (0)63 41 18 38 http://www.larulles.be/ Good people drink good beer. Is La Rullés Triple (Bière De Gaume) good? Let us know with your review below.

Adelardus Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Brouwerij Kerkom Naamsesteenweg 469 Sint-Truiden Limburg Belgium Europe +32 0495 38 12 14 http://www.brouwerijkerkom.be/en Have you tried Adelardus Tripel? Share your review by filling out your review below.

Bink Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Brouwerij Kerkom Naamsesteenweg 469 Sint-Truiden Limburg Belgium Europe +32 0495 38 12 14 http://www.brouwerijkerkom.be/en Want to share your review of Bink Tripel? Submit your review below.

Grobbendonkse Tripel 2006

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brouwerij Kerkom Naamsesteenweg 469 Sint-Truiden Limburg Belgium Europe +32 0495 38 12 14 http://www.brouwerijkerkom.be/en Maybe it’s the beer talking but do you love Grobbendonkse Tripel 2006? Submit your review below.

Kerkomse Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Brouwerij Kerkom Naamsesteenweg 469 Sint-Truiden Limburg Belgium Europe +32 0495 38 12 14 http://www.brouwerijkerkom.be/en I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t […]

Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Maltus Faber Via Fegino 3/U Genoa Liguria Italy Europe +39 340 123 0069 http://www.maltusfaber.com Did you experience Tripel? Give us your review below.

Belgian-Style Tripel Traits

Click the below buttons for a more detailed description of Belgian-Style Tripel traits

Beer Style Description

Characterized by a complex, sometimes mild spicy character. Clove-like phenolic flavor and aroma may be evident at extremely low levels. Yeast-generated fruitiness, including banana esters, are also common, but not necessary. These pale/light-colored ales may finish sweet, though any sweet finish should be light. The beer is characteristically medium and clean in body with an equalizing hop/malt balance and a perception of medium to medium high hop bitterness. Traditional Belgian Tripels are often well attenuated. Brewing sugar may be used to lighten the perception of body. Its sweetness will come from very pale malts. There should not be character from any roasted or dark malts. Low hop flavor is acceptable. Alcohol strength and flavor should be perceived as evident. Head retention is dense and mousse-like. Chill haze is acceptable at low serving temperatures. Traditional Tripels are bottle conditioned, may exhibit slight yeast haze but the yeast should not be intentionally roused. Oxidative character if evident in aged Tripels should be mild and pleasant. High in alcohol but does not taste strongly of alcohol. The best examples are sneaky, not obvious. High carbonation and attenuation helps to bring out the many flavors and to increase the perception of a dry finish. Most Trappist versions have at least 30 IBUs and are very dry. Traditionally bottle-conditioned (“refermented in the bottle”).

Alcohol By Volume Range

7.5-9.5

IBU's Range

20-40

Aroma

Complex with moderate to significant spiciness, moderate fruity esters and low alcohol and hop aromas. Generous spicy, peppery, sometimes clove-like phenols. Esters are often reminiscent of citrus fruits such as oranges, but may sometimes have a slight banana character. A low yet distinctive spicy, floral, sometimes perfumy hop character is usually found. Alcohols are soft, spicy and low in intensity. No hot alcohol or solventy aromas. The malt character is light. No diacetyl.

Appearance

Deep yellow to deep gold in color. Good clarity. Effervescent. Long-lasting, creamy, rocky, white head resulting in characteristic “Belgian lace” on the glass as it fades.

Flavor

Marriage of spicy, fruity and alcohol flavors supported by a soft malt character. Low to moderate phenols are peppery in character. Esters are reminiscent of citrus fruit such as orange or sometimes lemon. A low to moderate spicy hop character is usually found. Alcohols are soft, spicy, often a bit sweet and low in intensity. Bitterness is typically medium to high from a combination of hop bitterness and yeast-produced phenolics. Substantial carbonation and bitterness lends a dry finish with a moderately bitter aftertaste. No diacetyl.

Mouthfeel

Medium-light to medium body, although lighter than the substantial gravity would suggest (thanks to sugar and high carbonation). High alcohol content adds a pleasant creaminess but little to no obvious warming sensation. No hot alcohol or solventy character. Always effervescent. Never astringent.